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Lets Cook Mexican

Month: October 2016

Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa) 

Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa) 

Recently I have been posting many vegetarian recipes because of my hubby, he doesn’t want to eat meat anymore, in fact, he is thinking very seriously of becoming vegetarian, thing that I am not against, but I am not prepared to do it myself, I […]

Caldo Tlalpeño Vegetariano (Vegetarian Tlalpeño Broth)

Caldo Tlalpeño Vegetariano (Vegetarian Tlalpeño Broth)

Mondays! Well for me, Mondays err! are a kind of struggle, after a long and busy weekend I usually have problems to wake up in the morning, so I try to find an easy recipe to make and today was one of those Mondays when […]

Pollo al Horno en Mantequilla de Chile Ancho (Ancho Chilli Buttered Corn Fed Poussins)

Pollo al Horno en Mantequilla de Chile Ancho (Ancho Chilli Buttered Corn Fed Poussins)

Sundays wouldn’t be Sundays without a nice, cosy and homely meal and these corn fed poussins are just perfect. Poussins are small chickens and I prefer to cook with them as they are ready in less time than a normal size chicken.

Hecho en Casa (Homemade)

Hecho en Casa (Homemade)

Fridays are usually days for me to relax, I tried to have one day to do things I have been thinking of doing, but I never find the time for them, so today I decided it was going to be that day and I planned […]

Rajas con Huevos (Poblano Strips with Eggs)

Rajas con Huevos (Poblano Strips with Eggs)

There is no better way to start a day than having a nice, quick and healthy breakfast and this recipe ticks all those boxes! With no time to spare in the mornings the last thing I want to be doing is a complicate breakfast, so […]

Tartitas de Calabaza, Rajas y Queso Cabra (Pumpkin, Poblano Strips & Goat Cheese Mini Galettes)

Tartitas de Calabaza, Rajas y Queso Cabra (Pumpkin, Poblano Strips & Goat Cheese Mini Galettes)

Autumn is one of my favourite seasons, it is the time for pumpkins, Day of the Dead, nice baking, etc. It makes me feel cosy and nostalgic and it always makes me want to cook more. During this time I usually try to master my […]

Papas con Chorizo (Potatoes with Chorizo)

Papas con Chorizo (Potatoes with Chorizo)

Chorizo is a very popular ingredient in a Mexican kitchen. In my mum’s house we always have chorizo and we would eat chorizo in many different ways. I love it and it is one of my favourite Mexican ingredients that I have to have in […]