Since we came back from Mexico we all have been craving a nice yummy elote (corn on cob) with lots of cotija cheese, so I got myself into the mission of finding corn and I did! =) Continue reading “Elotes con Queso Cotija (Mexican Style Corn on Cob)”
Month: September 2017
Crema de Rajas (Poblano Rajas Cream Soup)
There are days that all I fancy doing is nothing and today is one of those days, but at the end I ended up working a lot, where do time goes??? As I am writing this recipe is almost time to pick up my little ones from school and I still haven’t finish my work, uff! I could do with a bit more time for myself to do all the things I need to do. Continue reading “Crema de Rajas (Poblano Rajas Cream Soup)”
Chiles en Nogada Stuffed with King Prawns
I love making stuffed Poblanos peppers any time and in any way, but at this time of the year Chiles en Nogada are the most popular way to prepare them, as Mexicans celebrate the Mexican Independence during September, the colours of the ingredients resembled the colours of the Mexican flag. Continue reading “Chiles en Nogada Stuffed with King Prawns”
Black Beans Tlacoyos with Red & Green Salsa
Tlacoyos are one of the most popular antojitos that Mexico has brought to the world. The origin of the Tlacoyos go back to prehispanic times. These little patties are made with corn dough and filled with refried beans or cheese or any other delicious filling that you can think of. They are not difficult to make and the result is wonderful! Continue reading “Black Beans Tlacoyos with Red & Green Salsa”