Fridays are usually days for me to relax, I tried to have one day to do things I have been thinking of doing, but I never find the time for them, so today I decided it was going to be that day and I planned to do several little, quick recipes that you can keep in the fridge or cupboard for weeks or even months, so I am sharing the recipes with you. Continue reading “Hecho en Casa (Homemade)”
In México Tostadas are very popular, you can put many types of toppings. My favourite toppings are seafood and fish.
Every tostada starts as a tortilla, maize tortilla, then this tortilla is usually fried in oil and becomes a tostada. But nowadays everybody prefers the healthy option which is the baking tostada. So here in this recipe I show you how to do it.
Makes 6 tostadas
Cook 10 min approx per batch
- 6 corn tortillas
- 1/2 rapeseed oil
Heat the oven to 200 degrees, gas mark 6, ten minutes before putting the tortillas in.
On a tray rub the oil and place the tortillas, avoiding putting the tortillas on top of other tortillas.
Bake them for around 10 min or until golden brown.
- I usually buy my corn tortillas from www.coolchile.co.uk they make the best tortillas for tostadas.