Pollo Pibil (Chicken Pibil)

Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange and other ingredients, it is a delicious recipe that you have to try to make because you will wow your family, it is call cochinita because it is make with pork, but you can use achiote to cook other lovely recipes, like this recipe made with chicken. Continue reading “Pollo Pibil (Chicken Pibil)”

Calabacitas Rellenas (Stuffed Courgettes) 

It is snowing outside and I have been in my kitchen all morning doing this and that, well, I have been mainly cooking to be honest. I really love days like today, the weather is freezing, so it is nice to stay at home and do what you love the most and for me is cooking, so I put on my favourite music, today I fancied listening to so classic rap or hip-hop, so I am listening to Cypress Hill, yes! I do, sometimes, listen to that type of music and yes! My favourite song is their hit, “Insane in the mainbrain” LOL, I grew up with a brother that loves this type of music, so I guess I had to like it! But this doesn’t mean I love it.
Continue reading “Calabacitas Rellenas (Stuffed Courgettes) “

Pollo Marinado en Chile Ancho (Chicken Marinated in Ancho Chilli)

Hola lovely people! Yes, I know, What a lovely surprise this is! I haven’t post anything for a while, but I have been doing so many things, that I hardly had time to write. Anyway, I hope you are all ok and you are starting to enjoy the lovely weather, because the summer is now officially just around the corner!

Today’s recipe is inspired in my friend Nadim’s chicken thighs recipe, he is a very good cook and has two lovely recipes for chicken that are always a hit when we have a bbq, but I would say that my recipe is the Mexican version of his as I marinated the chicken thighs in Ancho chilli and other mexican spices. Continue reading “Pollo Marinado en Chile Ancho (Chicken Marinated in Ancho Chilli)”

Enchiladas Rojas (Red Enchiladas)


Enchiladas Rojas are so popular in Mexico that you will find them in any Mexican restaurant, this is the type of dish that you could use to describe Mexican food: comforting, vibrant in colour, healthy, delicious, simple and use of chillies. In my family we always use dried Anaheim chillies to make the red sauce, but traditionally is made with guajillo chillies and these are the ones I used for these enchiladas. They can be filled with chicken, cheese or refried beans, I made mine with chicken, I find them more filling. Continue reading “Enchiladas Rojas (Red Enchiladas)”