Ceviche de Camar贸n (Prawn Ceviche)

902

Hola amigos! We are still on holidays in Mexico, we are having such a good time that we do not want to go back to London, but soon we will have to face reality and we will have to go back 馃檨 but in the meantime I am trying not to think of that and we are enjoying our time with my family.

Today my brother-in-law is in town! And he is the expert on making prawn ceviche, so I asked him if he could do some and he was more than happy to make it and sharing with me the recipe.

Ceviche de Camar贸n

Prep 30 min

Cook 15 min

Serves 6 or more

Ingredients

  • 1 Kg cleaned & peeled raw prawns
  • 1/2 cucumber peeled
  • 1 white onion
  • 4 tomatoes
  • A small bunch of fresh coriander (optional)
  • 1 Serrano pepper
  • 8 limes
  • Salt to taste
  • Pinch of ground black pepper
  • Huichol or tamazula sauce

To serve

  • 2 avocados cut in slices
  • Mayonnaise
  • Spicy salsa
  • Corn tostadas or tortilla chips

Method

  1.  First wash and peel the prawns. Once it is done, chopped them into small pieces and set aside.
  2. Chop all the vegetables very finely, into small cubes. Chop the coriander very finely. Set aside.
  3. Once all the veggies and prawns are ready, place the prawns in a large bowl and add the juice of the limes, some salt, pinch of pepper and 1/2 a cup of clamato juice and leave the prawns to cook in the lime juice for around 15 min.
  4. Add all the veggies and leave aside for 10 min, so all the flavours mix together.
  5. Then once is ready, serve it with tostadas, avocado slices and spicy salsa.
  6. If you want to have it north style, spread some mayo onto a tostada, then some ceviche and top it up with avocado slices and salsa.

Listo!

Provecho!

Join the Conversation

  1. Definitely a recipe I need to try!!

    1. It is wonderful Lindsay! Thank you for stopping by! X

  2. Oh que rico!!! This sounds so good Karla. I’m going to make it this weekend!

    1. Hi Kate, sorry to replay to you until now. I am so happy that you like this recipe! If you make it, tell me what you think! xx

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
漏 Mexican Food Memories 2020. All rights reserved.
Close

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

We use WooCommerce as a shopping system. For cart and order processing 2 cookies will be stored. This cookies are strictly necessary and can not be turned off.
  • woocommerce_cart_hash
  • woocommerce_items_in_cart
  • wc_fragments_#

Decline all Services
Accept all Services