Ensalada Mexicana

I’m very proud to say that this is my own recipe, it is not a traditional Mexican recipe, like tamales or tacos. Sometimes when I don’t have a lot of things in the fridge or I don’t have a lot of time to cook, I tent to make recipes up and that is how my Mexican salad was created.

I started to add a little bit of this or that and listo! I call it a Mexican salad because almost all the ingredients are typical ingredients that you would use on a Mexican recipes.

So give it a try and tell me what you think of it! Feel free to avoid or add ingredients depending what you like or don’t like.

But I am almost sure you will love, because it is very healthy, fresh and full of exciting flavours. Perfect as a stater for your Mexican dinner!

Serves 4

Difficulty: Easy

Prep 5 min

Cook 3 min

Ingredients

  • A bag of watercress salad
  • 2 tomatoes cut into half moon slices
  • 1 red onion cut in thin strings
  • A bunch of chives finely chopped
  • 10 radishes finely cut into half moon slices
  • Crumbled Anari cheese or feta cheese

Method

Mix all the ingredients in a big bowl. Dress it with some coriander dressing (recipe on my blog) and if you want to make it a whole meal, grill some chicken breasts.

Listo!

Provecho!

Published by

Karla Zazueta

Mexican living in London

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