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Lets Cook Mexican

Tag: vegetarian

Tetelas de Maíz Azul (Blue Corn Tetelas)

Tetelas de Maíz Azul (Blue Corn Tetelas)

Have a ever told you that I dream of going to Oaxaca?? Believe it or not, I’ve never been in this beautiful city, but hopefully this summer I will be able to go. Today’s recipe is from this wonderful and magical place, Tetelas are these […]

Bistec de Coliflor sobre Pipián Verde (Cauliflower Bistec over Green Pipian)

Bistec de Coliflor sobre Pipián Verde (Cauliflower Bistec over Green Pipian)

Happy New Year! My first recipe of this 2020 is an amazing vegan recipe made with cauliflower, pumpkin seeds and a lot of love! If you have been following me on my social media, you probably know that my hubby wants to be a vegetarian […]

Pozole de Setas (Mushrooms Pozole)

Pozole de Setas (Mushrooms Pozole)

Have I ever told you how much my family and I love pozole? It is my daughter’s favourite Mexican dish and my hubby loves it as well, but who wouldn’t? Pozole is the ultimate comfort Mexican food, with the delicious flavour that maize brings to […]

Champiñones con Chipotle (Chipotle Mushrooms)

Champiñones con Chipotle (Chipotle Mushrooms)

My dad was a proper foodie of his time, an adventurous eater the one who would try anything and when I say anything, I mean it, he was the kind of person that would eat the eyes of a fish or the feet of a […]

Huaraches de Espinacas (Spinach Huaraches)

Huaraches de Espinacas (Spinach Huaraches)

The first time I went to Mexico City I was blown away with amazing variety of street food. The creativity that people have there is incredible, I remember eating something different and new every day. One of my favourite findings were these long slightly thick […]

Ensalada de Aguacate (Avocado Salad)

Ensalada de Aguacate (Avocado Salad)

I love simple pleasures and making my life easier in the kitchen, because, let’s be honest, mum’s life is full of do’s and sometimes we don’t have time to cook an elaborate dinner. I really admire those mums that after a whole day at work, […]

Esquites (Corn Kernels with Butter)

Esquites (Corn Kernels with Butter)

There is a special relationship between Mexicans and corn. We can get enough of those delicious beauties! We nixtamalize it to make masa and make tortillas and other delicious things or we just simply added to broths and other dishes, but the most popular and […]

Tostadas

Tostadas

Living abroad, away from your family and country is hard and it is harder when you really try to cook the food that you love and grew up with, especially because it is difficult to find certain ingredients, like tostadas, hard tortillas that have been […]

Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)

Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)

A taco would not be a taco without a good spicy salsa and this charred tomatillo salsa is the best!

Molletes (Mexican Beans on Toast)

Molletes (Mexican Beans on Toast)

I have to confess that it hasn’t been long since I discover this recipe, it was because of my good friend Claudia that I heard about Molletes, according to her, they are very popular in Mexico City and when I made the recipe I found […]