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Lets Cook Mexican

Month: September 2017

Elotes con Queso Cotija (Mexican Style Corn on Cob)

Elotes con Queso Cotija (Mexican Style Corn on Cob)

Since we came back from Mexico we all have been craving a nice yummy elote (corn on cob) with lots of cotija cheese, so I got myself into the mission of finding corn and I did! =)

Crema de Rajas (Poblano Rajas Cream Soup)

Crema de Rajas (Poblano Rajas Cream Soup)

There are days that all I fancy doing is nothing and today is one of those days, but at the end I ended up working a lot, where do time goes??? As I am writing this recipe is almost time to pick up my little […]

Chiles en Nogada Stuffed with King Prawns

Chiles en Nogada Stuffed with King Prawns

I love making stuffed Poblanos peppers any time and in any way, but at this time of the year Chiles en Nogada are the most popular way to prepare them, as Mexicans celebrate the Mexican Independence during September, the colours of the ingredients resembled the […]

Black Beans Tlacoyos with Red & Green Salsa

Black Beans Tlacoyos with Red & Green Salsa

Tlacoyos are one of the most popular antojitos that Mexico has brought to the world. The origin of the Tlacoyos go back to prehispanic times. These little patties are made with corn dough and filled with refried beans or cheese or any other delicious filling […]