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Beef

Res / Beef

Carne en su Jugo (Beef in its own Juices)

Carne en su Jugo (Beef in its own Juices)

Good morning lovely people! Today’s recipe is a classic dish from Jalisco, Carne en su Jugo and if you translate it into English, it means, beef in its own juices, but here is the thing, the meat is not really cook in its own juices, […]

Albondigas a la Mexicana (Mexican Style Meatballs)

Winter is the perfect time for cosy and comfort food and today is one of those days that I just fancy some of my mum’s soups, but unfortunately she is miles away from me, so I decided to make one of her famous soups, albondigas! […]

Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa) 

Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa) 

Recently I have been posting many vegetarian recipes because of my hubby, he doesn’t want to eat meat anymore, in fact, he is thinking very seriously of becoming vegetarian, thing that I am not against, but I am not prepared to do it myself, I […]

Menudo (Beef Honeycomb Stew)

Menudo (Beef Honeycomb Stew)

Have you ever heard of Menudo? Or you probably heard about “Tripe & Honeycomb meat”, yes, I know, it is something that your grandparents used to eat and it used to be popular in England years ago, well in Mexico, Menudo, still very popular and […]

Tacos de Barbacoa de Res (Brisket Barbacoa)

Tacos de Barbacoa de Res (Brisket Barbacoa)

Barbacoa is one of my favourite recipes ever! In Mexico we call barbacoa to the way the meat is cook and traditionally to cook a proper barbacoa you have to dig a hole in the ground, but eh! I do not see myself doing that […]

Sopes de Picadillo (Mince Meat Picadillo Sopes)

Does it ever happened to you that you had a busy day and you can’t be bother to cook? Well, it happened to me today and I was wondering what to cook without compromising freshness and healthiness, so I remember this quick recipe that I […]

Guisado de Res en Salsa de Chile Ancho (Beef Guisado in an Ancho Chilli Sauce)

There is nothing more satisfying after a long tiring day than eating a nice comforting meal at dinner time and that was the case for me when I made this scrumptious beef guisado. The recipe is basically the filling my family makes when we do […]

Mole de Olla (Beef Mole de Olla)

Mole de Olla (Beef Mole de Olla)

Mole de Olla is nothing else than a scrumptious beef Mexican chilli broth, it is a very different from the thick mole poblano sauce you all probably know or have heard, this dish is very healthy because it has lots of vegetables and packed with […]

Picadillo de Res (Beef Picadillo)

Picadillo is a dish where all the ingredients are very finely chopped. This type of recipe is very popular not only in Mexico but all around Latin america and Spain.

Birria de Res (Beef Birria) 

Going to the market on a Sunday morning to eat tacos de birria for my father was a must. There is this guy that has a “Carreta de Birria” in “Los Globos”