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Lets Cook Mexican

Tag: mexican food

Tostadas de Frijoles (Black Beans Tostadas)

Tostadas de Frijoles (Black Beans Tostadas)

These are difficult times and we have to look after ourselves and our love ones and the way I look after my little family is by cooking delicious and healthy food. I love cooking from scratch, but I don’t like to complicate my life by […]

Huevos Rancheros

Huevos Rancheros

This morning I fancied something cosy to eat, the weather in London is a bit chilly, my son Emilio and I are at home just chilling out, so I decided to cook a classic Mexican recipe known by almost everybody “Huevos Rancheros”, they look fancy […]

Sopes Estilo Sinaloa (Sinaloa Style Sopes)

Sopes Estilo Sinaloa (Sinaloa Style Sopes)

For the sopes 500 gr maseca or nixtamalized corn flour 500 ml warm water or more if needed Sal to taste 1/2 tsp garlic powder (optional) 1/2 onion finely very finely chopped For the Shredded Beed 500 gr beef brisket 1 bone marrow 2 tomatoes […]

Sopes de Maíz Azul con Papas con Chorizo (Blue Corn Sopes with Chorizo with Potatoes)

Sopes de Maíz Azul con Papas con Chorizo (Blue Corn Sopes with Chorizo with Potatoes)

I’ve been craving these little beauties for days and finally I managed to get some time in my kitchen to make them. When I was little, my mum used to make these lovely sopes and I would eat as many as I could. One of […]

Salsa Guajillo (Guajillo Sauce)

Salsa Guajillo (Guajillo Sauce)

There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and spices. Today I am sharing with you an easy recipe for a Guajillo sauce that can be use for enchiladas, […]

Tetelas de Maíz Azul (Blue Corn Tetelas)

Tetelas de Maíz Azul (Blue Corn Tetelas)

Have a ever told you that I dream of going to Oaxaca?? Believe it or not, I’ve never been in this beautiful city, but hopefully this summer I will be able to go. Today’s recipe is from this wonderful and magical place, Tetelas are these […]

Bistec de Coliflor sobre Pipián Verde (Cauliflower Bistec over Green Pipian)

Bistec de Coliflor sobre Pipián Verde (Cauliflower Bistec over Green Pipian)

Happy New Year! My first recipe of this 2020 is an amazing vegan recipe made with cauliflower, pumpkin seeds and a lot of love! If you have been following me on my social media, you probably know that my hubby wants to be a vegetarian […]

Pozole de Setas (Mushrooms Pozole)

Pozole de Setas (Mushrooms Pozole)

Have I ever told you how much my family and I love pozole? It is my daughter’s favourite Mexican dish and my hubby loves it as well, but who wouldn’t? Pozole is the ultimate comfort Mexican food, with the delicious flavour that maize brings to […]

Champiñones con Chipotle (Chipotle Mushrooms)

Champiñones con Chipotle (Chipotle Mushrooms)

My dad was a proper foodie of his time, an adventurous eater the one who would try anything and when I say anything, I mean it, he was the kind of person that would eat the eyes of a fish or the feet of a […]

Tortillas de Maíz Azul (Blue Corn Tortillas)

Tortillas de Maíz Azul (Blue Corn Tortillas)

Every time I make my own tortillas I feel very proud of being Mexican. Making tortillas is an art and I have to say that over the years I have been practising and perfecting this art. I love making my own tortillas. I know that […]