Calabacitas a la Mexicana (Courgettes Mexican Style)

Wow! What a busy day I had today, running around here and there, so on a days like this one, this is the perfect recipe, healthy, quick, easy and delicious!

Serves 4

Prep 15 min

Cook 30 min


  • 5 courgettes cut in half moons
  • 3 medium tomatoes finely chopped
  • 1 medium onion shredded
  • The corn of 2 corn cobs
  • 50 gr coriander
  • Salt to taste
  • 2 tbsp rapeseed oil

To garnish

  • Fresh or feta cheese crumbled


In a big casserole dish heat the oil at medium heat, add all the vegetables except the coriander, add half a cup of water and salt and let cool for 20 min, stirring from time to time. 5 min before turning the courgette off, add the coriander. Garnish it with some fresh or feta cheese.

Have it with some tomato rice.



Published by

Karla Zazueta

Mexican living in London

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