A taco would not be a taco without a good spicy salsa and this charred tomatillo salsa is the best! Continue reading “Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)”
A taco would not be a taco without a good spicy salsa and this charred tomatillo salsa is the best! Continue reading “Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)” →
Mexico is a country full of lovely food traditions; recipes that have been in families for a long time and today’s recipe is that type of dish that when you are cooking it, you can’t help wondering how it began, who created it and how come it tastes so good. Continue reading “Pípian Verde (Green Pipian)” →
It is true that there is no food like the food mum cooks for you! This arroz con leche is my mummy’s recipe, she taught me how to make it, so I can do it for my children and now Mexican rice pudding is my children’s favourite dessert! Continue reading “Arroz con Leche (Rice Pudding)” →
Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange and other ingredients, it is a delicious recipe that you have to try to make because you will wow your family, it is call cochinita because it is make with pork, but you can use achiote to cook other lovely recipes, like this recipe made with chicken. Continue reading “Pollo Pibil (Chicken Pibil)” →
This weekend is going to be a special day in Mexico, on February 2nd we celebrate “El Día de la Candelaría), it is a tradition to make tamales, so my mum and I are getting ready to make a tamaliza!! Continue reading “Guisado de Carne Deshebrada (Shredded Meat Stew)” →
Welcome to 2019! This is my first recipe of this new year, I have been quite busy enjoying some time with my mum, she is visiting us here in London, so I haven’t had much time for posting recipes, but hopefully I will get some free time in the evenings and I will start writing more, just hang in there!
Hi there! How are you these days? Yes, I know, it seems ages since the last time I posted a recipe, but I have been busy doing mum stuff, you know, school run, taking the children here and there, half term holidays, etc, etc, etc. But finally I managed to find some time to cook something worth posting and this spicy prawn broth is just to die for! Continue reading “Caldo de Camarón (Mexican Prawn Broth)” →
Breakfasts in Mexico are wonderful. We love sitting at the table and enjoy our fresh made eggs, done in different ways, eating tortillas, drinking coffee and finish with a delicious Pan Dulce!
Hola amigos! How are you these days? I am fine, just a little busy with my family and work, that is why I haven’t been posting many recipes anymore, but today I have this delicious recipe for mince beef gorditas. Continue reading “Gorditas de Picadillo” →