Hola amigos! We are still on holidays in Mexico, we are having such a good time that we do not want to go back to London, but soon we will have to face reality and we will have to go back 🙁 but in the meantime I am trying not to think of that and we are enjoying our time with my family. Continue reading “Ceviche de Camarón (Prawn Ceviche)”
Have you ever heard of Menudo? Or you probably heard about “Tripe & Honeycomb meat”, yes, I know, it is something that your grandparents used to eat and it used to be popular in England years ago, well in Mexico, Menudo, still very popular and in fact it is believed to cure hangovers and it is cooked in special occasions. In my family we usually cook Menudo for New Year, we all gather on the 1st day of the year and eat menudo. It is done the day before, because it takes a few hours to cook, but once it’s done, it tastes divine, despite the meat texture. Continue reading “Menudo (Beef Honeycomb Stew)”
Verdolagas or Purslane is a very famous vegetable in Mexico. It would have being one of the rarest vegetables I have ever seen, if it wasn’t for my father that used to eat them all the time, I remember, as a child, going to the countryside and look for watercress, purslane and other wild herbs that we could find in the wild, usually near to a brook, my dad was very good at identifying which plants could be eaten and he was always experimenting and creating lovely dishes. Continue reading “Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)”
Hola amigos! Apologies for not posting anything recently but we are in Ensenada at the moment having a wonderful time with my family in Mexico.
Today I want to share with you the lovely experience we had in “Osho” restaurant and this quick recipe of Chiles Toreados (tossed peppers) I had in there with my delicious chilaquiles. Continue reading “Osho Restaurant & Chiles Toreados (Toreados Serrano Peppers)”