Street Food & Antojitos – Mexican cooking class
March 23, 2024 @ 1:00 pm - 4:00 pm
Street Food & Antojitos – Mexican cooking class
Corn is the most important ingredient in the Mexican diet. Mexicans eat corn every day in different forms. In this class you will explore the different uses of corn dough.
Price £110
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Class description
Mexicans are the children of the corn and Karla will take you along the journey of how to use corn dough in different ways. This is a very interesting class for those who want to learn more about how Mexicans use corn in their daily life. From making drinks to making savoury dishes or sweet desserts. On this class you will be making different types of dishes using corn.
Karla will explain you the process of nixtamalization and then she will show you how to make the perfect corn dough and teach you how to make a few Mexican dishes with it.
Karla will have refried beans, stew and spicy salsa to enjoy the corn beauties that you will do in the class.
Menu
- Corn dough
- Corn tortillas
- Corn tostadas
- Refried beans Tetelas
- Beef picadillo Sopes
- Beef picadillo Gorditas
- Refried beans Tlacoyos
What you will learn in the class
- All about corn and the nixtamalization process
- Making different types of antojitos
- Make the best corn dough
Class Notes
- Vegetarian options are available for this class
- Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class
- This is a hands-on class
- Includes printed copies of all recipes covered
- Cancellations & T&C apply to all the bookings
