When I was a child I used spend every holiday in Culiacán, Sinaloa, that is where my mummy is from and I have beautiful memories of my time there. Continue reading “Chilorio (Pork Chilorio)”
Tag: antojitos
Sopes de Picadillo (Mince Meat Picadillo Sopes)
Does it ever happened to you that you had a busy day and you can’t be bother to cook? Well, it happened to me today and I was wondering what to cook without compromising freshness and healthiness, so I remember this quick recipe that I sometimes cook, sopes or pelliscadas! which are these little round parcels made with corn flour, they are like a little corn dough plates which you can fill with almost anything you want! that is the beauty of these lovely things. Continue reading “Sopes de Picadillo (Mince Meat Picadillo Sopes)”
Enchiladas Rojas (Red Enchiladas)
Enchiladas Rojas are so popular in Mexico that you will find them in any Mexican restaurant, this is the type of dish that you could use to describe Mexican food: comforting, vibrant in colour, healthy, delicious, simple and use of chillies. In my family we always use dried Anaheim chillies to make the red sauce, but traditionally is made with guajillo chillies and these are the ones I used for these enchiladas. They can be filled with chicken, cheese or refried beans, I made mine with chicken, I find them more filling. Continue reading “Enchiladas Rojas (Red Enchiladas)”
Molletes (Mexican Beans on Toast)
I have to confess that it hasn’t been long since I discover this recipe, it was because of my good friend Claudia that I heard about Molletes, according to her, they are very popular in Mexico City and when I made the recipe I found out why. Continue reading “Molletes (Mexican Beans on Toast)”
Guacamole
Nothing describes Mexico than a Guacamole, everybody knows it! Literally everybody! It is one of the basic Mexican recipes that you have to have in your Mexican dishes to cook repertoire. Continue reading “Guacamole”