Hello there! It is been a while since my last post, but I have been very busy.
Today I am sharing with you a delicious recipe made with pork belly, tomatillos, jalapeños and lots of love! Puerco en Salsa Verde is one of my absolute favourite dishes ever, especially if you add some sort of greens, in this occasion, I added some spinach, which gives the dish a more satisfying flavour and you’ll feel good to see the green bits in it. Continue reading “Puerco en Salsa Verde (Pork in a Green Sauce)”