Paletas de Yogur con Vainilla y Ate de Membrillo (Quince, Vanilla and Yogurt Ice Lollies)

It is the summer season, and this only calls for something nice and cold and these ice lollies are just perfect for those hot days. This flavour brings me back to my childhood in Mexico, when I was at primary school, they used to sell these lovely milk paletas with a piece of quince. Continue reading “Paletas de Yogur con Vainilla y Ate de Membrillo (Quince, Vanilla and Yogurt Ice Lollies)”

Ensalada a la Parrilla de Lechuga y Durazno (Gem Lettuce and Peach Grilled Salad)

Today is the first day of summer and to celebrate this day I decided to cook a lovely recipe with ingredients that are in season and peaches and gem lettuce are so lovely at the moment and if grilled, it intensifies their flavour. I know there are many simmilar recipes like this, but I made it my own by making a tomatillo, also known as Mexican husk tomato, salsa dressing. Continue reading “Ensalada a la Parrilla de Lechuga y Durazno (Gem Lettuce and Peach Grilled Salad)”

Tacos de Barbacoa de Res (Brisket Barbacoa)

Barbacoa is one of my favourite recipes ever! In Mexico we call barbacoa to the way the meat is cook and traditionally to cook a proper barbacoa you have to dig a hole in the ground, but eh! I do not see myself doing that in my garden, so I think I will stick to the easy option, so I used my casserole dish and after an hour or an hour and a half voila! magic happened in my kitchen and we got a wonderful aroma of a delicious barbacoa. Continue reading “Tacos de Barbacoa de Res (Brisket Barbacoa)”

Ensalada de Flor de Calabaza (Courgatte Flower Salad)

I love summer! it is the best season of the year, you can get so many fresh produce and make lots of nice salads, so today I made this lovely courgette flower salad. In Mexico we love to eat courgette flowers when they are in season, there are many delicious Mexican courgette flower dishes that I could eat for a whole week or more cooking with these little beauties. Continue reading “Ensalada de Flor de Calabaza (Courgatte Flower Salad)”