Barbacoa is one of my favourite recipes ever! In Mexico we call barbacoa to the way the meat is cook and traditionally to cook a proper barbacoa you have to dig a hole in the ground, but eh! I do not see myself doing that in my garden, so I think I will stick to the easy option, so I used my casserole dish and after an hour or an hour and a half voila! magic happened in my kitchen and we got a wonderful aroma of a delicious barbacoa.
This time I used brisket because it is a good cut for long cooking, but because I only made barbacoa for my hubby and me, we didn’t have to wait long.
It is a very easy recipe to follow and the ingredients are also easy to find, these days major supermarkets sell ancho chillies, so there is no excuse for not making this recipe. I know you will love it.
Serves 2 people
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