Brochetas de Camarón y Pulpo (Prawn & Octopus Skewers) 

This weekend the weather in London is going to be brilliant, hot and sunny and on top of that it will be Father’s Day on Sunday, so if you are planning a BBQ to celebrate either the nice weather or Father’s Day here is a quick and delicious option to put in your BBQ, Octopus and Prawns Skewers rubbed with chipotle chilli. Continue reading “Brochetas de Camarón y Pulpo (Prawn & Octopus Skewers) “

Camarones a la Diabla (Prawns Devil Style)

Today I am in the mood of spicy food and I remember about this recipe, Camarones a la Diabla, in English you would call them Devil Prawns, I guess because they have tons of chipotle!!

So for this recipe we will need prawns, good prawns, peeled and ready to cooked, then we will smothered them in a creamy chipotle marinade, then fried them with a bit of onion and lots of garlic and listo!! You will have a nice meal in minutes! Continue reading “Camarones a la Diabla (Prawns Devil Style)”

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Camarones al Mojo de Ajo (Prawns in Garlic Butter)

 “Camarones al mojo de ajo” is a Mexican recipe most commonly prepare in cities near by the sea, every place has its own way to prepare this dish, but the ingredients that are a must to have is garlic and butter, some people add white wine, others orange juice, I usually do them the way  my dad used to do them, he used to love this recipe and he even used to prepare the butter in advance, so I took my dad’s recipe and put my own Mexican touch inspired by Susy’s food! Continue reading “Camarones al Mojo de Ajo (Prawns in Garlic Butter)”