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Lets Cook Mexican

Month: January 2017

Tacos de Carne Asada (Steak Tacos)

Tacos de Carne Asada (Steak Tacos)

I present you the real and properly done “Tacos de Carne Asada” yes! These little beauties are just done the way the taqueros (a man that works in a taqueria) make them, with all the trimmings and the spicy salsa.

Pico de Gallo (Mexican Tomato Salad)

Pico de Gallo (Mexican Tomato Salad)

Another Mexican favourite is definitely Pico de Gallo or Salsa Bandera. It is such a refreshing dish, full of nice and fresh flavours! It can be use as a side dish or as a nibble or just as a snack with some cold beers. I […]

Bistec Ranchero (Bistec Ranch Style)

Bistec Ranchero (Bistec Ranch Style)

It is Friday and el inglés, aka my hubby, is working from home, outside the weather is not very pleasant, so we fancied something yummy to cheered us up and I remember this dish “Bistec Ranchero” that would always put a smile on my dad’s […]

Taquitos Dorados (Fried Taquitos Sinaloa Style)

Taquitos Dorados (Fried Taquitos Sinaloa Style)

Today it is a very important day for Mexican Food Memories and me, we now have a YouTube Channel, you can find me as “Mexican Food Memories” and this is the first recipe I am sharing with you there, so at the end of this […]

Camarones a la Diabla (Prawns Devil Style)

Camarones a la Diabla (Prawns Devil Style)

Today I am in the mood of spicy food and I remember about this recipe, Camarones a la Diabla, in English you would call them Devil Prawns, I guess because they have tons of chipotle!! So for this recipe we will need prawns, good prawns, […]

Tiritas de Camote (Sweet Potato Fries with a Mexican Touch)

Tiritas de Camote (Sweet Potato Fries with a Mexican Touch)

This is a quick and easy recipe for days like today, grey and cold, I am waiting for a friends to cook together and I want to surprise her with a delicious, informal lunch, something that we can ear while we are cooking, so I […]

Carne en su Jugo (Beef in its own Juices)

Carne en su Jugo (Beef in its own Juices)

Good morning lovely people! Today’s recipe is a classic dish from Jalisco, Carne en su Jugo and if you translate it into English, it means, beef in its own juices, but here is the thing, the meat is not really cook in its own juices, […]

Taquitos de Moronga (Black Pudding Taquitos) 

Taquitos de Moronga (Black Pudding Taquitos) 

Today is Friday, that means a little bit of indulgence in my house, wine and cheese in the evening and for lunch these amazing and utterly delicious tacos de moronga or black pudding tacos, yes! You read right! It is black pudding, but it is […]

Pozole Rojo (Red Pozole)

Pozole Rojo (Red Pozole)

This is the second time I post this recipe, but this is an improved version of my original recipe, so I hope you like it.

Sopa de Tortilla (Tortilla Soup)

Today’s recipe is a favourite of mine! Errr! It seems that all my recipes are my favourite. Anyway, it is a simple recipe, but with lots of nice flavours.