This week I am writing about our amazing time in Baja California. As you all know by now, I was born in Ensenada and came to London 15 years ago, so we go there every summer and every summer we have lots of adventures. Continue reading “Deckman’s in El Mogor & its Scallops Salad with Tomato Heirloom “
Hola amigos! Apologies for not posting anything recently but we are in Ensenada at the moment having a wonderful time with my family in Mexico.
Today I want to share with you the lovely experience we had in “Osho” restaurant and this quick recipe of Chiles Toreados (tossed peppers) I had in there with my delicious chilaquiles. Continue reading “Osho Restaurant & Chiles Toreados (Toreados Serrano Peppers)”
I could eat seafood any time, what about you? I just love the freshness of a good octopus, clams or oysters, I think they are just very attractive and luxurious, so any opportunity I get, I always cook something with seafood and today I managed to stop one of my cravings, Octopus Ceviche. Continue reading “Tostadas de Ceviche de Pulpo (Octopus Ceviche)”
There is nothing better than get together with a “paisana” (compatriot) from Ensenada, Baja California and cook together a feast of fresh seafood and fish menu, that is definitely my kind of fun and that is what Haydee, the clever lady in charge of social media from Mextrade and I did. Continue reading “Cooking Comadres Ensenada Style Menu”