This week I am posting recipes that reminds me to my lovely hometown Ensenada! And today’s recipe kind of sums up what Ensenada is, a fresh, colourful, full of flavour seafood cocktail and that is how Ensenada is, the people is friendly, the weather is lovely and the food is just amazing! Continue reading “Cóctel de Mariscos (Seafood Cocktail) “
We had such a sunny day in London that I felt I was in Ensenada and I fancied doing some ceviche, so here is the super mega quick recipe for these lovely fish and sea urchin ceviche tostadas. Continue reading “Tostadas de Ceviche de Pescado y Erizo (Fish & Sea Urchin Ceviche)”
It is Friday night and I have been working all day on styling some food for an important client and I totally forgot about dinner, but luckily I had in my fridge this amazing Ancho Chilli Sauce I made yesterday, so quick thinking!!! What can I do in a hurry? Yes! Enchiladas! Good! Continue reading “Enchiladas de Chile Ancho (Ancho Chilli Enchiladas)”
I am having some friends for dinner, we are having tacos and I made three types of salsas for them to nibble with some tortilla chips and also to add to their food. Continue reading “Trio de Salsas (Three Salsas)”
When I was living in Mexico my mum used to make us this for breakfast, it is a great way to use your leftover tortillas, Migas Mexicanas is like the Mexican version of the Spanish, but instead of using bread like Spanish people do, we use stale tortillas. It is a quick and delicious breakfast. Continue reading “Migas Mexicanas (Mexican Migas)”
Good morning! A new week! Wow the time is flying, we are now in February, soon it will be spring.
As you probably know, if you have been reading my posts, today in my house is beans cooking day, I always cook beans every Monday and freeze them so I can use them through out the week. So today I cooked black beans, you can find the frijoles de la olla recipe here in my blog, so you, as me, can have beans for a week. Continue reading “Sopa Conde (Black Bean Soup)”
There are two ways to make this salad, the first one is to buy fresh cactus and cook them yourself, that would be the best option as the cactus would be more crunchy and fresh, but if you, like me, live in a country where there is no cactus at all then buy the cactus in a jar, I know they won’t taste the same, but it would be ok. I usually remove all the onions and chillies that they come with, then I wash them very well several times and sometimes I even leave them for half an hour to soak in clean water and the taste of vinegar goes away. Try to do these tricks and hope for the best.
Continue reading “Tostadas de Ensalada de Nopal (Cactus Salad Tostadas)”