Ensalada a la Parrilla de Lechuga y Durazno (Gem Lettuce and Peach Grilled Salad)


Today is the first day of summer and to celebrate this day I decided to cook a lovely recipe with ingredients that are in season and peaches and gem lettuce are so lovely at the moment and if grilled, it intensifies their flavour. I know there are many similar recipes like this, but I made it my own by making a tomatillo, also known as Mexican husk tomato, salsa dressing.

I really hope you like this recipe, if you try it, send me a quick message letting me know your thoughts about it!

Serves 4


  • I bought my tomatillos in Borough Market, but if you can’t find any fresh tomatillos, use some green salsa from La Costeña



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Mexican Food Memories 2020. All rights reserved.

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

We use WooCommerce as a shopping system. For cart and order processing 2 cookies will be stored. This cookies are strictly necessary and can not be turned off.
  • woocommerce_cart_hash
  • woocommerce_items_in_cart
  • wc_fragments_#

Decline all Services
Accept all Services