Lets Cook Mexican

Salsa de Aguacate (Avocado Salsa)

Today I am cooking “Beef Birria” at home, it has been raining all afternoon and the hubby and I fancied something cosy and warm, so I remembered this very nice recipe for a birria, so I thought to have our birria with homemade tortillas, then we would make these delicious tacos and spread this lovely spicy avocado salsa on top!!

My dad was the king of the salsas in my family, when I was a child, we would always have a fresh made spicy salsa on the table in time for lunch. So I hope you like this quick and easy recipe.

Serves 4

Prep 5 min


  • 2 ripe avocados
  • 1/2 peeled onion
  • 2 fresh jalapeños
  • 100 gr fresh coriander
  • Juice of 1 lime
  • 4 tbs water
  • Salt to taste
  • Pinch pepper


Place all the ingredients in a blender.

Add the water and blend until getting a smooth consistency.

Serve and eat immediately to avoid the salsa turning dark.

Have it with some birria tacos, get the recipe to make Beef Birria click HERE



Related Posts

Orejas (Sweet Puff Pastry Ears)

In Mexico “Pan Dulce” or sweet bread, is a big thing, there is an enormous varieties of sweet bread that you can’t even imagine, we even have special shops that only sell “Pan Dulce” they are call “Panaderias”, bakeries.

Tamales de Res Estilo Sinaloa (Beef Sinaloa Style Tamales)

I think everybody in the world has a family recipe, a recipe that it is very special, a recipe that nobody else does or knows and this is the case of my tamale recipe. It belongs to my mum’s family and it has been with […]

Leave a Reply

Your email address will not be published.