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Lets Cook Mexican

Month: September 2016

Quesadillas de Champiñones y Tomatillo) (Mushroom and Tomatillo Quesadillas)

Quesadillas de Champiñones y Tomatillo) (Mushroom and Tomatillo Quesadillas)

Quesadillas are everybody’s favourite, I guess that they are so easy to make and taste delicious, it is one of those “antojitos” that I would just eat over and over again and I won’t get tired of it. There are so many ways to fill […]

Deckman’s in El Mogor & its Scallops Salad with Tomato Heirloom 

 This week I am writing about our amazing time in Baja California. As you all know by now, I was born in Ensenada and came to London 15 years ago, so we go there every summer and every summer we have lots of adventures.

Agua Fresca de Limón con Chia (Fresh Lime and Chia Water)

Agua Fresca de Limón con Chia (Fresh Lime and Chia Water)

It has been such a busy week with all this festivities that today I decided to just chilled out and have a break from all my cooking, so I made some quesadillas for my children and this very fresh lime and chia water. Aguas frescas […]

Chiles en Nogada Vegetarianos (Vegetarian Chiles en Nogada)

Chiles en Nogada Vegetarianos (Vegetarian Chiles en Nogada)

I think just a few recipes in Mexico could describe the richness in traditions of our Mexican gastronomy and Chiles en Nogada is one of those dishes; full of history. The history of the creation of Chiles en Nogada goes back to August 1821 when […]

Pozole Verde Vegetariano (Vegan Green Pozole)

Pozole Verde Vegetariano (Vegan Green Pozole)

Hola amigos! I am back, after spending quite a few weeks recovering from my jetlag, I am back in business!