A taco would not be a taco without a good spicy salsa and this charred tomatillo salsa is the best! Continue reading “Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)”
A taco would not be a taco without a good spicy salsa and this charred tomatillo salsa is the best! Continue reading “Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)” →
Mexico is a country full of lovely food traditions; recipes that have been in families for a long time and today’s recipe is that type of dish that when you are cooking it, you can’t help wondering how it began, who created it and how come it tastes so good. Continue reading “Pípian Verde (Green Pipian)” →
Hello there! It is been a while since my last post, but I have been very busy.
Today I am sharing with you a delicious recipe made with pork belly, tomatillos, jalapeños and lots of love! Puerco en Salsa Verde is one of my absolute favourite dishes ever, especially if you add some sort of greens, in this occasion, I added some spinach, which gives the dish a more satisfying flavour and you’ll feel good to see the green bits in it. Continue reading “Puerco en Salsa Verde (Pork in a Green Sauce)” →
These days I puzzle very much about how to eat more fish in our diet, you know, I grew up in a fish town (Ensenada) and we used to eat fish at least twice a week and here in London I really struggle to cook fish in different ways. Continue reading “Macarela en Salsa Verde (Mackerel in a Green Sauce)” →
Easter is here and although I am not religious at all I like the fact that you can gather with family & friends and have a good time while you eat a feast. Continue reading “Macarela en Salsa Verde (Mackerel in Green Sauce)” →
This is very easy recipe perfect for a Friday night, because Friday nights are for indulge yourself and for us at home we always have something that we have been craving for a while and today is the case of Chicharrón (pork crackling) in Salsa Verde (tomatillo based sauce). Continue reading “Chicharrón en Salsa Verde (Pork Crackling in a Green Salsa)” →
I am having some friends for dinner, we are having tacos and I made three types of salsas for them to nibble with some tortilla chips and also to add to their food. Continue reading “Trio de Salsas (Three Salsas)” →
Verdolagas or Purslane is a very famous vegetable in Mexico. It would have being one of the rarest vegetables I have ever seen, if it wasn’t for my father that used to eat them all the time, I remember, as a child, going to the countryside and look for watercress, purslane and other wild herbs that we could find in the wild, usually near to a brook, my dad was very good at identifying which plants could be eaten and he was always experimenting and creating lovely dishes. Continue reading “Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)” →
It has been a crazy month and I have been so busy that I hadn’t had time to write recipes, my sister came to visit from Mexico and she was with us for two weeks, we had such an amazing time with her, but sadly her holiday finished and she had to go back. Anyway, soon we will see her again. Continue reading “Sopa de Garbanzos con Salsa Verde” →
It is Friday, Fridays for me are for relaxing and that means cooking something quick and easy, but today I fancy that plus the wow factor on it, so I decided to cook this pork stew, in my family my mum loves this dish, she says that “pork just go with tomatillo salsa”.
Anyway, let’s start with the recipe!
Prep 20 min
Cook 30 min
Prepare your salsa verde according to the recipe that is in the blog.
After you have the salsa ready, heat a casserole dish and add the oil, then add the pork shoulder chunks, add salt and cook for 10 min, add the salsa verde and cook for around 20 more min or until the meet is tender.
Server it with some roasted green pepper cubes and slices of avocado and as a side dish you can have some red rice.