The summer is almost around the corner and with a bit more sun every day I feel very inspired. Today I cooked this lovely and very refreshing cold soup or gazpacho with some nice cucumber and delicious ripe avocados and to give that crunch to this silky soup I pickled some veggies in lime and salt and I finished it off with some good quality extra virgin olive oil, fresh fennel & Maldon salt, and a good squeeze of lime! Continue reading “Sopa Fría de Pepino y Aguacate (Cucumber & Avocado Cold Soup)”
When I was living in Mexico my mum used to make us this for breakfast, it is a great way to use your leftover tortillas, Migas Mexicanas is like the Mexican version of the Spanish, but instead of using bread like Spanish people do, we use stale tortillas. It is a quick and delicious breakfast. Continue reading “Migas Mexicanas (Mexican Migas)”
It can be use as a side dish or as a nibble or just as a snack with some cold beers.
I am sure that you can find this recipe almost in every Mexican recipe blog or book, so I have to have it in mine. Continue reading “Pico de Gallo (Mexican Tomato Salad)”
So today I have for you this amazing and super mega easy recipe that anybody can do! All you need is some super fresh mussels, tequila and some other bits and bobs. I personally love cooking with tequila from time to time, it adds so much flavour to food and makes everything tastes super yummy! Continue reading “Mejillones al Tequila (Mussels in Tequila)”
Fridays are usually days for me to relax, I tried to have one day to do things I have been thinking of doing, but I never find the time for them, so today I decided it was going to be that day and I planned to do several little, quick recipes that you can keep in the fridge or cupboard for weeks or even months, so I am sharing the recipes with you. Continue reading “Hecho en Casa (Homemade)”
Hola amigos! Apologies for not posting anything recently but we are in Ensenada at the moment having a wonderful time with my family in Mexico.
Today I want to share with you the lovely experience we had in “Osho” restaurant and this quick recipe of Chiles Toreados (tossed peppers) I had in there with my delicious chilaquiles. Continue reading “Osho Restaurant & Chiles Toreados (Toreados Serrano Peppers)”
Today is the first day of summer and to celebrate this day I decided to cook a lovely recipe with ingredients that are in season and peaches and gem lettuce are so lovely at the moment and if grilled, it intensifies their flavour. I know there are many similar recipes like this, but I made it my own by making a tomatillo, also known as Mexican husk tomato, salsa dressing. Continue reading “Ensalada a la Parrilla de Lechuga y Durazno (Gem Lettuce and Peach Grilled Salad)”
A few weeks ago I bumped into one of my hubby’s friends at a supermarket. I was very surprised to him see him doing the supermarket shopping (according to me, all husbands hate supermarkets, specially mine), but he told me that he is the one that cooks at home, so I have to confess I was a bit jealous, “El inglés” aka my hubby would only come to the kitchen when he is hungry and he wants something to eat, but that doesn’t necessarily mean he will cook, anyway, we started to talk about food and I told him about my Mexican food blog, it was very nice to find out that he also likes to cook Mexican food, he asked me if I cook refried beans and I said “yes, of course, I cook the beans and then I make my own refried beans”, so he wanted to know if I have the recipe in my blog and I think I said yes to him, but then it wasn’t until yesterday that I realised that I do not have it, so here it’s the recipe specially for my hubby’s friend! Continue reading “Frijoles Fritos (Refried Beans)”
La muerte es un espejo que refleja las vanas gesticulaciones de la vida. Toda esa abigarrada confusión de actos, omisiones, arrepentimientos y tentativas —obras y sobras— que es cada vida, encuentran en la muerte, ya que no sentido o explicación, fin. Frente a ella nuestra vida se dibuja e inmoviliza. Antes de desmoronarse y hundirse en la nada, se esculpe y vuelve forma inmutable: ya no cambiaremos sino para desaparecer. Nuestra muerte ilumina nuestra vida. Octavio Paz
Flowers, lots of flowers here and there, people crying but laughing at the same time. Talking, lots of talking, voices that I recognise but I do not understand what they say, that is how I remember the day I buried my father. It was a commotion, a confusion and at the end we were alone, with no father.
In the evenings, after he was gone, we used to sit down around the living room at my mum’s house and talk about the way he was like when he was alive, we joked about it, we would repeat his typical expression “Ai la tenemos”, “Ay! Mamá”, “Que tanto es tantito”, we did this for days or maybe weeks, I don’t remember now, all I remember is that for me and my family the world stop spinning for a few days and with our father part of our souls were gone, but at the same time, as Mexicans, we knew that everything was going to be ok, because we would see him soon, in our dreams, in our thoughts and he would come and visit us during the special day, the day when all the dead come back to the world of the living, “The Day of the Dead”.
In Mexico every 1st and 2nd November is celebrated The Day of the Dead, it is a very special celebration full of traditions.
On those days we visit the cemeteries and bring flowers, food, music to our loved ones that have passed away to a better life, we remember everything about the person that we go and visit, sometimes in a funny way, because that is the way we, Mexicans, are, we joke about everything, even about death.
For Mexican people the cult to the Dead goes back to ancient times, for example, the Aztecs used to “Mictecacíhuatl”, La Señora de Mictlán, the lady of the dead.
Nowadays a lot of people relate the day of the dead with “La Catrina”, who was a character drew by “José Guadalupe Posada” and the name was given by “Diego Rivera”
If you want to know more about this click here for Spanish or click here for English
“El Altar de Muertos”
There are different traditions we all Mexicans do before and during The Day of The Dead, apart from visit our cemeteries, for me the most important one is “El Altar de Muertos”, the altar is usually placed at home and it has a very meaningful idea to remember the dead, because traditionally in the altar you place a picture of the person that has passed away and decorate the altar with flowers, candles and all those favourite things that person used to like when s/he was alive. If you would like to learn more about the meaning of the altar click here or in English
In my family my sister Cynthia sets an Altar for our father and grandparents in her house. I do the same in London, but in a small way and during that day I cook “Carne Asada” (bbq) which was my dad’s favourite food.
The picture of the altar I am showing here is not in my house or my sister’s house. Unfortunately I do not have a picture of mine, but this is the proper way an altar is set.
“Flor de Cempasúchil” or Mary Gold Flower
The Cempasúchil flower or Mary Gold flower is the traditional flower used during the festivities of the Day of the Dead, they are always present in the altars at home or on the graves in the cemetery, but everybody has its own traditions, for example, I always take sunflowers to my dad, as they remained me of the way he used to be, always shining!
“Pan de Muerto” or Bread of the Dead
Another wonderful tradition made during the Day of the Dead is an orangey flavour sweet bread. People in Mexico eat them and use them as an “ofrenda” (offering) for the altar.
During the last weeks of October all the bakeries around Mexico start baking this bread and people take them home and eat them with some nice cozy hot chocolate.
The way this bread looks has a special meaning, the four long pieces mean the bones of the dead and the ball on top signifies the heart of the dead person and the orangey smell of “Azahar” remind us to the dead.
When I was younger, my mum used to work in a Mexican bakery, so we always used to have fresh sweet bread at home and during “el día de los muertos” we used to eat lots with a hot chocolate.
“Calaveras de Azúcar” Sugar Skulls
Just like pan de muerto, sugar skulls are very popular during this celebration. In Mexico all the markets have hundreds of them, nicely decorated. They are placed on the altar as part of the ofrendas (offerings) as well.
Other traditions during “The Day of The Dead”
Every family have their own way to celebrate the day of the dead, for example, in my family we tent to do a BBQ as that was my dad’s favourite thing. My whole family goes to visit his grave and have a little party until dawn.
Everybody brings flowers and something to eat and stay there talking about my dad. Then at night they turn candles to light my dad’s way to the living world.
Other families tent to cook “Mole” (a chillie and chocolate sauce with chicken) which is consider a dish to have in special occasions. You can find a recipe for Mole Negro con Cuitlacoche here
Calaveras Escritas or Literary Calaveras
Literary Calaveras is a tradition that goes back to vice-royalty times. José Luis Posada a cartoonist and printmaker was the main person to influence this movement, as he used to draw satiric skeletons cartoons of politicians witting comments criticising the government of those times. Literary Calaveras were banned for some time in Mexico by the government.
Nowadays, literary Calaveras are rhymes usually written in a funny, satiric and ironic tone, pointing to defects and criticizing the vices of a selected person.
Best places in Mexico to experience The Day of The Dead
- San Andrés Mixquic, Mexico City
- Xico, Veracruz
- Páztcuaro and Janitzio, Michoacan
- Huaquechula, Puebla
- Xoxo, Oaxaca
- La Huasteca Potosina, San Luis Potosí
Where to celebrate The Day of The Dead in London
I’m very lucky to live in a country where every year the Mexican community and the English people make a big effort to celebrate the Day of the Dead.
Wherever or however you are celebrating the Day of the Dead this year, I hope you enjoy it a lot and may the souls of those love ones that have left come back to life!
ENJOY THE DAY OF THE DEAD
In memory of my lovely father who loved food, family, traditions and life to the most!
Note: Some of the pictures I used here weren’t taken by me.
I have to confess that it hasn’t been long since I discover this recipe, it was because of my good friend Claudia that I heard about Molletes, according to her, they are very popular in Mexico City and when I made the recipe I found out why. Continue reading “Molletes (Mexican Beans on Toast)”