Cooking Comadres Plant Based Alegrias by Jenn from The Green Diary

Today I am so happy to share with you this recipe of “Plant Based Alegrias” made by Jenn, a talented Mexican lady living in Ireland. She contacted me a few days ago asking me if she could be part of the “Cooking Comadres Club” and I felt very honoured to featured her recipe here in my blog. Continue reading “Cooking Comadres Plant Based Alegrias by Jenn from The Green Diary”

Cooking Comadres Mexican BBQ Menu

Nobody does bbqs like Mexicans do!! we love having a fiesta whenever we can and when we do, we do it big with lots of food and drink. In my family a typical “Carne Asada” (the way we call bbq in Baja California) includes guacamole, steak tacos, beans, salsa bander, spicy salsas, tortillas, quesadillas and, of course, beers and when everybody is in full swing, the tequila comes out!! the music get louder and we all have lots of fun. Continue reading “Cooking Comadres Mexican BBQ Menu”

Cooking Comadres Mexico City Gorditas de Piloncillo

My cooking comadres club is growing!! This time I had my lovely friend Claudia who came to cook with me the simplest dish ever, we cooked gorditas with piloncillo (jaggery), she had been telling me for months that she wanted to cook these addictive little patties for me for ages, but for some reason every time we used to organised something, we had to cancel it. Continue reading “Cooking Comadres Mexico City Gorditas de Piloncillo”