Sopa de Flor de Calabaza (Courgette Flower Soup) 

 When I was a child, I grew up eating literally everything! My parents used to hate wasting food, so whatever they used to cook we had to eat it and we used to eat lots of weird stuff like liver, kidneys, pigs trotters, moronga (clotted blood) and lots of  vegetables like Guajes, watercress, wild spinach and as a child I always hated them, so imagine what I thought about courgette flowers!, it was a big “NO” straight away. Continue reading “Sopa de Flor de Calabaza (Courgette Flower Soup) “

Nopalitos con Pollo en Chile Colorado (Cactus with Chicken in a Red California Chili Sauce)

This is a very special dish for me, first because it is El inglés favourite dish and second because it used to be my dad the one who used to cook it for him. Nowadays the person in my family that cooks it to perfection is my sister, Cynthia, who, like my dad, is a brilliant cook, so she gave me the recipe and told me how to do it. Continue reading “Nopalitos con Pollo en Chile Colorado (Cactus with Chicken in a Red California Chili Sauce)”