Rosca de Reyes (Kings’ Ring Cake) 


First of all I wish you all a wonderful year and I hope you continue following me in my Mexican Food Memories adventures, this year will be full of great recipes, travels and more! Here is the first recipe of the year.

It is January, I am sure you are all thinking about starting to get fit and eat healthier after all that Christmas and New Year’s dinner and drinks, well, good! that is the most sensible thing to do when you start a new year, but if you were Mexican, you were all be thinking about eating the Rosca de Reyes on January 6th. Rosca de Reyes or Roscón de Reyes is a Spanish and Latin America King’s cake pastry traditionally eaten to celebrate the arrival of the three wise men during Epyphany, traditionally the cake is made in a round or oval shape and decorated with dried or candied fruit and quince and a little plastic doll, representing baby Jesus, the little doll is placed inside the cake and in Mexico whoever finds the little doll has the “Tamales duty”, it means that that person will have to make tamales on February 2nd (Día de la Candelaría) and invite everyone who were that day eating Rosca.

On the same day, in most of Spain and some countries in Latin America, children get presents, which are attributed to the Three Wise Men. In Mexico children usually leave their shoes by the door with a note for the Three Wise Men. In my family we used to get some money in our shoe, I used to love Kings’ Day very much, it was like another day to have fun, get together with family and friends and eat the nice and delicious cake with a nice hot Mexican chocolate.

Today I am sharing this recipe with you, it is not my recipe and I didn’t make this rosca, I bought it in Barcelona in a very nice bakery and the guy there kindly share with me this recipe. I really hope you give this recipe a try, because you do not have to be religious to eat this lovely cake and it is a nice tradition, which is what I love.

Serves 6

Time 1 hour 30 min approx


  • 500 g all purpose flour
  • 125 g caster sugar
  • 200 gr butter to room temperature
  • 3 eggs
  • 7 egg yolks
  • pinch of salt
  • 1/2 orange blossom water
  • 15 g easy bake yeast

To decorate

  • 4 red glace cherries
  • 3 glace orange slices
  • 3 slices green cheese quince
  • 2 tsp white rock sugar
  • 150 white marzipan
  • 1 little doll


  1. Preheat the oven to 180 degrees or gas mark 4. Then have all your ingredients ready to use on the surface you are going to work on.
  2. Place the 500 g flour on the surface that you are going to work, make a little hole in the middle so you can place the other ingredients.
  3. Add half of the sugar, butter, salt, 3 eggs and the orange blossom water and start mixing the ingredients, once they are mix, add the egg yolk, the rest of the sugar and the 15 g of easy bake yeast and start working the dough.
  4. Work the dough until all the ingredients come together and the dough feels flexible, usually this takes around 15 to 20 min.
  5. Oil a bowl and place the dough in there, cover it with a tea towel and let it rest in a warm place until it double its size.
  6. Take the dough out of the bowl and make a long piece like a long worm, then place the marzipan in the middle of the dough and give it a round ring shape.
  7. Whisk an egg and using a baking brush, egg brush the dough.
  8. Decorate the cake with all the dry fruits and green quince placing them on top. Hide the little doll inside the dough. Let it rest again so it rises a bit more, around 10 to 15 min.
  9. Place it in the oven for around 20 min or until is brown and cooked.
  10. Sprinkle some white rock sugar to give it a nice finish. Have a slice with a nice  hot cup of Mexican chocolate.



El Día de los Muertos (Day of The Dead)

La muerte es un espejo que refleja las vanas gesticulaciones de la vida. Toda esa abigarrada confusión de actos, omisiones, arrepentimientos y tentativas —obras y sobras— que es cada vida, encuentran en la muerte, ya que no sentido o explicación, fin. Frente a ella nuestra vida se dibuja e inmoviliza. Antes de desmoronarse y hundirse en la nada, se esculpe y vuelve forma inmutable: ya no cambiaremos sino para desaparecer. Nuestra muerte ilumina nuestra vida. Octavio Paz

Flowers, lots of flowers here and there, people crying but laughing at the same time. Talking, lots of talking, voices that I recognise but I do not understand what they say, that is how I remember the day I buried my father. It was a commotion, a confusion and at the end we were alone, with no father.

In the evenings, after he was gone, we used to sit down around the living room at my mum’s house and talk about the way he was like when he was alive, we joked about it, we would repeat his typical expression “Ai la tenemos”, “Ay! Mamá”, “Que tanto es tantito”, we did this for days or maybe weeks, I don’t remember now, all I remember is that for me and my family the world stop spinning for a few days and with our father part of our souls were gone, but at the same time, as Mexicans, we knew that everything was going to be ok, because we would see him soon, in our dreams, in our thoughts and he would come and visit us during the special day, the day when all the dead come back to the world of the living, “The Day of the Dead”.

In Mexico every 1st and 2nd November is celebrated The Day of the Dead, it is a very special celebration full of traditions.

On those days we visit the cemeteries and bring flowers, food, music to our loved ones that have passed away to a better life, we remember everything about the person that we go and visit, sometimes in a funny way, because that is the way we, Mexicans, are, we joke about everything, even about death.

For Mexican people the cult to the Dead goes back to ancient times, for example, the Aztecs used to “Mictecacíhuatl”, La Señora de Mictlán, the lady of the dead.

Nowadays a lot of people relate the day of the dead with “La Catrina”, who was a character drew by “José Guadalupe Posada” and the name was given by “Diego Rivera”

If you want to know more about this click here for Spanish or click here for English 


“El Altar de Muertos”

There are different traditions we all Mexicans do before and during The Day of The Dead, apart from visit our cemeteries, for me the most important one is “El Altar de Muertos”, the altar is usually placed at home and it has a very meaningful idea to remember the dead, because traditionally in the altar you place a picture of the person that has passed away and decorate the altar with flowers, candles and all those favourite things that person used to like when s/he was alive. If you would like to learn more about the meaning of the altar click here or in English


In my family my sister Cynthia sets an Altar for our father and grandparents in her house. I do the same in London, but in a small way and during that day I cook “Carne Asada” (bbq) which was my dad’s favourite food.

The picture of the altar I am showing here is not in my house or my sister’s house. Unfortunately I do not have a picture of mine, but this is the proper way an altar is set.

“Flor de Cempasúchil” or Mary Gold Flower


The Cempasúchil flower or Mary Gold flower is the traditional flower used during the festivities of the Day of the Dead, they are always present in the altars at home or on the graves in the cemetery, but everybody has its own traditions, for example, I always take sunflowers to my dad, as they remained me of the way he used to be, always shining!

“Pan de Muerto” or Bread of the Dead

Another wonderful tradition made during the Day of the Dead is an orangey flavour sweet bread. People in Mexico eat them and use them  as an “ofrenda” (offering) for the altar.

During the last weeks of October all the bakeries around Mexico start baking this bread and people take them home and eat them with some nice cozy hot chocolate.

The way this bread looks has a special meaning, the four long pieces mean the bones of the dead and the ball on top signifies the heart of the dead person and the orangey smell of “Azahar” remind us to the dead.

When I was younger, my mum used to work in a Mexican bakery, so we always used to have fresh sweet bread at home and during “el día de los muertos” we used to eat lots with a hot chocolate.

Now you can make “Pan de Muerto” at home, I share the recipe here

“Calaveras de Azúcar” Sugar Skulls

Just like pan de muerto, sugar skulls are very popular during this celebration. In Mexico all the markets have hundreds of them, nicely decorated. They are placed on the altar as part of the ofrendas (offerings) as well.

Other traditions during “The Day of The Dead”

Every family have their own way to celebrate the day of the dead, for example, in my family we tent to do a BBQ as that was my dad’s favourite thing. My whole family goes to visit his grave and have a little party until dawn.

Everybody brings flowers and something to eat and stay there talking about my dad. Then at night they turn candles to light my dad’s way  to the living world.

Other families tent to cook “Mole” (a chillie and chocolate sauce with chicken) which is consider a dish to have in special occasions. You can find a recipe for Mole Negro con Cuitlacoche here


Other traditional recipes for this festival are Tamales and Calabaza en Tacha.


Calaveras Escritas or Literary Calaveras

Literary Calaveras is a tradition that goes back to vice-royalty times. José Luis Posada a cartoonist and printmaker was the main person to influence this movement, as he used to draw satiric skeletons cartoons of politicians witting comments criticising  the government of those times. Literary Calaveras were banned for some time in Mexico by the government.

Nowadays, literary Calaveras are rhymes usually written in a funny, satiric and ironic tone, pointing to defects and criticizing the vices of a selected person.

Best places in Mexico to experience The Day of The Dead

  • San Andrés Mixquic, Mexico City
  • Xico, Veracruz
  • Páztcuaro and Janitzio, Michoacan
  • Huaquechula, Puebla
  • Xoxo, Oaxaca
  • La Huasteca Potosina, San Luis Potosí


Where to celebrate The Day of The Dead in London

I’m very lucky to live in a country where every year the Mexican community and the English people make a big effort to celebrate the Day of the Dead.

This year there are different events taking place in London, the most important ones are these ones:


Wherever or however you are celebrating the Day of the Dead this year, I hope you enjoy it a lot and may the souls of those love ones that have left come back to life!


In memory of my lovely father who loved food, family, traditions and life to the most!



Note: Some of the pictures I used here weren’t taken by me.