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X-WR-CALDESC:Events for Mexican Food Memories
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261106T130000
DTEND;TZID=Europe/London:20261106T160000
DTSTAMP:20260822T225151Z
CREATED:20250919T000610Z
LAST-MODIFIED:20260822T225151Z
UID:10000347-1793970000-1793980800@mexicanfoodmemories.co.uk
SUMMARY:Yucatan Feast - Mexican cooking class
DESCRIPTION:Yucatan Feast – Mexican cooking class \n\n\n\nThe place where the Cochinita Pibil is from. Rich in deep flavours\, Yucatan is the place where everyone goes\, that is where Cancun is. Karla will teach you to cook some of the Yucatan most iconic dishes. \n\n\n\nPrice £120 \n\n\n\nLocation: 100 Ossulton Way\, N2 0LD \n\n\n\nClass descriptionEveryone knows the Yucatan peninsula because of Cancun\, but have you ever tried the food from that region? Karla will teach you how to cook the perfect Cochinita Pibil (pork pibil)\, you will also be making tortillas from scratch and then you will make Panuchos\, another delicious dish from Yucatan. You will learn how to make sopa de lima and a nice spicy salsa and pickled red onion.Karla will tell the history behind the dishes and teach you about the ingredients used in the class. \n\n\n\nMenu• Corn tortillas• Scotch Bonet salsa• Pickled red onion• Sopa de Lima• Cochinita Pibil• Panuchos• Refried beans \n\n\n\nWhat you will learn in the class \n\n\n\n• The history behind the dishes.• How to use Mexican ingredients• Learn where to source Mexican ingredients in London \n\n\n\nClass Notes• Vegetarian options are not available for this class• Please add a note when booking your place\, to advise of any food preferences or allergies\, in advance of the class• This is a hands-on class• Includes printed copies of all recipes covered• T&C apply to all the bookings. \n\n\n\n*All Bookings are non-refundable\, reservations can be changed only once and are transferable.
URL:https://mexicanfoodmemories.co.uk/product/yucatan-feast-mexican-cooking-class/#new_tab
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/Mexican_Cooking_Class_Cooked_Cochinita_Pibil-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261107T130000
DTEND;TZID=Europe/London:20261107T170000
DTSTAMP:20260822T222040Z
CREATED:20250215T235338Z
LAST-MODIFIED:20260822T222040Z
UID:10000343-1794056400-1794070800@mexicanfoodmemories.co.uk
SUMMARY:Tamales – Mexican cooking class
DESCRIPTION:Tamales Making Mexican Cooking Class\nIn Mexico\, we make tamales to celebrate something. My family would always make dozens of tamales every Christmas. \nTamales are these little parcels filled with corn dough and a stew\, either meat or vegetarian\, they are wrapped with banana leaves or corn husk leaves and then steam. Once cooked they are delicious and they are the ultimate celebration food. \nCome and join me for a tamal making class. In the class I will teach you how to make the perfect dough\, two different fillings and some side dishes to have your tamales with and lots of tips from \nAt the end of the class\, you’ll get the chance to sit down eat the amazing food that you and the other have cooked \n£130 \nFrom 13:00-17:00pm \nClass MenuDough for tamalesCorn husk chicken tamalesBanana leaves mushroom tamalesRefried beansMexican pasta salad \nWhat you will learn in this class \nHow to make the perfect dough for tamalesHow to wrap tamalesHow to cook the stews for filling the tamalesCooking side dishes to serve tamales \nClass Notes \nThis class is 3 hrs long\, plus 30 minutes for eating. The tamales take 1 hour to cook.Vegetarian options are available for this classPlease add a note when booking your place\, to advise of any food preferences or allergies\, in advance of the classThis is a hands-on classIncludes downloadable recipesCancellations & T&C apply to all the bookings \nKnowledge required \nThis a beginner friendly class\, perfect for foodies. \nWhat you’ll get \nMexican welcome drink.Guacamole and totopos to snackRecipes email to your inbox.An apron to wear in class.Kitchen equipment and ingredients included.Time to sit down around my table to enjoy the food we cooked. \nWhat to bring \nMake sure to wear closed toe shoes and tie up your hair.A pen and a notebook if you’d like to take your own notes.I will provide everything\, please bring your own takeaway containers and a reusable bag to take home any Mexican leftovers.Bring any alcoholic drink that you would like to drink.Come with an empty stomach as we are going to have a Mexican feast. \nSuitable for \nThis class is great for a team building activity\, Christmasparty\, birthday or hen do.This would also be a unique gift for her\, gift for mum\, anniversarygift or birthday gift.
URL:https://mexicanfoodmemories.co.uk/product/tamales-making-mexican-cooking-class/
LOCATION:East Finchley\, 100 Ossulton Way\, London\, N2 0LD\, United Kingdom
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/Mexican_Cooking_Class_Tamales_Class-scaled.jpg
ORGANIZER;CN="Karla Zazueta":MAILTO:karla@mexicanfoodmemories.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261113T130000
DTEND;TZID=Europe/London:20261113T160000
DTSTAMP:20260822T231324Z
CREATED:20231023T163611Z
LAST-MODIFIED:20260822T231324Z
UID:10000354-1794574800-1794585600@mexicanfoodmemories.co.uk
SUMMARY:Baja Feast – Mexican cooking class
DESCRIPTION:Baja Feast – Mexican cooking class\nBaja California is in the north of Mexico\, well known because of its amazing fish and seafood. Ensenada is the birth place of the fish taco and that is where is Karla is from. \nPrice £130Duration 3 hrsLocation 100 Ossulton Way\, N2 0LD \nBook a class\n23 November 13:00 £13031 January 13:00 £13028 February 13:00 £13014 March13:00 £13018 April 13:00 £130 \nClass descriptionBaja California is a state in the north of Mexico\, at the moment is the place to go ifyou are a foodie. Famous for its fish and seafood dishes. Karla is from Ensenada\,where the fish taco is from\, In the class\, Karla will teach you how to make her familyrecipe for Baja fish taco. You will also be making a fresh ceviche\, corn tortillas andtostadas\, freshly made spicy salsa.And at the end Karla will teach you how to eat a proper ceviche tostada Ensenadastyle.At the end of the class\, you will master the art of making the perfect Baja fish tacosfrom scratch and you will have lots of fun listening all the Karla’s stories aboutgrowing up and living in Baja. \nClass MenuPrawn CevicheBaja Fish TacosCorn TostadasCorn TortillasSalsa Tatemada \nWhat you learn in the classHow to make the perfect corn doughMake the best corn tortillasLearn how to make all the toppings that go with itMake a spicy salsa and know the different type of Mexican salsas \nClass NotesVegetarian option availablePlease add a note when booking your place\, to advise of any foodpreferences or allergies\, in advance of the classThis is a hands-on classIncludes printed copies of all recipes coveredT&C apply to all the bookings. \n*All Bookings are non-refundable\, reservations can be changed only once and are transferable. \n 
URL:https://mexicanfoodmemories.co.uk/product/baja-feast-mexican-cooking-class/
LOCATION:East Finchley\, 100 Ossulton Way\, London\, N2 0LD\, United Kingdom
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2025/04/Mexican_Cooking_Class_Baja_Fish_Tacos.jpg
ORGANIZER;CN="Karla Zazueta":MAILTO:karla@mexicanfoodmemories.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261114T130000
DTEND;TZID=Europe/London:20261114T160000
DTSTAMP:20260822T224326Z
CREATED:20241104T195338Z
LAST-MODIFIED:20260822T224326Z
UID:10000344-1794661200-1794672000@mexicanfoodmemories.co.uk
SUMMARY:Beef Birria – Mexican cooking class
DESCRIPTION:Beef Birria – Mexican cooking class\n\n\n\nHave you ever wonder how to make this iconic and delicious Mexican dish? Join me and learn how to make a delicious birria recipe with all its trimmings. \n\n\n\nThis famous dish originally from Jalisco\, has become famous all over the world\, a crowd pleaser is the perfect recipe to entertain. \n\n\n\nPrice £130Duration 3 hrsLocation 100 Ossulton Way\, N2 0LD \n\n\n\nBook a class\n\n08 February 13:00 £140\n\n01 March13:00 £140\n\n\n\nClass description \n\n\n\nBirria is a famous dish from Jalisco. In this class you will learn how to make a delicious adobo perfect for a beef birria. You will also learn how to make corn tortillas\, rice\, beans and other delicious dishes that go with it. The perfect class if you like to entertain and you want to make a Mexican feast for your family and friends. \n\n\n\nThe class is 4 hours long as this dish takes a long time to cook\, but you will be busy cooking other dishes and at the end we will all sit down and enjoy what we cooked. \n\n\n\nClass Menu \n\n\n\n\nBeef Birria\n\n\n\nRefried beans\n\n\n\nTomato rice\n\n\n\nCorn Tortillas\n\n\n\nSpicy salsa\n\n\n\nQuesabirrias\n\n\n\n\nWhat you learn in the class \n\n\n\nHistory of birria and different ways to serve itThe different types of birriaHow to make the perfect refried beans and Mexican riceTechniques of how to make the perfect tortillla \n\n\n\nWhat the class includes \n\n\n\nWelcome margarita and snackDownloadable recipesIngredients needed for the classAprons to use during the classAll kitchen equipment \n\n\n\nClass Notes \n\n\n\n\nThere a NO vegetarian options available for this class.
 \n\n\n\nPlease add a note when booking your place\, to advise of any food allergies\, in advance of the class.
 This is a hands-on class.
Includes downloadable recipes.
 Do not forget to bring takeaway container to take any leftovers home.
 \n\n\n\nT&C apply to all the bookings. \n\n\n\n
*All Bookings are non-refundable\, reservations can be changed only once and are transferable. \n\n\n\n\n 
URL:https://mexicanfoodmemories.co.uk/product/beef-birria-mexican-cooking-class/
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2024/11/Mexican_Cooking_Class_Beef_Birria_dishes-scaled.jpg
ORGANIZER;CN="Karla Zazueta":MAILTO:karla@mexicanfoodmemories.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261118T130000
DTEND;TZID=Europe/London:20261118T160000
DTSTAMP:20260825T171234Z
CREATED:20260825T170933Z
LAST-MODIFIED:20260825T171234Z
UID:10000362-1795006800-1795017600@mexicanfoodmemories.co.uk
SUMMARY:Corn & Flour Tortilla workshop
DESCRIPTION:Corn & Flour Tortilla Workshop\n\n\n\nTortillas are at the heart of Mexican cuisine\, enjoyed every day and served with almost every meal. In this hands-on workshop\, you’ll learn how to make two of Mexico’s most iconic staples: traditional corn tortillas and soft\, freshly made flour tortillas. \n\n\n\nYou’ll discover the differences between corn and flour dough\, master the techniques for mixing\, shaping\, and cooking each type\, and gain the confidence to recreate authentic tortillas from scratch at home. Whether you’re new to Mexican cooking or looking to refine your skills\, this workshop is the perfect introduction to one of Mexico’s most essential traditions. \n\n\n\nAt the end of the class\, we’ll gather around the table to enjoy the tortillas we’ve made together\, served with a selection of delicious accompaniments. \n\n\n\nClass Details\n\n\n\n\nPrice: £55\n\n\n\nTime: 13:00 – 16:00\n\n\n\nLocation: 100 Ossulton Way\, N2 0LD\n\n\n\nLevel: Beginner friendly\n\n\n\n\nClass Menu\n\n\n\n\nTraditional corn tortillas\n\n\n\nFresh flour tortillas\n\n\n\n\nWhat You Will Learn\n\n\n\n\nThe differences between corn and flour tortillas and their role in Mexican cuisine\n\n\n\nHow to prepare and work with both corn and flour dough\n\n\n\nHow to make authentic corn tortillas from scratch\n\n\n\nHow to make soft\, fresh flour tortillas\n\n\n\nTips for storing and reheating homemade tortillas\n\n\n\n\nWhat You Will Get\n\n\n\n\nA Mexican snack and totopos on arrival\n\n\n\nRecipes sent by email\n\n\n\nUse of an apron\, ingredients\, and all kitchen equipment\n\n\n\nA shared meal at the end of the class\n\n\n\n\nWhat You Will Bring\n\n\n\n\nClosed-toe shoes\n\n\n\nLong hair tied back\n\n\n\n\nAdditional Information\n\n\n\n\nVegetarian options are available\n\n\n\nPlease let us know about any dietary requirements or allergies when booking\n\n\n\nThis is a fully hands-on workshop\n\n\n\nDownloadable recipes are included\n\n\n\nCancellations and terms and conditions apply\n\n\n\n\nSuitable For\n\n\n\nPerfect for beginners and anyone who would like to learn the foundations of authentic Mexican cooking. No previous experience is required.
URL:https://mexicanfoodmemories.co.uk/product/tortilla-workshop/
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/image00003-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261120T130000
DTEND;TZID=Europe/London:20261120T160000
DTSTAMP:20260822T233303Z
CREATED:20250919T015113Z
LAST-MODIFIED:20260822T233303Z
UID:10000356-1795179600-1795190400@mexicanfoodmemories.co.uk
SUMMARY:Mole Feast - Mexican cooking class
DESCRIPTION:Mole Feast – Mexican cooking class \n\n\n\nMole is the iconic Mexican dish that all Mexicans love. The most popular dish in Mexico. A sauce that describes Mexico. Karla will teach you how to make Mole Almendrado from scratch\, plus the other dishes to serve the mole with. \n\n\n\nPrice £120 \n\n\n\nStarts: 13:00Ends: 16:00 \n\n\n\nLocation 100 Ossulton Way\, N2 0LD \n\n\n\nClass description \n\n\n\nThe mole sauce is one of the most delicious dishes that Mexico has. There a several varieties of mole sauces. Karla will teach you how to make a Mole Almendrado\, almond mole. You will also learn how to make the side dishes to have with mole as well as homemade corn tortillasCome and join Karla in this class and learn the history behind this iconic dish\, learn how to cook it and then sit down with Karla to feast. \n\n\n\nClass Menu• Mole Almendrado• Refried beans• Tomato rice• Corn Tortillas \n\n\n\nWhat you will learn in the class \n\n\n\n• History of mole• The different moles in Mexico• The different types of Mexican chillies and how to use them• How to make the perfect refried beans and Mexican rice• Techniques of how to make the perfect tortillla \n\n\n\nClass Notes• Vegetarian options are available for this class• Please add a note when booking your place\, to advise of any food preferences or allergies\, in advance of the class• This is a hands-on class• Includes printed copies of all recipes covered• T&C apply to all the bookings \n\n\n\n*All Bookings are non-refundable\, reservations can be changed only once and are transferable.
URL:https://mexicanfoodmemories.co.uk/product/mole-feast-mexican-cooking-class/#new_tab
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/Mexican_cooking_class_Mole_Class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261121T130000
DTEND;TZID=Europe/London:20261121T160000
DTSTAMP:20260822T225151Z
CREATED:20250919T000610Z
LAST-MODIFIED:20260822T225151Z
UID:10000348-1795266000-1795276800@mexicanfoodmemories.co.uk
SUMMARY:Yucatan Feast - Mexican cooking class
DESCRIPTION:Yucatan Feast – Mexican cooking class \n\n\n\nThe place where the Cochinita Pibil is from. Rich in deep flavours\, Yucatan is the place where everyone goes\, that is where Cancun is. Karla will teach you to cook some of the Yucatan most iconic dishes. \n\n\n\nPrice £120 \n\n\n\nLocation: 100 Ossulton Way\, N2 0LD \n\n\n\nClass descriptionEveryone knows the Yucatan peninsula because of Cancun\, but have you ever tried the food from that region? Karla will teach you how to cook the perfect Cochinita Pibil (pork pibil)\, you will also be making tortillas from scratch and then you will make Panuchos\, another delicious dish from Yucatan. You will learn how to make sopa de lima and a nice spicy salsa and pickled red onion.Karla will tell the history behind the dishes and teach you about the ingredients used in the class. \n\n\n\nMenu• Corn tortillas• Scotch Bonet salsa• Pickled red onion• Sopa de Lima• Cochinita Pibil• Panuchos• Refried beans \n\n\n\nWhat you will learn in the class \n\n\n\n• The history behind the dishes.• How to use Mexican ingredients• Learn where to source Mexican ingredients in London \n\n\n\nClass Notes• Vegetarian options are not available for this class• Please add a note when booking your place\, to advise of any food preferences or allergies\, in advance of the class• This is a hands-on class• Includes printed copies of all recipes covered• T&C apply to all the bookings. \n\n\n\n*All Bookings are non-refundable\, reservations can be changed only once and are transferable.
URL:https://mexicanfoodmemories.co.uk/product/yucatan-feast-mexican-cooking-class/#new_tab
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/Mexican_Cooking_Class_Cooked_Cochinita_Pibil-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261127T130000
DTEND;TZID=Europe/London:20261127T160000
DTSTAMP:20260822T224326Z
CREATED:20241104T195338Z
LAST-MODIFIED:20260822T224326Z
UID:10000345-1795784400-1795795200@mexicanfoodmemories.co.uk
SUMMARY:Beef Birria – Mexican cooking class
DESCRIPTION:Beef Birria – Mexican cooking class\n\n\n\nHave you ever wonder how to make this iconic and delicious Mexican dish? Join me and learn how to make a delicious birria recipe with all its trimmings. \n\n\n\nThis famous dish originally from Jalisco\, has become famous all over the world\, a crowd pleaser is the perfect recipe to entertain. \n\n\n\nPrice £130Duration 3 hrsLocation 100 Ossulton Way\, N2 0LD \n\n\n\nBook a class\n\n08 February 13:00 £140\n\n01 March13:00 £140\n\n\n\nClass description \n\n\n\nBirria is a famous dish from Jalisco. In this class you will learn how to make a delicious adobo perfect for a beef birria. You will also learn how to make corn tortillas\, rice\, beans and other delicious dishes that go with it. The perfect class if you like to entertain and you want to make a Mexican feast for your family and friends. \n\n\n\nThe class is 4 hours long as this dish takes a long time to cook\, but you will be busy cooking other dishes and at the end we will all sit down and enjoy what we cooked. \n\n\n\nClass Menu \n\n\n\n\nBeef Birria\n\n\n\nRefried beans\n\n\n\nTomato rice\n\n\n\nCorn Tortillas\n\n\n\nSpicy salsa\n\n\n\nQuesabirrias\n\n\n\n\nWhat you learn in the class \n\n\n\nHistory of birria and different ways to serve itThe different types of birriaHow to make the perfect refried beans and Mexican riceTechniques of how to make the perfect tortillla \n\n\n\nWhat the class includes \n\n\n\nWelcome margarita and snackDownloadable recipesIngredients needed for the classAprons to use during the classAll kitchen equipment \n\n\n\nClass Notes \n\n\n\n\nThere a NO vegetarian options available for this class.
 \n\n\n\nPlease add a note when booking your place\, to advise of any food allergies\, in advance of the class.
 This is a hands-on class.
Includes downloadable recipes.
 Do not forget to bring takeaway container to take any leftovers home.
 \n\n\n\nT&C apply to all the bookings. \n\n\n\n
*All Bookings are non-refundable\, reservations can be changed only once and are transferable. \n\n\n\n\n 
URL:https://mexicanfoodmemories.co.uk/product/beef-birria-mexican-cooking-class/
CATEGORIES:Mexican Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2024/11/Mexican_Cooking_Class_Beef_Birria_dishes-scaled.jpg
ORGANIZER;CN="Karla Zazueta":MAILTO:karla@mexicanfoodmemories.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261128T190000
DTEND;TZID=Europe/London:20261128T220000
DTSTAMP:20260822T234548Z
CREATED:20231024T234523Z
LAST-MODIFIED:20260822T234548Z
UID:10000358-1795892400-1795903200@mexicanfoodmemories.co.uk
SUMMARY:Mexican Supper Club
DESCRIPTION:Mexican Supper Club\nPrice per person £69 \n \n\n\nStarts: 19:00\nEnds: 22:00\nLocation 100 Ossulton Way\, N2 0LD\nBook a class\n30 November 19:00 £69\n7 December 19:00 £69\n25 January 19:00 £69\n14 February 19:00 £69\n22 February 19:00 £69\n29 March 19:00 £69\n26 Apriil 19:00 £69\nVen a Cenar!\nCome and join me for supper. You will taste the true flavours of Mexican food. I cook everything with the same passion that my parents and my grandma did. \nI would love to have you at my home for dinner and eat some delicious\, authentic and healthy Mexican dishes\, just like the ones I used to eat when I lived in Mexico. \nAll my ingredients are fresh and organic or free range. \nIf you come to my supper club\, you will eat like the way we eat in Mexico\, sitting down around the table sharing good food made with love! \nThese events are BYOB \nThe menu changes from time to time\, but they usually are like this \nA welcome drink & snack \nPa’brir boca (small bite) \nTacos (two tacos) \nPara llenarnos (Main Course) \nEl Postre (Sweet things) \n*All Bookings are non-refundable\, reservations can be changed only once and are transferable.
URL:https://mexicanfoodmemories.co.uk/product/mexican-supper-club/
LOCATION:East Finchley\, 100 Ossulton Way\, London\, N2 0LD\, United Kingdom
CATEGORIES:Mexican Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://mexicanfoodmemories.co.uk/wp-content/uploads/2023/10/Mexican_Supper_Club_Table-scaled.jpg
ORGANIZER;CN="Karla Zazueta":MAILTO:karla@mexicanfoodmemories.co.uk
END:VEVENT
END:VCALENDAR