Lets Cook Mexican

Month: January 2016

Guisado de Res en Salsa de Chile Ancho (Beef Guisado in an Ancho Chilli Sauce)

There is nothing more satisfying after a long tiring day than eating a nice comforting meal at dinner time and that was the case for me when I made this scrumptious beef guisado. The recipe is basically the filling my family makes when we do […]

Sopa de Tomate con Chipotle en Adobo y Salsa Bandera (Tomato Soup with Chipotle in Adobo and Mexican Fresh Salsa)

Today I decided to make a tomato soup, an old English classic and one of my hubby’s favourite soup, but I put a little Mexican twist to it to make it more interesting, delicious and yes! you guessed, spicy!

Mole de Olla (Beef Mole de Olla)

Mole de Olla (Beef Mole de Olla)

Mole de Olla is nothing else than a scrumptious beef Mexican chilli broth, it is a very different from the thick mole poblano sauce you all probably know or have heard, this dish is very healthy because it has lots of vegetables and packed with […]

Pescado Zarandeado (Zarandeado Style Fish)

One of the things that my family know how to do very well is a BBQ, beef, seafood, fish, you name it, we’ll do it in a BBQ.

Ensalada Caliente de Calabazitas y Frijoles Negros (Courgette and Black Bean Warm Salad)

There is no rule that says that you have to starve yourself and eat boring food in order to loose those pounds you put on during Christmas. Here is an example that eating healthy can be very delicious without compromising flavour, my warm courgette and […]