Salsa de Aguacate (Avocado Salsa)

Today I am cooking “Beef Birria” at home, it has been raining all afternoon and the hubby and I fancied something wintery, so I remembered this very nice recipe for a birria and to have with it, I did this very easy spicy avocado salsa recipe that my dad used to make at home. 

My dad was the king of the salsas in my family, when he was alive, there was always a spicy salsa on the table in time for lunch. So I hope you like this quick and easy recipe.

Serves 4

Prep 5 min


  • 2 ripe avocados
  • 1/2 peeled onion
  • 2 fresh jalapeños
  • 100 gr fresh coriander
  • Juice of 1 lime
  • 4 tbls water
  • Salt to taste
  • Pinch pepper


  1. Place all the ingredients in a blender.
  2. Add the water and blend until getting a smooth consistency.
  3. Serve and eat inmediately to avoid the salsa turning dark.
  4. Have it with some birria tacos, get the recipe to make Beef Birria click HERE 



Published by

Karla Zazueta

Mexican living in London

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