Prep 15 min
Cook 30 min
- 5 courgettes cut in half moons
- 3 medium tomatoes finely chopped
- 1 medium onion shredded
- The corn of 2 corn cobs
- 50 gr coriander
- Salt to taste
- 2 tbsp rapeseed oil
- Fresh or feta cheese crumbled
In a big casserole dish heat the oil at medium heat, add all the vegetables except the coriander, add half a cup of water and salt and let cool for 20 min, stirring from time to time. 5 min before turning the courgette off, add the coriander. Garnish it with some fresh or feta cheese.
Have it with some tomato rice.