Enchiladas Suizas (Swiss Enchiladas)

This is one of those recipes that I have very near to my heart because these lovely enchiladas were my dad’s favourite enchiladas. Every time he used to make them, we kind of used to lick the plate, I used to have around five!

I have been cooking these enchiladas for years, but I have never been able to recreate the flavour of my dad’s enchiladas, he used to have a special touch for food and he used to be able to make the simplest dish to taste amazing. Do you have a family recipe close to your heart as well? Let me know which one! I would love to know.

The story of these delicious enchiladas is quite interesting, apparently there was this guy that used to cook for Maximilian I, the only emperor that Mexico has ever had, and once the Mexican revolution started the guy went back to his home town Coahuila (a place in Mexico), taking with him some of the recipes that he used to cook for the emperor. Once back in Coahuila, he opened a restaurant where he mixed some of the recipes he learned at the palace with some traditional Mexican dishes and this is how these enchiladas were born, because the story says that they represent the Swiss Alps.

What a great story, right? I love the way recipes change according to necessities or time. Well, here is my recipe, probably a bit different from the original recipe, but in my family they are a whole success!

Enchiladas Suizas (Swiss Enchiladas)

Yield: 4

Enchiladas Suizas (Swiss Enchiladas)

Ingredients

  • 2 chicken breasts
  • 12 corn tortillas
  • 1 large fresh poblano pepper or a green pepper
  • 3 fresh tomatillos (if can’t find them, do not worry)
  • 1 medium onion
  • Small bunch of fresh coriander (cilantro)
  • 4 tbsp cream cheese
  • 1 cup double cream
  • 1/2 cup chicken stock
  • Salt to taste
  • 1 cup grated Monterey jack or cheddar cheese
  • 1 cup vegetable oil
  • You will need
  • An oven ceramic dish

Instructions

  1. Put the two chicken breasts in a saucepan in water, add salt. Once cooked. Let it cool and shred. Chop 1/2 an onion and some coriander and mix it with the chicken. Set aside.
  2. While the chicken is cooking, make the salsa. Charr the poblano directly over the hob burner. Once is blacken all around, wrap it in a plastic bag and leave aside for 10 min. Cut roughly the tomatillos. Then remove the poblano from the bag and take the skin, stem & seeds off.
  3. Add the flesh of the poblano pepper into a blender together with some fresh coriander, tomatillos and some of the stock where you cooked the chicken. Blend until smooth. Add salt to taste. Once ready set aside.
  4. Preheat the oven to 200 degrees F.
  5. Heat the oil on a frying pan and fry each tortilla individually. Stuff each tortilla as soon as you fry it with the shredded chicken, onion & coriander mix. Roll it and place it on the baking dish. Repeat the same method until you finish.
  6. Pour the creamy poblano sauce over the rolled tortillas and scatter the cheese. Place the enchiladas in the oven for 10 min or until the cheese has melted.
  7. Serve with some chopped coriander on top & sliced onion. Enjoy with some tomato rice and a nice agua fresca. Enjoy!
  8. Listo!
  9. Provecho!
Recipe Management Powered by Zip Recipes Plugin
http://mexicanfoodmemories.co.uk/2018/03/15/enchiladas-suizas-swiss-enchiladas/

 

 

Caldo de Pollo (Mexican Chicken Soup)

London gets on a stand by when we get some centimetres of snow, the public transport just collapse, businesses don’t open and schools closes. It is incredible, but I think that this lovely city it is just not fit for extreme weather.

As hard is for me to accept it, I do like the idea of staying at home all cosy, so when my children’s school closes because of the snow, I get all excited as this means we can stay the three of us in bed in the morning and then just watch films, eat comfort food and drinks litres of Mexican hot choc! It is the best thing in the world.

Today my children are at home & I had a whole organic chicken in my fridge, so I asked myself, what do I do with it? And my daughter, who absolutely loves soups, said to me, “Caldito de Pollo mami”, for you that means Mexican Chicken Soup and I think, “yes, that is the best way a Mexican mum would keep warm in this cold weather”.

Caldo de Pollo is one of the most love recipes in my family. When I was a child my dad would made a massive pot of it and we would eat it for days and my mum would say “Eat it all, it is full of vitamins!” and we were not allowed to leave a single bit. Continue reading “Caldo de Pollo (Mexican Chicken Soup)”

Nopales con Pollo en Chile Colorado (Cactus with Chicken in a Red Sauce)o

I woke up in the morning thinking what to do for el inglés today on Valentines Day, you see, he is not the kind of man that I would call the romantic type, he just doesn’t like the typical “romantic” things that other men would do, instead, he shows his love in a different way and that is what make him so especial for me and made me fall in love with him! Continue reading “Nopales con Pollo en Chile Colorado (Cactus with Chicken in a Red Sauce)o”

Calabacitas Rellenas (Stuffed Courgettes) 

It is snowing outside and I have been in my kitchen all morning doing this and that, well, I have been mainly cooking to be honest. I really love days like today, the weather is freezing, so it is nice to stay at home and do what you love the most and for me is cooking, so I put on my favourite music, today I fancied listening to so classic rap or hip-hop, so I am listening to Cypress Hill, yes! I do, sometimes, listen to that type of music and yes! My favourite song is their hit, “Insane in the mainbrain” LOL, I grew up with a brother that loves this type of music, so I guess I had to like it! But this doesn’t mean I love it.
Continue reading “Calabacitas Rellenas (Stuffed Courgettes) “

Pollo Marinado en Chile Ancho (Chicken Marinated in Ancho Chilli)

Hola lovely people! Yes, I know, What a lovely surprise this is! I haven’t post anything for a while, but I have been doing so many things, that I hardly had time to write. Anyway, I hope you are all ok and you are starting to enjoy the lovely weather, because the summer is now officially just around the corner!

Today’s recipe is inspired in my friend Nadim’s chicken thighs recipe, he is a very good cook and has two lovely recipes for chicken that are always a hit when we have a bbq, but I would say that my recipe is the Mexican version of his as I marinated the chicken thighs in Ancho chilli and other mexican spices. Continue reading “Pollo Marinado en Chile Ancho (Chicken Marinated in Ancho Chilli)”

Cooking Comadres Easter Feast

Easter in Mexico is a very important holiday to gather with your love ones. Families gather to celebrate and spend time cooking, eating and having fun. Everybody helps with the cooking and that is one of the things that as an expat you miss the most, but I always try to celebrate with my little family here in London, just the way I would do it in Mexico with my mum, brother and sisters, so when Susy told me if I wanted to cook with her an Easter Feast, I thought it was a brilliant idea! Continue reading “Cooking Comadres Easter Feast”

Enchiladas Rojas (Red Enchiladas)


Enchiladas Rojas are so popular in Mexico that you will find them in any Mexican restaurant, this is the type of dish that you could use to describe Mexican food: comforting, vibrant in colour, healthy, delicious, simple and use of chillies. In my family we always use dried Anaheim chillies to make the red sauce, but traditionally is made with guajillo chillies and these are the ones I used for these enchiladas. They can be filled with chicken, cheese or refried beans, I made mine with chicken, I find them more filling. Continue reading “Enchiladas Rojas (Red Enchiladas)”

Tamales de Pollo en Salsa Verde (Chicken in Green Salsa Tamales)

 ¡Hola! I have been away from posting recipes for a while, but today is a special day in Mexico, it is Día de la Candelaría, which is a catholic celebration and if you read my post about King’s Day when we do in Mexico Rosca de Reyes (King’s ring cake), you will know that today my daughter had the duty to make tamales as she was the one to find the little doll in the cake, so I though it would be a good idea to get her involved in cooking tamales and to teach her about our lovely traditions about mexican food.  Continue reading “Tamales de Pollo en Salsa Verde (Chicken in Green Salsa Tamales)”