There is a special relationship between Mexicans and corn. We can get enough of those delicious beauties! We nixtamalize it to make masa and make tortillas and other delicious things or we just simply added to broths and other dishes, but the most popular and […]
Author: Karla Zazueta
We’re spending our summer here in London and I am missing my hot summer days in my hometown Ensenada, but I refuse to let that feeling go, so I am holding on to my lovely Mexican summer memories by cooking recipes that take me there […]
I love improvising quick meals, specially when I need to feed my children and the hubby soon!
I grew up in the town of Ensenada in Mexico, a little port town famous for its very fresh fish and seafood. One of my loved Mexican food memories is this mussel cocktail Ensenada style, because it takes me back to the rocky beaches of […]
Living abroad, away from your family and country is hard and it is harder when you really try to cook the food that you love and grew up with, especially because it is difficult to find certain ingredients, like tostadas, hard tortillas that have been […]
One of the things I love the most about Mexican food is that simplicity of some of its dishes, like this lovely ceviche made with fish, tomato, onion, coriander and lime, simple ingredients, but when they are put together with a bit of seasoning, ufff! […]