Pozole de Langosta (Lobster Pozole)

Hi guys! Welcome to a new week, it is Monday and the weather in London is not great, as usual, but as you probably know, Mondays for me are special because my husband, el inglés, stays at home to work, so I always try to make something extra yummy on this day and today I thought to combine two of his favourite things, pozole & lobster, he loves pozole and seafood, so cooking pozole with lobster makes this Mexican dish extra luxurious! Continue reading “Pozole de Langosta (Lobster Pozole)”

Caldo de Res (Beef Broth)

What are you cooking today? Well I cooked some delicious Caldo de Res or a lot of people know it as “Cocido” which is Beef Broth or Stew. My dad was a fan of these type of recipes, he even used to cook this in summer!!! I know, a bit crazy right? But according to him this dish makes miracles, especially for children, he used to make us eat everything in it.  Continue reading “Caldo de Res (Beef Broth)”

Taquitos Dorados (Fried Taquitos Sinaloa Style)

Today it is a very important day for Mexican Food Memories and me, we now have a YouTube Channel, you can find me as “Mexican Food Memories” and this is the first recipe I am sharing with you there, so at the end of this post you will find the link for the Video Recipe. Please don’t forget to subscribe and like the videos.  Continue reading “Taquitos Dorados (Fried Taquitos Sinaloa Style)”