Sometimes there are days that I don’t have plenty of time to cook, when that happens, I have a list of special easy and quick recipes in my kitchen drawer and this is one of them!
Prep 10 min
Marinate 1 hr
Cooks 15 min
- 4 chicken breast
- 1 bottle of Corona
- 50 gr chopped fresh coriander
- 1 small chopped garlic
- Salt and pepper to taste
- 2 tbsp rapeseed oil
Cut two big pieces of cling film. Place one on the worktop and lay the 4 chicken breast on it and put the other piece of cling film on top of the chicken and flatten them with a meat hammer.
Place the chicken in a cooking bowl and add the beer, salt and pepper, coriander and garlic. Leave in the fridge at least 1 hour.
Take the Chicken out of the fridge 10 min before cooking. Heat a grilled or frying pan at medium heat, add the oil, place the chicken breasts on the pan, adding a tbsp of the marinated.
Grill the chicken breasts for 7 min on each side or until the chicken is cook and firm.