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Lets Cook Mexican

Month: February 2017

Cóctel de Mariscos (Seafood Cocktail) 

Cóctel de Mariscos (Seafood Cocktail) 

This week I am posting recipes that reminds me to my lovely hometown Ensenada! And today’s recipe kind of sums up what Ensenada is, a fresh, colourful, full of flavour seafood cocktail and that is how Ensenada is, the people is friendly, the weather is […]

Tostadas de Ceviche de Pescado y Erizo (Fish & Sea Urchin Ceviche)

Tostadas de Ceviche de Pescado y Erizo (Fish & Sea Urchin Ceviche)

We had such a sunny day in London that I felt I was in Ensenada and I fancied doing some ceviche, so here is the super mega quick recipe for these lovely fish and sea urchin ceviche tostadas. 

Enchiladas de Chile Ancho (Ancho Chilli Enchiladas)

Enchiladas de Chile Ancho (Ancho Chilli Enchiladas)

It is Friday night and I have been working all day on styling some food for an important client and I totally forgot about dinner, but luckily I had in my fridge this amazing Ancho Chilli Sauce I made yesterday, so quick thinking!!! What can […]

Trio de Salsas (Three Salsas)

Trio de Salsas (Three Salsas)

I am having some friends for dinner, we are having tacos and I made three types of salsas for them to nibble with some tortilla chips and also to add to their food.

Migas Mexicanas (Mexican Migas)

Migas Mexicanas (Mexican Migas)

When I was living in Mexico my mum used to make us this for breakfast, it is a great way to use your leftover tortillas, Migas Mexicanas is like the Mexican version of the Spanish, but instead of using bread like Spanish people do, we […]

Sopa Conde (Black Bean Soup)

Sopa Conde (Black Bean Soup)

Good morning! A new week! Wow the time is flying, we are now in February, soon it will be spring. As you probably know, if you have been reading my posts, today in my house is beans cooking day, I always cook beans every Monday […]

Tostadas de Ensalada de Nopal (Cactus Salad Tostadas)

Tostadas de Ensalada de Nopal (Cactus Salad Tostadas)

There are two ways to make this salad, the first one is to buy fresh cactus and cook them yourself, that would be the best option as the cactus would be more crunchy and fresh, but if you, like me, live in a country where […]