Salsa de Aguacate (Avocado Salsa)


Today I am cooking “Beef Birria” at home, it has been raining all afternoon and the hubby and I fancied something cosy and warm, so I remembered this very nice recipe for a birria, so I thought to have our birria with homemade tortillas, then we would make these delicious tacos and spread this lovely spicy avocado salsa on top!!

My dad was the king of the salsas in my family, when I was a child, we would always have a fresh made spicy salsa on the table in time for lunch. So I hope you like this quick and easy recipe.

Serves 4

Prep 5 min

Ingredients

  • 2 ripe avocados
  • 1/2 peeled onion
  • 2 fresh jalapeños
  • 100 gr fresh coriander
  • Juice of 1 lime
  • 4 tbs water
  • Salt to taste
  • Pinch pepper

Method

Place all the ingredients in a blender.

Add the water and blend until getting a smooth consistency.

Serve and eat immediately to avoid the salsa turning dark.

Have it with some birria tacos, get the recipe to make Beef Birria click HERE

Listo!

Provecho!

Barbacoa Estilo Sinaloa (Barbacoa Sinaloa Style)

I feel very honoured to be  able to share this recipe with you today, this Barbacoa recipe belongs to my brother-in-law’s family, the Armenta’s, who live in Gabriel Leyva in Sinaloa, Mexico, they are a great family of excellent cooks, specially the mother, Doña Hilda, so thank you a million to her and to my brother-in-law and sister to share this recipe with me and to let me share it with all my lovely subscribers. Continue reading “Barbacoa Estilo Sinaloa (Barbacoa Sinaloa Style)”