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Lets Cook Mexican

Tag: broth

Pozole de Setas (Mushrooms Pozole)

Pozole de Setas (Mushrooms Pozole)

Have I ever told you how much my family and I love pozole? It is my daughter’s favourite Mexican dish and my hubby loves it as well, but who wouldn’t? Pozole is the ultimate comfort Mexican food, with the delicious flavour that maize brings to […]

Gallina Pinta (Beef Hominy & Bean Broth)

Gallina Pinta (Beef Hominy & Bean Broth)

This is a traditional recipe from the state of Sonora in Mexico. Sonora is located in the north of Mexico, bordered by the states of Baja California, Chihuahua and Sinaloa.

Caldo de Camarón (Mexican Prawn Broth)

Caldo de Camarón (Mexican Prawn Broth)

Hi there! How are you these days? Yes, I know, it seems ages since the last time I posted a recipe, but I have been busy doing mum stuff, you know, school run, taking the children here and there, half term holidays, etc, etc, etc. […]

Caldo de Res (Beef Broth)

Caldo de Res (Beef Broth)

What are you cooking today? Well I cooked some delicious Caldo de Res or a lot of people know it as “Cocido” which is Beef Broth or Stew. My dad was a fan of these type of recipes, he even used to cook this in […]

Caldo de Pescado (Mexican Fish Broth)

Growing up a in port city, one can have the opportunity to enjoy very fresh fish and seafood. Ensenada is one of those cities, its famous “Mercado Negro” a fish market where you can find very fresh produce. Since I was a child my family […]