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Lets Cook Mexican

Tag: comida mexicana

Carne Deshebrada (Shredded Beef)

Carne Deshebrada (Shredded Beef)

This is a quick recipe for carne deshebrada that you can use in many different dishes. My mum is the queen of shredded beef, her recipe is delicious, but it is a bit complicated to do, so I came with my own recipe. This beef […]

Aguachile de Lubina (Sea Bream Aguachile)

Aguachile de Lubina (Sea Bream Aguachile)

We’re spending our summer here in London and I am missing my hot summer days in my hometown Ensenada, but I refuse to let that feeling go, so I am holding on to my lovely Mexican summer memories by cooking recipes that take me there […]

Cóctel de Mejillones (Mussels Cocktail)

Cóctel de Mejillones (Mussels Cocktail)

I grew up in the town of Ensenada in Mexico, a little port town famous for its very fresh fish and seafood. One of my loved Mexican food memories is this mussel cocktail Ensenada style, because it takes me back to the rocky beaches of […]

Tostadas

Tostadas

Living abroad, away from your family and country is hard and it is harder when you really try to cook the food that you love and grew up with, especially because it is difficult to find certain ingredients, like tostadas, hard tortillas that have been […]

Ceviche de Pescado (Fish Ceviche)

Ceviche de Pescado (Fish Ceviche)

One of the things I love the most about Mexican food is that simplicity of some of its dishes, like this lovely ceviche made with fish, tomato, onion, coriander and lime, simple ingredients, but when they are put together with a bit of seasoning, ufff! […]

Chilorio (Pork Chilorio)

Chilorio (Pork Chilorio)

When I was a child I used spend every holiday in Culiacán, Sinaloa, that is where my mummy is from and I have beautiful memories of my time there.

Tortillas de Maíz (Corn Tortillas)

Tortillas de Maíz (Corn Tortillas)

There is nothing more emblematic that describes Mexico than a maize tortilla! they are Mexico and its people.

Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)

Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)

A taco would not be a taco without a good spicy salsa and this charred tomatillo salsa is the best!

Pípian Verde (Green Pipian)

Pípian Verde (Green Pipian)

Mexico is a country full of lovely food traditions; recipes that have been in families for a long time and today’s recipe is that type of dish that when you are cooking it, you can’t help wondering how it began, who created it and how […]

Gallina Pinta (Beef Hominy & Bean Broth)

Gallina Pinta (Beef Hominy & Bean Broth)

This is a traditional recipe from the state of Sonora in Mexico. Sonora is located in the north of Mexico, bordered by the states of Baja California, Chihuahua and Sinaloa.