The summer is almost around the corner and with a bit more sun every day I feel very inspired. Today I cooked this lovely and very refreshing cold soup or gazpacho with some nice cucumber and delicious ripe avocados and to give that crunch to this silky soup I pickled some veggies in lime and salt and I finished it off with some good quality extra virgin olive oil, fresh fennel & Maldon salt, and a good squeeze of lime! Continue reading “Sopa Fría de Pepino y Aguacate (Cucumber & Avocado Cold Soup)”
Good morning! A new week! Wow the time is flying, we are now in February, soon it will be spring.
As you probably know, if you have been reading my posts, today in my house is beans cooking day, I always cook beans every Monday and freeze them so I can use them through out the week. So today I cooked black beans, you can find the frijoles de la olla recipe here in my blog, so you, as me, can have beans for a week. Continue reading “Sopa Conde (Black Bean Soup)”
This is the second time I post this recipe, but this is an improved version of my original recipe, so I hope you like it. Continue reading “Pozole Rojo (Red Pozole)”
Today’s recipe is a favourite of mine! Errr! It seems that all my recipes are my favourite. Anyway, it is a simple recipe, but with lots of nice flavours. Continue reading “Sopa de Tortilla (Tortilla Soup)”
Winter is the perfect time for cosy and comfort food and today is one of those days that I just fancy some of my mum’s soups, but unfortunately she is miles away from me, so I decided to make one of her famous soups, albondigas! This is a nice cosy dish that will definitely will always take me back to my childhood, my mum would always make them on a cold winter day and we would arrived from school and the whole house would had that lovely and yummy smell!! Aw! I really miss my mum right now! Continue reading “Albondigas a la Mexicana (Mexican Style Meatballs)”
Mondays! Well for me, Mondays err! are a kind of struggle, after a long and busy weekend I usually have problems to wake up in the morning, so I try to find an easy recipe to make and today was one of those Mondays when I just couldn’t wake up, we almost arrived late for school, luckily my children woke me up and we rushed to get ready. So for lunch I really needed something comforting to make me feel energised and this broth is just so good and full of yummy vegetables. Continue reading “Caldo Tlalpeño Vegetariano (Vegetarian Tlalpeño Broth)”
Hola amigos! I am back, after spending quite a few weeks recovering from my jetlag, I am back in business!
Today was Cooking-beans-Monday at home. I love doing this every time I run out of the beans I store in the freezer. I usually tend to cook lots, so I always have a some sort of beans supply ready for any Mexican recipe. Today I cooked pinto and black beans, both types very popular in Mexico. Continue reading “Sopa de Frijol Negro (Black Bean Soup)”
It has been a very busy week, full of new things and excitement. Today’s recipe is inspired by a lovely gazpacho I had yesterday during a talk about health by the lovely women from “fig and bloom”, Dorothy, the chef of the group, cooked this refreshing gazpacho soup with cucumber, avocado and jalapeños, so I thought I’d make my own version with a Mexican twist. Continue reading “Sopa Fría de Aguacate (Avocado Cold Soup)”
It has been a crazy month and I have been so busy that I hadn’t had time to write recipes, my sister came to visit from Mexico and she was with us for two weeks, we had such an amazing time with her, but sadly her holiday finished and she had to go back. Anyway, soon we will see her again. Continue reading “Sopa de Garbanzos con Salsa Verde”