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Lets Cook Mexican

Month: March 2016

Frijoles Puercos (Piggy Beans)

Frijoles Puercos (Piggy Beans)

Every time I cook this dish, it always takes me back to my childhood, to my grandma’s house. My mum is from Culiacan, Sinaloa, so a lot of the recipes we cook at home are Sinaloa style. The recipe is a very comforting dish, not […]

Enchiladas Rojas (Red Enchiladas)

Enchiladas Rojas are so popular in Mexico that you will find them in any Mexican restaurant, this is the type of dish that you could use to describe Mexican food: comforting, vibrant in colour, healthy, delicious, simple and use of chillies. In my family we […]

Sopa de Frijol Negro (Black Bean Soup)

Today was Cooking-beans-Monday at home. I love doing this every time I run out of the beans I store in the freezer. I usually tend to cook lots, so I always have a some sort of beans supply ready for any Mexican recipe. Today I […]

Sopa Fría de Aguacate (Avocado Cold Soup)

It has been a very busy week, full of new things and excitement. Today’s recipe is inspired by a lovely gazpacho I had yesterday during a talk about health by the lovely women from “fig and bloom”, Dorothy, the chef of the group, cooked this […]

Cocktail de Cangrejo de Rio en Mousse de Aguacate (Crayfish Cocktail in an Avocado Mousse)

I have been craving for a while a nice seafood cocktail, so today was the day to make one, it is Friday and the weather was lovely, sunny all day and quite springy.

Camarones al Mojo de Ajo (Prawns in Garlic Butter)

“Camarones al mojo de ajo” is a Mexican recipe most commonly prepare in cities near by the sea, every place has its own way to prepare this dish, but the ingredients that are a must to have is garlic and butter, some people add white […]