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DTSTART;TZID=Europe/London:20260117T130000
DTEND;TZID=Europe/London:20260117T170000
DTSTAMP:20260414T171450
CREATED:20250215T235338Z
LAST-MODIFIED:20260224T123114Z
UID:10000234-1768654800-1768669200@mexicanfoodmemories.co.uk
SUMMARY:Tamales – Mexican cooking class
DESCRIPTION:Tamales Making Mexican Cooking Class\nIn Mexico\, we make tamales to celebrate something. My family would always make dozens of tamales every Christmas. \nTamales are these little parcels filled with corn dough and a stew\, either meat or vegetarian\, they are wrapped with banana leaves or corn husk leaves and then steam. Once cooked they are delicious and they are the ultimate celebration food. \nCome and join me for a tamal making class. In the class I will teach you how to make the perfect dough\, two different fillings and some side dishes to have your tamales with and lots of tips from \nAt the end of the class\, you’ll get the chance to sit down eat the amazing food that you and the other have cooked \n£130 \nFrom 13:00-17:00pm \nClass MenuDough for tamalesCorn husk chicken tamalesBanana leaves mushroom tamalesRefried beansMexican pasta salad \nWhat you will learn in this class \nHow to make the perfect dough for tamalesHow to wrap tamalesHow to cook the stews for filling the tamalesCooking side dishes to serve tamales \nClass Notes \nThis class is 3 hrs long\, plus 30 minutes for eating. The tamales take 1 hour to cook.Vegetarian options are available for this classPlease add a note when booking your place\, to advise of any food preferences or allergies\, in advance of the classThis is a hands-on classIncludes downloadable recipesCancellations & T&C apply to all the bookings \nKnowledge required \nThis a beginner friendly class\, perfect for foodies. \nWhat you’ll get \nMexican welcome drink.Guacamole and totopos to snackRecipes email to your inbox.An apron to wear in class.Kitchen equipment and ingredients included.Time to sit down around my table to enjoy the food we cooked. \nWhat to bring \nMake sure to wear closed toe shoes and tie up your hair.A pen and a notebook if you’d like to take your own notes.I will provide everything\, please bring your own takeaway containers and a reusable bag to take home any Mexican leftovers.Bring any alcoholic drink that you would like to drink.Come with an empty stomach as we are going to have a Mexican feast. \nSuitable for \nThis class is great for a team building activity\, Christmasparty\, birthday or hen do.This would also be a unique gift for her\, gift for mum\, anniversarygift or birthday gift.
URL:https://mexicanfoodmemories.co.uk/product/tamales-making-mexican-cooking-class/
LOCATION:East Finchley\, 100 Ossulton Way\, London\, N2 0LD\, United Kingdom
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/Mexican_Cooking_Class_Tamales_Class-scaled.jpg
ORGANIZER;CN="Karla Zazueta":MAILTO:karla@mexicanfoodmemories.co.uk
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260129T130000
DTEND;TZID=Europe/London:20260129T160000
DTSTAMP:20260414T171450
CREATED:20231023T162450Z
LAST-MODIFIED:20260224T170914Z
UID:10000243-1769691600-1769702400@mexicanfoodmemories.co.uk
SUMMARY:Street Food & Antojitos – Mexican cooking class
DESCRIPTION:Street Food & Antojitos – Mexican cooking class\nCorn is the most important ingredient in the Mexican diet. Mexicans eat corn every day in different forms. In this class you will explore the different uses of corn dough. \nPrice £110 \nLocation 100 Ossulton Way\, N2 0LD\nBook a class\n \n13 September 13:00 £110\n4 October 13:00 £110\n15 November 13:00 £110\nClass description \nMexicans are the children of the corn and Karla will take you along the journey of how to use corn dough in different ways. This is a very interesting class for those who want to learn more about how Mexicans use corn in their daily life. From making drinks to making savoury dishes or sweet desserts. On this class you will be making different types of dishes using corn. \nKarla will explain you the process of nixtamalization and then she will show you how to make the perfect corn dough and teach you how to make a few Mexican dishes with it. \nKarla will have refried beans\, stew and spicy salsa to enjoy the corn beauties that you will do in the class. \nMenu \n\nCorn dough\nCorn tortillas\nCorn tostadas\nRefried beans Tetelas\nBeef picadillo Sopes\nBeef picadillo Gorditas\nRefried beans Tlacoyos\n\nWhat you will learn in the class \n\nAll about corn and the nixtamalization process\nMaking different types of antojitos\nMake the best corn dough\n\nClass Notes \n\nVegetarian options are available for this class\nPlease add a note when booking your place\, to advise of any food preferences or allergies\, in advance of the class\nThis is a hands-on class\nIncludes printed copies of all recipes covered\nCancellations & T&C apply to all the bookings
URL:https://mexicanfoodmemories.co.uk/product/street-food-antojitos-mexican-cooking-class/
LOCATION:East Finchley\, 100 Ossulton Way\, London\, N2 0LD\, United Kingdom
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/Mexican_Cooking_Class_Antojitos-scaled.jpg
ORGANIZER;CN="Karla Zazueta":MAILTO:karla@mexicanfoodmemories.co.uk
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DTSTART;TZID=Europe/London:20260131T190000
DTEND;TZID=Europe/London:20260131T220000
DTSTAMP:20260414T171450
CREATED:20231024T234523Z
LAST-MODIFIED:20260224T163408Z
UID:10000247-1769886000-1769896800@mexicanfoodmemories.co.uk
SUMMARY:Mexican Supper Club
DESCRIPTION:Mexican Supper Club\nPrice per person £69 \n \n\n\nStarts: 19:00\nEnds: 22:00\nLocation 100 Ossulton Way\, N2 0LD\nBook a class\n30 November 19:00 £69\n7 December 19:00 £69\n25 January 19:00 £69\n14 February 19:00 £69\n22 February 19:00 £69\n29 March 19:00 £69\n26 Apriil 19:00 £69\nVen a Cenar!\nCome and join me for supper. You will taste the true flavours of Mexican food. I cook everything with the same passion that my parents and my grandma did. \nI would love to have you at my home for dinner and eat some delicious\, authentic and healthy Mexican dishes\, just like the ones I used to eat when I lived in Mexico. \nAll my ingredients are fresh and organic or free range. \nIf you come to my supper club\, you will eat like the way we eat in Mexico\, sitting down around the table sharing good food made with love! \nThese events are BYOB \nThe menu changes from time to time\, but they usually are like this \nA welcome drink & snack \nPa’brir boca (small bite) \nTacos (two tacos) \nPara llenarnos (Main Course) \nEl Postre (Sweet things) \n*All Bookings are non-refundable\, reservations can be changed only once and are transferable.
URL:https://mexicanfoodmemories.co.uk/product/mexican-supper-club/
LOCATION:East Finchley\, 100 Ossulton Way\, London\, N2 0LD\, United Kingdom
CATEGORIES:Mexican Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/Mexican_Supper_Club_Table-scaled.jpg
ORGANIZER;CN="Karla Zazueta":MAILTO:karla@mexicanfoodmemories.co.uk
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