In this house we love chiles rellenos and I like to stuffed them with many delicious things. When I was a little girl I remember my dad doing this dish, the lovely smell of charred Poblano peppers would go in every room of our house […]
Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange and other ingredients, it is a delicious recipe that you have to try to make because you will wow your […]
This weekend is going to be a special day in Mexico, on February 2nd we celebrate “El Día de la Candelaría), it is a tradition to make tamales, so my mum and I are getting ready to make a tamaliza!!
Hello there! It is been a while since my last post, but I have been very busy. Today I am sharing with you a delicious recipe made with pork belly, tomatillos, jalapeños and lots of love! Puerco en Salsa Verde is one of my absolute […]
Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are call “pepitas” that is where the word “Pipian” comes from.