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Lets Cook Mexican

Month: March 2018

Enchiladas Suizas (Swiss Enchiladas)

Enchiladas Suizas (Swiss Enchiladas)

This is one of those recipes that I have very near to my heart because these lovely enchiladas were my dad’s favourite enchiladas. Every time he used to make them, we kind of used to lick the plate, I used to have around five!

Macarela en Salsa Verde (Mackerel in a Green Sauce)

Macarela en Salsa Verde (Mackerel in a Green Sauce)

These days I puzzle very much about how to eat more fish in our diet, you know, I grew up in a fish town (Ensenada) and we used to eat fish at least twice a week and here in London I really struggle to cook […]

Frijoles Charros (Charro Beans)

Frijoles Charros (Charro Beans)

Beans, glorious beans! There are so many recipes that you can do with beans. In Mexico, we eat beans almost in every meal, refried beans, beans caldo, beans with tacos, beans with eggs, beans, beans, beans! We do love them! And who doesn’t! They are […]

Caldo de Pollo (Mexican Chicken Soup)

Caldo de Pollo (Mexican Chicken Soup)

London gets on a stand by when we get some centimetres of snow, the public transport just collapse, businesses don’t open and schools closes. It is incredible, but I think that this lovely city it is just not fit for extreme weather.