Caldo de Camarón (Mexican Prawn Broth)

Hi there! How are you these days? Yes, I know, it seems ages since the last time I posted a recipe, but I have been busy doing mum stuff, you know, school run, taking the children here and there, half term holidays, etc, etc, etc. But finally I managed to find some time to cook something worth posting and this spicy prawn broth is just to die for! Continue reading “Caldo de Camarón (Mexican Prawn Broth)”

Camarones al Ajillo (Prawns in Garlic Butter)

There are times in your life when all you can think of is nothing and this is my case today! I have had a very busy weekend and I started my week with a very busy day and I really want to share this recipe with you guys since Friday, but for some reason my brain doesn’t work, I am errr how do you call it?? My brain is in strike, can it be such as thing?? Continue reading “Camarones al Ajillo (Prawns in Garlic Butter)”

Brochetas de Camarón y Pulpo (Prawn & Octopus Skewers) 

This weekend the weather in London is going to be brilliant, hot and sunny and on top of that it will be Father’s Day on Sunday, so if you are planning a BBQ to celebrate either the nice weather or Father’s Day here is a quick and delicious option to put in your BBQ, Octopus and Prawns Skewers rubbed with chipotle chilli. Continue reading “Brochetas de Camarón y Pulpo (Prawn & Octopus Skewers) “

Pozole de Langosta (Lobster Pozole)

Hi guys! Welcome to a new week, it is Monday and the weather in London is not great, as usual, but as you probably know, Mondays for me are special because my husband, el inglés, stays at home to work, so I always try to make something extra yummy on this day and today I thought to combine two of his favourite things, pozole & lobster, he loves pozole and seafood, so cooking pozole with lobster makes this Mexican dish extra luxurious! Continue reading “Pozole de Langosta (Lobster Pozole)”

Mejillones al Tequila (Mussels in Tequila)


Hi guys! I know I haven’t been posting recipes as often as before, but I started my Mexican Cooking Classes quite recently and I have been very busy.

So today I have for you this amazing and super mega easy recipe that anybody can do! All you need is some super fresh mussels, tequila and some other bits and bobs. I personally love cooking with tequila from time to time, it adds so much flavour to food and makes everything tastes super yummy! Continue reading “Mejillones al Tequila (Mussels in Tequila)”