Lets Cook Mexican

Month: July 2015

Salsa Verde (Green Tomatillo Sauce)

There are some Mexican recipes that I categorised as important and this is one of them, it is the base for many Mexican recipes and it is so versatile that you could use it in many different ways, as a spicy salsa for your tacos […]

Arroz Verde (Green Rice)

  This is a new recipe for me, when we eat rice at home, I usually cook red rice or just plain, but my sister gave me this recipe and I thought it would go very well with the cabbage Mexican Style dish I cooked […]

Col a la Mexicana (Cabbage Mexican Style)

  I remember when I was a child my dad use to make cabbage when we would be running out of money, it is a very cheap and unappreciated vegetable that people tent to use it only to garnish other dishes, but this is a […]

Huevos con Chorizo (Scrambled Eggs with Chorizo)

This is a very simple recipe for a quick and yummy Mexican breakfast. My dad used to make this delicious Huevos con chorizo that I loved, he was an excellent cook.

Ensalada César Receta Clásica (Cesar Salad)

Yes! Believe it or not, Cesar Salad is Mexican! There are a few versions about how the Cesar Salad was invented, but I will tell you the version that the Baja California government website says. In 1940 some pilots were staying in the “Cesar Hotel” […]

Caldo Siete Mares (Sea Food Broth Seven Seas)

Caldo Siete Mares is a very famous seafood broth in Ensenada, Baja California, if you take a walk to Mercado Negro (seafood market), you will find a wide variety of fresh fish and crustaceaos, from tuna to prawn, you name it, the Mercado Negro has […]

Tamales de Res Estilo Sinaloa (Beef Sinaloa Style Tamales)

I think everybody in the world has a family recipe, a recipe that it is very special, a recipe that nobody else does or knows and this is the case of my tamale recipe. It belongs to my mum’s family and it has been with […]

Salsa Tatemada de Chile de Árbol (Toasted Arbol Chilli Salsa)

Every home in Mexico have a fresh made salsa in the fridge, my home wasn’t the exception, my dad used to make this salsa all the time, it is tasty and if you are one of those brave persons to handle spiciness very well, this […]

Huevos con Jamón (Eggs with Ham)

Breakfast at our house is the most important meal of the day, specially on the weekends, because we have the time to sit around the table and enjoy the lovely things I cook!



Nothing describes Mexico than a Guacamole, everybody knows it! Literally everybody! It is one of the basic Mexican recipes that you have to have in your Mexican list of dishes to cook.