Translator

EnglishSpanish

Lets Cook Mexican

Month: April 2017

Birria de Res (Beef Birria)

Birria de Res (Beef Birria)

Today’s recipe is one of my old time yummy super mega favourite, birria! Yum! Birria is a stew originally from the state of Jalisco, specifically from the city of Guadalajara, but as any Mexican recipe, everybody seems to have their own version, so this is […]

Tacos de Col Rizada (Kale Tacos)

Tacos de Col Rizada (Kale Tacos)

Tuesday! Perfect excuse to make some tacos as it is Taco Tuesday. I don’t know who came with that idea but the hashtag #tacotuesday has become so famous, it is one of my favourite tags, but to be honest, I can’t wait to Tuesday, I […]

Macarela en Salsa Verde (Mackerel in Green Sauce)

Macarela en Salsa Verde (Mackerel in Green Sauce)

Easter is here and although I am not religious at all I like the fact that you can gather with family & friends and have a good time while you eat a feast.

Sopa de Chicharrón (Pork Crackling Soup)

Sopa de Chicharrón (Pork Crackling Soup)

I am cooking today something that I have been craving for a while, pork crackling soup is a lovely and delicious soup that it is usually serve as a little starter in restaurants in Mexico while you wait for your main meal.