This weekend the weather in London is going to be brilliant, hot and sunny and on top of that it will be Father’s Day on Sunday, so if you are planning a BBQ to celebrate either the nice weather or Father’s Day here is a quick and delicious option to put in your BBQ, Octopus and Prawns Skewers rubbed with chipotle chilli. Continue reading “Brochetas de Camarón y Pulpo (Prawn & Octopus Skewers) “
Today I am sharing with you the delicious recipe for Ensenada style or as many people know them “Baja Style” tacos, traditionally they are made with fish, but prawn are as popular as fish and the recipe is very easy, the secret is in the batter. Continue reading “Tacos de Camarón (Baja Prawn Tacos)”
Spring is here! The best time of the year, especially if you live in London, because the city comes back to life, literally, lots of flowers everywhere, new leaves on the trees, birds singing, sun, lovely days! Wow! I love London in the Spring! Continue reading “Camarones en Achiote con Arroz Primavera (Achiote Prawns with Spring Rice)”
Today I am in the mood of spicy food and I remember about this recipe, Camarones a la Diabla, in English you would call them Devil Prawns, I guess because they have tons of chipotle!!
So for this recipe we will need prawns, good prawns, peeled and ready to cooked, then we will smothered them in a creamy chipotle marinade, then fried them with a bit of onion and lots of garlic and listo!! You will have a nice meal in minutes! Continue reading “Camarones a la Diabla (Prawns Devil Style)”
Hola amigos! We are still on holidays in Mexico, we are having such a good time that we do not want to go back to London, but soon we will have to face reality and we will have to go back 🙁 but in the meantime I am trying not to think of that and we are enjoying our time with my family. Continue reading “Ceviche de Camarón (Prawn Ceviche)”
“Camarones al mojo de ajo” is a Mexican recipe most commonly prepare in cities near by the sea, every place has its own way to prepare this dish, but the ingredients that are a must to have is garlic and butter, some people add white wine, others orange juice, I usually do them the way my dad used to do them, he used to love this recipe and he even used to prepare the butter in advance, so I took my dad’s recipe and put my own Mexican touch inspired by Susy’s food! Continue reading “Camarones al Mojo de Ajo (Prawns in Garlic Butter)”