Translator

EnglishSpanish

Lets Cook Mexican

May 23, 2017

Paletas de Sandía con Menta y Chile (Watermelon Ice Lollies with a touch of Mint & Chilli Powder)

Paletas de Sandía con Menta y Chile (Watermelon Ice Lollies with a touch of Mint & Chilli Powder)

This is a very easy and delicious recipe perfect for the summer. It is done in no time and it is a very healthy way to calm little ones thirst.

Makes 8 ice lollies

  • The flesh of 1/2 watermelon with no seeds
  • 2 mint leaves
  • Chilli powder or tajin

You will need

  • A blander
  • 8 ice lollie case

Method

  1. Put the watermelon flesh with the two mint leaves in the blender.
  2. Blend very well and pour the liquid in the ice lollie cases.
  3. Freeze over night and just before eating sprinkle some tajin or chillie powder. Enjoy!

Listo!

Provecho!

Author:
Filed Under: Desserts
Tags: , , ,

Related Posts

November 24, 2015

Orejas (Sweet Puff Pastry Ears)

In Mexico “Pan Dulce” or sweet bread, is a big thing, there is an enormous varieties of sweet bread that you can’t even imagine, we even have special shops that only sell “Pan Dulce” they are call “Panaderias”, bakeries.

Desserts, Vegetarian
-
by Karla Zazueta
July 13, 2015

Tamales de Res Estilo Sinaloa (Beef Sinaloa Style Tamales)

I think everybody in the world has a family recipe, a recipe that it is very special, a recipe that nobody else does or knows and this is the case of my tamale recipe. It belongs to my mum’s family and it has been with […]

Beef, Main Dishes
-
by Karla Zazueta

1 thought on “Paletas de Sandía con Menta y Chile (Watermelon Ice Lollies with a touch of Mint & Chilli Powder)”

Leave a Reply

Your email address will not be published.

About Me

Hola, I'm Karla, a girl from Baja California. Welcome to my food blog. Come in and take a look at all the nice recipes that I write, and follow me on my Mexican food memories journey!
Copyright © 2018