Pastel de Tres Leches (Tres Leches Cake)

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I’ve been wanting to do this cake for ages, but I have to confess that baking is not my thing, so I kept leaving it for another time, but last Sunday it was my son’s birthday and I organised a Mexican Birthday Party, so I thought it was a good opportunity  to put into practice my rusty baking skills and I have to say that I was very impress with the end result, everybody loved it, specially my little Emilio, who was over the moon!

A tres leches cake is nothing else than a very moist vanilla sponge cake, moist with three different types of milk: condense, evaporated and whole milk, they give the cake a nice interesting and delicious flavour. I didn’t moist the sponges a lot, because I wanted to make a three layer cake and I wasn’t sure if the layers will collapse, so I didn’t take any risks, I also made a very easy icing mixed with berries.

So here is the recipe, I hope you do give it a try.

Listo!

Provecho!

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