The first time I tried this dish it wasn’t in Mexico, it was here in London at a friend’s house, there I was queuing again and again to get some more tinga tacos and since then I love the dish. Continue reading “Tostadas de Tinga de Pollo (Chicken Tinga Tostadas)”
My favourite time of the day while we are on holiday in Ensenada, Mexico, is breakfast, because my sisters, my mum and I always cook a very hearty and delicious brekky every morning.
Huevos Ahogados was one of my father’s favourite dishes, well, he actually had many favourite dishes, so this is one of them. They are called drowned eggs because you literally drown the eggs in the salsa. Continue reading “Huevos Ahogados (Drowned Eggs)”
One of the things that I remember from one trip my family and I did when I was a child to Baja California Sur is the tall Palm trees in the Oasis in Mulege, where lots of dates hang down from each palm tree. But funnily enough Mexicali, a city in Baja California is the main producer of dates in Mexico. Continue reading “Pastel de Dátil y Nuez (Date and Walnut Loaf)”