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# Mexican Food Memories

Let's Cook Mexican

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## Posts

- [Mexican Food Recipes](https://mexicanfoodmemories.co.uk/blog/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Cochinita Pibil (Pork Pibil)](https://mexicanfoodmemories.co.uk/2025/05/06/cochinita-pibil-pork-pibil/) - I know everybody has its own cochinita pibil recipe and everybody claims that theirs is the best! Well, I'm not going to say that mine is the best ever, but it is good! We have done cochinita pibil this way in my family since forever, it is not the traditional way, but it works for
- [Aderezo de Cilantro](https://mexicanfoodmemories.co.uk/2025/05/06/aderezo-de-cilantro/) - My dad used to work in a restaurant as a second job and that is where he learned how to make “aderezo de cilantro”, he used to make a big bottle of it and it would last just a few days. There are many Coriander dressing recipes, but I always make mine the way my
- [Salsa Guajillo (Guajillo Sauce)](https://mexicanfoodmemories.co.uk/2020/03/18/salsa-guajillo-sauce-recipe/) - There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and spices. Today I am sharing with you an easy recipe for a Guajillo sauce that can be use for enchiladas, chilaquiles, broths, with meats, etc! It only has 5 ingredients
- [Caldo de Pollo](https://mexicanfoodmemories.co.uk/2018/03/01/caldo-de-pollo/) - London gets on a stand by when we get some centimetres of snow, the public transport just collapse, businesses don't open and schools closes. It is incredible, but I think that this lovely city it is just not fit for extreme weather. As hard is for me to accept it, I do like the idea
- [Carnitas](https://mexicanfoodmemories.co.uk/2017/05/04/carnitas-pork-carnitas/) - Pork carnitas is a dish that will make your mouth water, so simple to make and so delicious. Serves 4 Instructions For the carnitas 5 Pork shoulder steaksFresh oregano1 tsp salt1/2 tsp black ground pepper2 tbsp rapeseed oil1/2 water To serve Corn tortillasChopped fresh corianderChopped white onionSlices of just ripe avocadoTomatillo Green salsa Method Preheat
- [Picadillo de Res](https://mexicanfoodmemories.co.uk/2015/11/06/picadillo-de-res-beef-picadillo/) - Picadillo is a dish where all the ingredients are very finely chopped. This type of recipe is very popular not only in Mexico but all around Latin america and Spain. It can be made with mince beef, pork, chicken or sometimes seafood, but the meat always has to be minced. In my family my mum's
- [Tortillas de Maíz Azul](https://mexicanfoodmemories.co.uk/2019/10/22/tortillas-de-maiz-azul-blue-corn-tortillas/) - Every time I make my own tortillas I feel very proud of being Mexican. Making tortillas is an art and I have to say that over the years I have been practising and perfecting this art. I love making my own tortillas. I know that they look a bit hunting and you might think they
- [Vegetarian Chiles en Nogada](https://mexicanfoodmemories.co.uk/2016/09/16/chiles-en-nogada-vegetarianos-vegan-chiles-en-nogada/) - I think just a few recipes in Mexico could describe the richness in traditions of our Mexican gastronomy and Chiles en Nogada is one of those dishes; full of history. The history of the creation of Chiles en Nogada goes back to August 1821 when the sister of Santa Monica Convent in Puebla wanted to
- [Chiles en Nogada Stuffed with Prawns](https://mexicanfoodmemories.co.uk/2017/09/14/chiles-en-nogada-stuffed-with-prawns/) - I love making stuffed Poblanos peppers any time and in any way, but at this time of the year Chiles en Nogada are the most popular way to prepare them, as Mexicans celebrate the Mexican Independence during September, the colours of the ingredients resembled the colours of the Mexican flag. The nice stuffing complements the
- [Chiles en Nogada ](https://mexicanfoodmemories.co.uk/2015/09/17/chiles-en-nogada/) - I think just a few recipes in Mexico could describe the richness in traditions, flavours and ingenious of our Mexican gastronomy and Chiles en Nogada is one of those dishes; full of history, tradition, flavour and beauty making them one of the most popular Mexican dishes and everybody's favourite. The story of the creation of
- [Sopa de Lentejas con Chorizo](https://mexicanfoodmemories.co.uk/2016/02/08/sopa-de-lentejas-con-chorizo/) - Today is a soup kind of day, it is quite windy in London and a bit chilly, so I fancied something cosy and warm, also I have the hubby working from home, so I decided to make this amazing soup which is ready in no time. It is a lentil soup with chorizo, very popular
- [Pico de Gallo de Frutas](https://mexicanfoodmemories.co.uk/2021/05/11/pico-de-gallo-de-frutas/) - Trying to explain to an English person the sort of snacks I used to eat when I was a child is a bit difficult. Once el marido aka the hubby, asked me that questions and he just couldn't understand why do we add lime juice and chilli powder to fruit. Yes, Mexican are so in
- [Huevos Motuleños](https://mexicanfoodmemories.co.uk/2021/06/26/huevos-motulenos/) - For those who don't know what a Mexican breakfast involve, well, first of all, eggs are always the main ingredients, we cook them in different ways, drenched in spicy salsas, fried, scrambled with vegetables or mix with chorizo. Then we have the tortillas that would always be the best partner in crime of the eggs,
- [Huevos con Jamón](https://mexicanfoodmemories.co.uk/2015/07/05/huevos-con-jamon-eggs-with-ham/) - Breakfast at our house is the most important meal of the day, specially on the weekends, because we have the time to sit around the table and enjoy the lovely things I cook! In Mexico, breakfast is almost sacred, everybody loves having something yummy that will make you keep going until lunch and that something
- [Ensalada Mexicana](https://mexicanfoodmemories.co.uk/2015/07/03/ensalada-mexicana/) - I'm very proud to say that this is my own recipe, it is not a traditional Mexican recipe, like tamales or tacos. Sometimes when I don't have a lot of things in the fridge or I don't have a lot of time to cook, I tent to make recipes up and that is how
- [Guacamole](https://mexicanfoodmemories.co.uk/2015/07/04/guacamole/) - We are so lucky in in Mexico to be able to have such a good tasty avocados. Believe me when I say that guacamole taste much better in Mexico than here in London. Our avocados get a lot of sun, so therefor they are more flavoursome. The name guacamole comes from the nahuatl "ahuacamolli", it
- [Huevos a la Mexicana](https://mexicanfoodmemories.co.uk/2015/07/03/huevos-a-la-mexicana-mexican-style-scrambled-eggs/) - In Mexico is very common to have eggs for breakfast and we have many ways to cook eggs. Huevos a la Mexicana is one of those dishes that everyone knows how to cook and it is me feel back at home in Mexico. I think they are the most popular breakfast dish in Mexico and
- [Ensalada de Zanahoria y Pasas](https://mexicanfoodmemories.co.uk/2020/06/24/ensalada-de-zanahoria-y-pasas-carrot-and-raisins-salad/) - Children birthday parties in Mexico are just totally different from the ones I take my children in London. You not only have to invite children, but the parents and other siblings come as well. Parents usually go large celebrating a child’s birthday, they hire a proper party venue, pay someone to cater, usually the menu
- [Huevos al Albañil](https://mexicanfoodmemories.co.uk/2021/04/07/huevos-al-albanil/) - Mexican breakfasts are one of the best breakfasts in the world. There is always something different for every palate and for every occasion. We are experts on making breakfasts for when you feel rough after a night out with friends and you had too many mezcales. And these delicious eggs are just perfect for that.
- [Macarela con Pipían Verde (Mackerel with Green Pipian)](https://mexicanfoodmemories.co.uk/2015/10/22/macarela-con-pipian-verde-mackerel-with-green-pipian/) - Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are call "pepitas" that is where the word "Pipian" comes from. The sauce has a similar consistency to mole, you can get Pipian sauce already made, but nothing beats the fresh
- [Salsa de Aguacate (Avocado Salsa)](https://mexicanfoodmemories.co.uk/2015/12/21/salsa-de-aguacate-avocado-salsa/) - Today I am cooking "Beef Birria" at home, it has been raining all afternoon and the hubby and I fancied something cosy and warm, so I remembered this very nice recipe for a birria, so I thought to have our birria with homemade tortillas, then we would make these delicious tacos and spread this lovely
- [Salsa de Chile Puya (Puya Chilli Salsa)](https://mexicanfoodmemories.co.uk/2015/10/21/salsa-de-chile-puya-puya-chilli-salsa-2/) - Puya is a chilli similar to guajillo, but a bit more spicy. I would say that is a combination of guajillo and arbol chilli, in fact, a lot people get confused between these two, as Puya looks very similar to arbol chilli, but Puya is a bit thicker than arbol. Puya or Pulla, as some
- [Salsa de Molcajete (Molcajete Salsa)](https://mexicanfoodmemories.co.uk/2015/09/05/salsa-de-molcajete-molcajete-salsa/) - The Molcajete is one of the most iconic Mexican kitchen utensils of all times. It has been used for thousands of years since the Aztecs and Mayans. It is the Mexican version of pestle and mortar. It is used mainly to make salsas, but people give it different uses. It is such an icon in
- [Salsa Tatemada de Chile de Árbol (Toasted Arbol Chilli Salsa)](https://mexicanfoodmemories.co.uk/2015/07/08/salsa-tatemada-de-chile-de-arbol-toasted-arbol-chilli-salsa/) - Every home in Mexico have a fresh made salsa in the fridge, my home wasn't the exception, my dad used to make this salsa all the time, it is tasty and if you are one of those brave persons to handle spiciness very well, this salsa is for you! The ingredient that makes this salsa
- [Salsa Verde](https://mexicanfoodmemories.co.uk/2015/07/17/salsa-verde-green-tomatillo-sauce/) - There are some Mexican recipes that I categorised as important and this is one of them, it is the base for many Mexican recipes and it is so versatile that you could use it in many different ways, as a spicy salsa for your tacos or eggs, as a nibble with some totopos (tortilla chips)
- [Sopa de Lentejas](https://mexicanfoodmemories.co.uk/2021/01/06/sopa-de-lentejas/) - There is nothing that I enjoy more than a good hot soup. I love broths, soups or anything cosy and comforting, specially during winter months. This lentil soup is one of my absolute favourites, I make it all the time at home and my little monkeys love it. I usually make a vegetarian version of
- [Fideo Seco](https://mexicanfoodmemories.co.uk/2021/01/13/fideo-seco/) - We are now on week 2 of our second lockdown, since the virus strike, working from home is quite easy now, even for my children. But now, I see myself spending more time in the kitchen, which I don't mind, as it is my favourite place in the house. But I have to admit that
- [Champurrado](https://mexicanfoodmemories.co.uk/2020/12/09/champurrado/) - Christmas in Mexico is the best time of the year. Like in any other part of the world, Mexicans love to celebrate, but for us, Christmas is all about the food. I've never been very good putting up with the cold weather, not even when I was living in Mexico and the lowest temperature during
- [Arroz de Rajas Poblanas](https://mexicanfoodmemories.co.uk/2020/11/16/arroz-de-rajas-poblanas/) - In Mexico lots of our main dishes are pair with a delicious and flavoursome rice dish, there are many Mexican rice recipes, but the one I love the most is this recipe made with Poblano peppers. I feel very lucky, because I finally found a very good grocer that sells fresh poblanos, tomatillos and other
- [Pescado a la Veracruzana](https://mexicanfoodmemories.co.uk/2020/11/10/pescado-a-la-veracruzana/) - If you have been following my blog for a while, you probably know by now that I was born in a sea port city, Ensenada in Baja California is a beautiful city very well known because its excellent and very fresh seafood and fish. When I was growing up, we used to eat quite a
- [Salsa de Aguacate](https://mexicanfoodmemories.co.uk/2020/11/05/salsa-de-aguacate/) - The first time I tried this salsa, I really thought it was pure avocado that has been blend with water, because when you hear the name avocado salsa, all you can think is that is made with lots of avocados, but once you taste it, you realise that it has lots of other different ingredients,
- [Chiles Rellenos](https://mexicanfoodmemories.co.uk/2020/10/29/chiles-rellenos/) - Chiles Rellenos is one of my favourite recipes that I cherish and have very close to my heart, not only because it is a staple dish from our Mexican gastronomy, but because it brings me very font memories of my childhood. I would never forget the smell of charred poblano peppers, I knew my parents
- [Tacos de Pollo](https://mexicanfoodmemories.co.uk/2020/10/27/tacos-de-pollo/) - Sometimes all you need is a good chicken taco on a Tuesday evening and this is what we are having tonight. This quick recipe has become one of my family's favourite recipe for a quick dinner. We all get involve and that is what makes this recipe fun and our favourite. My son and my
- [Enfrijoladas](https://mexicanfoodmemories.co.uk/2020/10/03/enfrijoladas/) - Enfrijoladas are these delicious fried tortillas stuff with queso fresco and top with the most amazing bean sauce. I love cooking enfrijoladas on a day when I do not want to spend ages in the kitchen, they are so easy to make and everybody in my family loves them. The dish starts by making the
- [Ceviche de Lentejas](https://mexicanfoodmemories.co.uk/2020/09/28/ceviche-de-lentejas/) - For those who are new exploring my blog, I am Karla, this girl, from Ensenada, a place by the west coast of Mexico, I grew up eating lots of fish and seafood, so here at home I love cooking with those ingredients, but sometimes I feel like changing things slightly to treat the vegetarian wannabe
- [Enchiladas Suizas](https://mexicanfoodmemories.co.uk/2020/09/03/enchiladas-suizas/) - There are recipes that are more special than others and this one is always in my heart because these lovely enchiladas were my dad’s favourite. He used to get very excited, every time he used to make them for us and spend the whole morning in the kitchen. Most of my Mexican kitchen memories are
- [Huevos Rancheros](https://mexicanfoodmemories.co.uk/2020/03/29/huevos-rancheros/) - This morning I fancied something cosy to eat, the weather in London is a bit chilly, my son Emilio and I are at home just chilling out, so I decided to cook a classic Mexican recipe known by almost everybody "Huevos Rancheros", they look fancy and they taste amazingly delicious. Apparently the origins of this recipe
- [Tostadas de Frijoles Negros](https://mexicanfoodmemories.co.uk/2020/04/01/tostadas-de-frijoles-black-beans-tostadas/) - These are difficult times and we have to look after ourselves and our love ones and the way I look after my little family is by cooking delicious and healthy food. I love cooking from scratch, but I don’t like to complicate my life by cooking long recipes, specially during this quarantine time as there
- [Nopalitos y Puerco en Chile Colorado](https://mexicanfoodmemories.co.uk/2020/04/27/nopalitos-y-puerco-en-chile-colorado/) - My dad used to make this dish for my husband every time we used to go to Mexico to visit them and he always used to say "te hice tus nopalitos" (I cooked your nopalitos). Now every time we are in Mexico, this is the dish he loves to eat the most! Nopales or Cactus
- [Chiles Mexicanos](https://mexicanfoodmemories.co.uk/2020/06/03/chiles-mexicanos-mexican-chillies/) - From the humble Guajillo to the very sophisticated Pasilla from Oaxaca, this is my easy guide to introduce you to the wonderful world of Mexican chillies. Mexican cuisine wouldn’t be the same without the flavour of the Mexican chiles, they make our dishes more elegant and delicious . Moles wouldn’t even exists if it wasn’t
- [Albondigas de Cordero en Salsa Chipotle](https://mexicanfoodmemories.co.uk/2020/07/23/albondigas-de-cordero-en-salsa-chipotle/) - I love holidays, they make me feel relax and inspired and even though this year we are not travelling anywhere because of COVID, there is a sense of tranquility at home. I don’t have to homeschool my children and I don’t have to stress out about homework. So these days I have been cooking delicious
- [Ceviche de Atún (Tuna Ceviche)](https://mexicanfoodmemories.co.uk/2017/06/15/ceviche-de-atun-tuna-ceviche/) - Father's Day is this weekend and I am sure all of you are planning to do something special for that important man, specially if that man has been a very good dad. Here at home we are celebrating the hubby "el inglés" and also we are remembering my dad, who sadly past away almost nine
- [Tetelas de Maíz Azul (Blue Corn Tetelas)](https://mexicanfoodmemories.co.uk/2020/03/16/tetelas-de-maiz-azul-blue-corn-tetelas/) - Have a ever told you that I dream of going to Oaxaca?? Believe it or not, I’ve never been in this beautiful city, but hopefully this summer I will be able to go. Today’s recipe is from this wonderful and magical place, Tetelas are these delicious triangular shape sort of empanadas made with corn masa,
- [Pimientos Rellenos (Stuffed Romano Peppers)](https://mexicanfoodmemories.co.uk/2019/10/09/pimientos-rellenos-stuffed-romano-peppers/) - In this house we love chiles rellenos and I like to stuffed them with many delicious things. When I was a little girl I remember my dad doing this dish, the lovely smell of charred Poblano peppers would go in every room of our house and I remember feeling very excited because I knew we
- [Salsa Básica de Jitomate (Basic Tomato Salsa)](https://mexicanfoodmemories.co.uk/2015/07/22/salsa-basica-de-jitomate-basic-tomato-salsa/) - Today I decided to make this recipe because I don't have much in the fridge as we are flying to Mexico in two days and also I was very tired to got myself cooking something very elaborated. So this salsa is a must know how to do salsa, what I mean is this salsa is
- [Frijoles de la Olla (Beans from the Pot) ](https://mexicanfoodmemories.co.uk/2015/09/09/caldo-de-frijoles-bean-broth/) - Beans! One of the main ingredients in a Mexican diet. We, Mexicans, have been eaten beans for centuries. Beans are as important as maize for us, we literally eat them almost every day in many different ways, from the pot, fried, in soups, as a cream, etc., but all beans always start this way, cook
- [Sopes de Maíz Azul con Papas con Chorizo (Blue Corn Sopes with Chorizo with Potatoes)](https://mexicanfoodmemories.co.uk/2020/03/18/sopes-de-maiz-azul-con-papas-con-chorizo-blue-corn-sopes-with-chorizo-with-potatoes/) - I've been craving these little beauties for days and finally I managed to get some time in my kitchen to make them. When I was little, my mum used to make these lovely sopes and I would eat as many as I could. One of the things I love about these little masa plates (the
- [Chilaquiles Rojos (Red Chilaquiles)](https://mexicanfoodmemories.co.uk/2016/06/25/chilaquiles-rojos-red-chilaquiles/) - If I ask you what is your favourite Mexican breakfast, I am almost sure that you will say chilaquiles and to be honest with you, I do not blame you! Chilaquiles are everybody's favourite. Crispy tortilla chips cover in a spicy salsa, fresh cheese, sour cream, coriander, who dares to say no to that!! Chilaquiles
- [Pescado Pacífico (Pan Fried Haddock Pacific Style)](https://mexicanfoodmemories.co.uk/2015/07/18/pescado-pacifico-pan-fried-haddock-pacific-style/) - The best recipes are the ones that are past through generations like this one that I found in one of my diaries written by my father many years ago. Had a brilliant day today talking to a very nice fellow Ensenadense about food, childhood memories and projects, so looking through one of my diaries
- [Sopita de Fideo (Fideo Soup)](https://mexicanfoodmemories.co.uk/2020/01/22/sopita-de-fideo-fideo-soup/) - Mexican mum’s special treat for when a little one is feeling a bit poorly are either a Caldito de pollo (chicken soup) or Sopita de Fideo (fideo soup). Here at home my little ones love Sopita de fideo, especially my sweetie pops Miah, she absolutely adore this soup and today she had a rough day,
- [Sopa de Fideos con Maíz (Vermicelli Pasta Soup with Sweetcorn)](https://mexicanfoodmemories.co.uk/2015/07/23/sopa-de-fideos-con-maiz-vermicelli-pasta-soup-with-sweetcorn/) - Here's the thing! Today I was so busy that first I didn't have time to cook a long and time consuming dish and second my fridge looked like the Vizcaino desert in Baja, so I decided not to complicate my existence and cook something easy but nice and healthy and when I find myself in
- [Bistec de Coliflor sobre Pipián Verde (Cauliflower Bistec over Green Pipian)](https://mexicanfoodmemories.co.uk/2020/01/14/bistec-de-coliflor-sobre-pipian-verde-cauliflower-bistec-over-green-pipian/) - Happy New Year! My first recipe of this 2020 is an amazing vegan recipe made with cauliflower, pumpkin seeds and a lot of love! If you have been following me on my social media, you probably know that my hubby wants to be a vegetarian since a few years ago, but with no luck, as
- [Ceviche de Coliflor (Cauliflower Ceviche)](https://mexicanfoodmemories.co.uk/2015/10/14/ceviche-de-coliflor-cauliflower-ceviche/) - This delicious cauliflower ceviche is a great vegan option. I have made a few times at home and my family love it! My little girl Miah is a big fan of ceviche and she couldn't tell the difference. It is a very easy recipe to do and it tastes delicious, it is like eating proper
- [Pozole de Setas (Mushrooms Pozole)](https://mexicanfoodmemories.co.uk/2019/11/07/pozole-de-setas-exotic-mushrooms-pozole/) - Have I ever told you how much my family and I love pozole? It is my daughter's favourite Mexican dish and my hubby loves it as well, but who wouldn't? Pozole is the ultimate comfort Mexican food, with the delicious flavour that maize brings to the dish, I think, makes it the best winter stew!
- [Champiñones con Chipotle (Chipotle Mushrooms)](https://mexicanfoodmemories.co.uk/2019/10/23/champinones-con-chipotle-chipotle-mushrooms/) - My dad was a proper foodie of his time, an adventurous eater the one who would try anything and when I say anything, I mean it, he was the kind of person that would eat the eyes of a fish or the feet of a chicken like eating a lollipop. He was so enthusiastic about
- [Huaraches de Espinacas (Spinach Huaraches)](https://mexicanfoodmemories.co.uk/2019/10/15/huaraches-de-espinacas-spinach-huaraches/) - The first time I went to Mexico City I was blown away with amazing variety of street food. The creativity that people have there is incredible, I remember eating something different and new every day. One of my favourite findings were these long slightly thick tortillas filled with refried beans and topped with lots of
- [Taquitos Dorados de Champiñones y Papa (Mushrooms & Potato Fried Taquitos)](https://mexicanfoodmemories.co.uk/2019/08/21/taquitos-dorados-de-champinones-y-papa-mushrooms-potato-fried-taquitos/) - This is a quick recipe for those days when you are in a hurry, but you still want to have a great dinner. Fried Taquitos are one of my favourite antojitos for those days when you want to eat something comforting. The tortilla gets filled up with a yummy filling and then fried in oil
- [Sopa de Berros con Ensalada de Nopalitos (Watercress Soup with Nopalitos Salad)](https://mexicanfoodmemories.co.uk/2019/09/06/sopa-de-berros-con-ensalada-de-nopalitos-watercress-soup-with-nopalitos-salad/) - Let's face it, some of us are not good at showing our feeling very well, so for me, the best to say to someone how much I love him or her is by cooking his or her favourite things, for instance, my son Emilio loves Cochinita, so when he is feeling down, I cook that
- [Molletes (Mexican Beans on Toast)](https://mexicanfoodmemories.co.uk/2018/01/05/molletes-mexican-beans-on-toast/) - I have to confess that it hasn't been long since I discover this recipe, it was because of my good friend Claudia that I heard about Molletes, according to her, they are very popular in Mexico City and when I made the recipe I found out why.Literally Molletes are the Mexican version of the famous
- [Pollo Marinado en Chile Ancho                                                                                                                                                                                                  (Chicken Marinated in Ancho Chilli)](https://mexicanfoodmemories.co.uk/2016/05/11/pollo-marinado-en-chile-ancho-chicken-marinated-in-ancho-chilli/) - Hola lovely people! Yes, I know, What a lovely surprise this is! I haven't post anything for a while, but I have been doing so many things, that I hardly had time to write. Anyway, I hope you are all ok and you are starting to enjoy the lovely weather, because the summer is now
- [Sopes de Picadillo (Mince Meat Picadillo Sopes)](https://mexicanfoodmemories.co.uk/2016/05/19/sopes-de-picadillo-mince-meat-picadillo-sopes/) - Does it ever happened to you that you had a busy day and you can't be bother to cook? Well, it happened to me today and I was wondering what to cook without compromising freshness and healthiness, so I remember this quick recipe that I sometimes cook, sopes or pelliscadas! which are these little round
- [Paletas de Melón (Melon Paletas)](https://mexicanfoodmemories.co.uk/2019/08/08/paletas-de-melon-melon-paletas/) - We have had a hot day here in London and my little monkeys fancied something refreshing! Paletas are these little icy pops that are very popular in Mexico, we have many flavours and nowadays I bet those flavours are more creative than the traditional ones. I have very font memories of going to a Paleteria
- [Estofado de Pollo (Chicken Stew)](https://mexicanfoodmemories.co.uk/2019/01/23/estofado-de-pollo-chicken-stew/) - Welcome to 2019! This is my first recipe of this new year, I have been quite busy enjoying some time with my mum, she is visiting us here in London, so I haven't had much time for posting recipes, but hopefully I will get some free time in the evenings and I will start writing
- [Pollo Pibil (Chicken Pibil)](https://mexicanfoodmemories.co.uk/2019/02/02/pollo-pibil-chicken-pibil/) - Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange and other ingredients, it is a delicious recipe that you have to try to make because you will wow your family, it is call cochinita because it is make with
- [Pípian Verde (Green Pipian)](https://mexicanfoodmemories.co.uk/2019/02/08/pipian-verde-green-pipian/) - Mexico is a country full of lovely food traditions; recipes that have been in families for a long time and today's recipe is that type of dish that when you are cooking it, you can't help wondering how it began, who created it and how come it tastes so good. Green Pipian or Pepian is
- [Ceviche de Pescado Estilo Sinaloa (Fish Ceviche Sinaloa Style)](https://mexicanfoodmemories.co.uk/2015/07/21/ceviche-de-pescado-estilo-sinaloa-fish-ceviche-sinaloa-style/) - The region where I am from in Mexico is on the Pacific, Baja California, which I think has the best climate in Mexico, we get the breeze from the sea and also the heat from the mountains, but in the summer sometimes gets too hot so at my mum's we usually cook something refreshing
- [Camarones al Ajillo (Prawns in Garlic Butter)](https://mexicanfoodmemories.co.uk/2017/10/13/camarones-al-ajillo-prawns-in-garlic-butter/) - There are times in your life when all you can think of is nothing and this is my case today! I have had a very busy weekend and I started my week with a very busy day and I really want to share this recipe with you guys since Friday, but for some reason my
- [Camarones en Achiote con Arroz Primavera (Achiote Prawns with Spring Rice)](https://mexicanfoodmemories.co.uk/2017/03/21/camarones-en-achiote-con-arroz-primavera-achiote-prawns-with-spring-rice/) - Spring is here! The best time of the year, especially if you live in London, because the city comes back to life, literally, lots of flowers everywhere, new leaves on the trees, birds singing, sun, lovely days! Wow! I love London in the Spring! So today to celebrate the first day of spring I cooked
- [Pozole Blanco (White Hominy Stew with Pork)](https://mexicanfoodmemories.co.uk/2015/12/05/pozole-blanco-white-hominy-stew-with-pork/) - If I have to choose a Mexican dish for a winter day, I would choose pozole, any time and in any style, pozole rojo (red), verde (green) or blanco (white). I love pozole, it is such a nice cosy dish for a cold day that I love cooking it at home. My hubby and my
- [Aguachile de Pulpo y Camarón (Octopus and Prawn Aguachile)](https://mexicanfoodmemories.co.uk/2015/07/29/aguachile-de-pulpo-y-camaron-octopus-and-prawn-aguachile/) - I feel very proud and grateful to be able to share this dish with you, as I mentioned on the picture that I posted on Instagram, this Aguchile was made by my brother-in-law, José María, who is from Sinaloa and is married to my sister Cynthia. As my sister says "he is a great cook"
- [Elotes con Queso Cotija (Mexican Style Corn on Cob)](https://mexicanfoodmemories.co.uk/2017/09/19/elotes-con-queso-cotija-mexican-style-corn-on-cob/) - Since we came back from Mexico we all have been craving a nice yummy elote (corn on cob) with lots of cotija cheese, so I got myself into the mission of finding corn and I did! =) Although these elotes are not the same type we get in Mexico at least we calmed our cravings.
- [Sopa de Flor de Calabaza (Courgette Flower Soup) ](https://mexicanfoodmemories.co.uk/2015/08/19/sopa-de-flor-de-calabaza-courgette-flower-soup/) - When I was a child, I grew up eating literally everything! My parents used to hate wasting food, so whatever they used to cook we had to eat it and we used to eat lots of weird stuff like liver, kidneys, pigs trotters, moronga (clotted blood) and lots of vegetables like Guajes, watercress, wild spinach
- [Huevos Ahogados (Drowned Eggs)](https://mexicanfoodmemories.co.uk/2018/10/03/huevos-ahogados-drowned-eggs/) - Breakfasts in Mexico are wonderful. We love sitting at the table and enjoy our fresh made eggs, done in different ways, eating tortillas, drinking coffee and finish with a delicious Pan Dulce! Huevos ahogados are these lovely eggs smothered in a spicy salsa, topped with fresh veggies. There are different versions of it, this is
- [Caldo de Res (Beef Broth)](https://mexicanfoodmemories.co.uk/2017/03/09/caldo-de-res-beef-broth/) - What are you cooking today? Well I cooked some delicious Caldo de Res or a lot of people know it as "Cocido" which is Beef Broth or Stew. My dad was a fan of these type of recipes, he even used to cook this in summer!!! I know, a bit crazy right? But according to
- [Licuado de Nopal (Cactus Smoothie)](https://mexicanfoodmemories.co.uk/2015/08/11/licuado-de-nopal-cactus-smoothie/) - In Mexico we eat cactus as we eat beans, that means we eat them a lot! Cactus have been one of the main vegetables that a Mexican family eat or at least that is what we do in my family, we tent to have cooked cactus in the fridge most of the times. They are
- [Enfrijoladas (Black Beans Enfrijolada)](https://mexicanfoodmemories.co.uk/2015/08/11/enfrijoladas-black-beans-enfrijolada/) - At my home in London I always cooked Mexican breakfast in the weekends, I love to do it because my children and my husband love to eat Mexican food, I tent to cook everything from scratched, but sometimes when I don't have a lot of time I like to cut corners and do something quick,
- [Quesadillas de Flor de Calabaza (Courgette Flower Quesadillas)](https://mexicanfoodmemories.co.uk/2015/08/19/quesadillas-de-flor-de-calabaza-courgette-flower-quesadillas/) - As you probably know by now, one of my favourite ingredients are courgette flowers, I love them, they remind me so much to Mexico, just like beans, corn and nopales. At my house in Mexico, my dad used to make these quesadillas during the courgette flower season. They are extremely easy to make and taste
- [Nopalitos con Pollo en Chile Colorado (Cactus with Chicken in a Red California Chili Sauce)](https://mexicanfoodmemories.co.uk/2015/08/05/nopalitos-con-pollo-en-chile-colorado-cactus-with-chicken-in-a-red-california-chili-sauce/) - This is a very special dish for me, first because it is El inglés favourite dish and second because it used to be my dad the one who used to cook it for him. Nowadays the person in my family that cooks it to perfection is my sister, Cynthia, who, like my dad, is a
- [Agua Fresca de Jamaica (Hibiscus Fresh Water)](https://mexicanfoodmemories.co.uk/2015/07/20/agua-fresca-de-jamaica-hibiscus-fresh-water/) - One of the things I miss from Mexico is the easy way to get something delicious wherever you go, this is the example of aguas frescas, you get them everywhere and there is a wide variety of them, from hibiscus to rice water, it is a name it, we have it kind of thing! This
- [Tacos de Jamaica (Hibiscus Tacos)](https://mexicanfoodmemories.co.uk/2015/07/20/tacos-de-jamaica-hibiscus-tacos/) - Yes, you are reading right! Tacos de Jamaica. When I first heard of them, I thought, errr!! Not for me! The whole idea of eating hibiscus flowers that had been soaked in water, didn't make me excited, but I kept looking in the internet people cooking them and saying wonderful things about it and because
- [Tacos Dorados de Papa (Potato Fried Tacos)](https://mexicanfoodmemories.co.uk/2015/09/07/tacos-dorados-de-papa-potato-fried-tacos/) - My sister Sonia is the eldest and therefor we think she is the expert in my family to do some dishes, like this one, I remember when I tried them, I thought, "wow! So good for a veggie option" So here is the recipe, it is a very easy recipe and the ingredients are very
- [Ensalada de Nopales (Cactus Salad)](https://mexicanfoodmemories.co.uk/2015/09/15/ensalada-de-nopales-cactus-salad/) - Today is the evening of Mexican Independence Day and I didn't know if I was going to go out with El inglés, aka, my husband to celebrate, so I organised to cook a proper Mexican dinner and I bought everything to make "Chiles en Nogada" but at the end we ARE going out, so my
- [Quesadillas de Cuitlacoche (Huitlacoche Quesadillas)](https://mexicanfoodmemories.co.uk/2015/09/22/quesadillas-de-cuitlacoche-huitlacoche-quesadillas/) - The weather in London still a bit dull, so, again, I fancied something yummy and easy to make as Emilio, my son, hasn't started school yet. I remembered that I had this tin of cuitlacoche in the cupboard that I bought I few days ago and bang! What can be more cosier than some delicious
- [Calabacitas a la Mexicana (Courgettes Mexican Style)](https://mexicanfoodmemories.co.uk/2015/10/08/calabacitas-a-la-mexicana-courgettes-mexican-style/) - Wow! What a busy day I had today, running around here and there, so on a days like this one, this is the perfect recipe, healthy, quick, easy and delicious! Serves 4 Prep 15 min Cook 30 min Ingredients 5 courgettes cut in half moons 3 medium tomatoes finely chopped 1 medium onion shredded The
- [Tortitas Mexicanas de Espinacas Capeadas (Mexican Spinach Patties Coated in Egg)](https://mexicanfoodmemories.co.uk/2015/10/10/tortitas-mexicanas-de-espinacas-capeadas-mexican-spinach-patties-coated-in-egg/) - In Mexico "capear" or coat something in egg is very popular, we use this technique with a lot of vegetables, there is even a very famous dish, "Chiles en Nogada" that, traditionally, the poblano peppers are coated in egg first and then cover with a nutty sauce. In this recipe I am using spinach, they
- [Tostadas Horneadas (Oven Bake Tostadas)](https://mexicanfoodmemories.co.uk/2015/10/14/tostadas-horneadas-oven-bake-tostadas/) - This is a very simple, basic, healthy and easy way to make tostadas. In México Tostadas are very popular, you can put many types of toppings. My favourite toppings are seafood and fish. Every tostada starts as a tortilla, maize tortilla, then this tortilla is usually fried in oil and becomes a tostada. But
- [Arroz a la Mexicana (Mexican Style Rice)](https://mexicanfoodmemories.co.uk/2015/09/23/arroz-a-la-mexicana-mexican-style-rice/) - This is a very simple but useful side dish recipe to have in your repertoire of Mexican recipes. This rice is so delicious and it goes with almost everything. Serves 4 Prep 10 min Cook 20 min approx Ingredients One cup Basmati* or long grain rice 2 medium tomatoes 1/2 onion peeled 1 clove garlic
- [Puerco en Salsa Verde (Pork in Green Sauce)](https://mexicanfoodmemories.co.uk/2015/10/16/puerco-en-salsa-verde-pork-in-green-sauce/) - Things always tastes better with a salsa and this is the case of pork shoulder! I bought pork shoulder in chunks and cook it in this amazing tomatillo salsa. It is Friday, Fridays for me are for relaxing and that means cooking something quick and easy, but today I fancy that plus the wow
- [Nopales con Huevo (Cactus with Scrambled Eggs)](https://mexicanfoodmemories.co.uk/2015/10/23/nopales-con-huevo-cactus-with-scrambled-eggs/) - I have so many nice food memories of my childhood while living in Mexico. One of them is my dad bringing a big bag of cactus and he would sit outside to take the prickly bit off, then patiently he would chopped them one by one, then they were cooked and taraaaa! We would
- [Chiles Rellenos (Stuffed Chillies)](https://mexicanfoodmemories.co.uk/2015/10/23/chiles-rellenos-stuffed-chillies/) - Chiles Rellenos originated in the city of Puebla, Mexico, in the traditional recipe the pepper is coated in egg and fried, but I made them the way my family makes them and it is a more healthier option, no frying involved. Traditionally the recipe is made with Poblano peppers but this dish has become
- [Bistec Ranchero (Ranch Style Bistec)](https://mexicanfoodmemories.co.uk/2015/10/29/bistec-ranchero-ranch-style-bistec/) - Today I decided to cook my dad's favourite breakfast because I am celebrating that my Instagram account had reached 2000 followers, so that means a lot to me. There are two thousand people follow me in this Mexican food adventure, so that for me is so cool and the best way to celebrate is by
- [Sopa de Mexicana de Hongos (Mexican Mushroom Soup)](https://mexicanfoodmemories.co.uk/2015/11/05/sopa-de-mexicana-chapinones-mexican-mushroom-soup/) - These days I'm always looking for nice vegetarian recipes for "El inglés" aka my hubby, he doesn't want to eat meat anymore, good for him! so I decided to cook this soup I once had in a restaurant in Mexico, I ordered it thinking that it was going to be the typical creamy mushroom soup
- [Ensalada Mexicana de Berros (Mexican Watercress Salad)](https://mexicanfoodmemories.co.uk/2015/11/06/ensalada-mexicana-de-berros-mexican-watercrest-salad/) - While growing up in Mexico one of the things I remember the most about my childhood is going to the countryside to see what we could find, watercress was always the plant that was there growing in the wild, my dad adored to eat it from the edge of the brooks. Because of all these
- [Alegrías de Amaranto (Amaranth Bar Alegrías)](https://mexicanfoodmemories.co.uk/2015/11/07/alegrias-de-amaranto-amaranth-bar-alegrias/) - Every year around mid February, Ensenada hosts a traditional port carnival, this is what port cities do. My parents always used to take us to see the parade in the afternoon and that was my favourite part as they used to get us lots of nice sweet treats, one of them were "Alegrias", these
- [Nopalitos Rellenos (Cheese Stuffed Nopalitos)](https://mexicanfoodmemories.co.uk/2015/11/27/nopalitos-rellenos-cheese-stuffed-nopalitos/) - This is a wonderful recipe, I would say is the sort of deconstruction of "Nopales in Chile Colorado" recipe but with a twist, the egg coating. In Mexico egg coating is very popular, the most popular dish is "Chiles Rellenos" which you can find here in a more healthy way. Anyway, I was given this jar
- [Sopa de Pollo con Papas (Chicken with Potatoes Soup) ](https://mexicanfoodmemories.co.uk/2015/12/04/pollo-con-papas-chicken-with-potatoes/) - Today El inglés, aka the hubby, is at home, so I am cooking a nice cosy lunch for him, this is my mum's easy and quick recipe for chicken and potatoe soup. In my family my mum is the queen of quick and easy recipes, I remember when I was a child, when she didn't
- [Guisado de Res en Salsa de Chile Ancho (Beef Guisado in an Ancho Chilli Sauce)](https://mexicanfoodmemories.co.uk/2016/01/14/guisado-de-res-en-salsa-de-chile-ancho-beef-guisado-in-an-ancho-chilli-sauce/) - There is nothing more satisfying after a long tiring day than eating a nice comforting meal at dinner time and that was the case for me when I made this scrumptious beef guisado. The recipe is basically the filling my family makes when we do tamales, but I take it to the next level of
- [Sopa de Garbanzos con Salsa Verde](https://mexicanfoodmemories.co.uk/2016/02/29/sopa-de-garbanzos-con-salsa-verde/) - It has been a crazy month and I have been so busy that I hadn't had time to write recipes, my sister came to visit from Mexico and she was with us for two weeks, we had such an amazing time with her, but sadly her holiday finished and she had to go back. Anyway,
- [Sopa Fría de Aguacate (Avocado Cold Soup)](https://mexicanfoodmemories.co.uk/2016/03/08/sopa-fria-de-aguacate-avocado-cold-soup/) - It has been a very busy week, full of new things and excitement. Today's recipe is inspired by a lovely gazpacho I had yesterday during a talk about health by the lovely women from "fig and bloom", Dorothy, the chef of the group, cooked this refreshing gazpacho soup with cucumber, avocado and jalapeños, so I
- [Arroz Verde (Green Rice)](https://mexicanfoodmemories.co.uk/2015/07/16/arroz-verde-green-rice/) - This is a new recipe for me, when we eat rice at home, I usually cook red rice or just plain, but my sister gave me this recipe and I thought it would go very well with the cabbage Mexican Style dish I cooked today for our dinner. I was a bit nervous but
- [Col a la Mexicana (Cabbage Mexican Style)](https://mexicanfoodmemories.co.uk/2015/07/16/repollo-o-col-a-la-mexicana-cabbage-mexican-style/) - I remember when I was a child my dad use to make cabbage when we would be running out of money, it is a very cheap and unappreciated vegetable that people tent to use it only to garnish other dishes, but this is a very good example that the humble cabbage can deliver 100%
- [Huevos con Chorizo (Scrambled Eggs with Chorizo)](https://mexicanfoodmemories.co.uk/2015/07/15/huevos-con-chorizo-scrambled-eggs-with-chorizo/) - This is a very simple recipe for a quick and yummy Mexican breakfast. My dad used to make this delicious Huevos con chorizo that I loved, he was an excellent cook. So I'm sharing the way my dad used to make them. Serves 2 Ingredients 3 cooking chorizo sausages, skin off and chopped finely 4
- [Tacos Dorados de Pollo con Salsa de Jitomate (Chicken Fried Tacos with Tomato Salsa)](https://mexicanfoodmemories.co.uk/2015/07/22/tacos-dorados-de-pollo-con-salsa-de-jitomate-chicken-fried-tacos-with-tomato-salsa/) - In México there is a dilemma about how is a tortilla filled with something, rolled and fried is call, some people call them "flautas" (flutes) others call them "tacos dorados" (fried tacos). I believe the name comes depending on how you make them, for me a flauta is roll very tight and thin, while tacos
- [Ensalada Caliente de Calabazitas y Frijoles Negros (Courgette and Black Bean Warm Salad)](https://mexicanfoodmemories.co.uk/2016/01/06/ensalada-caliente-de-calabacitas-y-frijoles-negros-courgette-and-black-bean-warm-salad/) - There is no rule that says that you have to starve yourself and eat boring food in order to loose those pounds you put on during Christmas. Here is an example that eating healthy can be very delicious without compromising flavour, my warm courgette and black bean salad ticks all the boxes, it is healthy,
- [Tamales de Pollo en Salsa Verde (Chicken in Green Salsa Tamales)](https://mexicanfoodmemories.co.uk/2016/02/02/tamales-de-pollo-en-salsa-verde-chicken-in-green-salsa-tamales/) - ¡Hola! I have been away from posting recipes for a while, but today is a special day in Mexico, it is Día de la Candelaría, which is a catholic celebration and if you read my post about King's Day when we do in Mexico Rosca de Reyes (King's ring cake), you will know that today
- [Crema de Calabacitas a la Mexicana (Mexican Style Courgettes Cream)](https://mexicanfoodmemories.co.uk/2018/01/04/crema-de-calabacitas-a-la-mexicana-mexican-style-courgettes-cream/) - Today's recipe is a favourite of mine and my hubby! He usually doesn't like courgettes Mexican style, which I love, but he likes soups, so I came with the amazing idea of doing create something that we both like and this is how this creamy soup came along! It is great for children as well,
- [Cocido de Salchicha, Beans y Paprika (Sausage, Beans & Paprika Stew)](https://mexicanfoodmemories.co.uk/2018/01/03/cocido-de-salchicha-beans-y-paprika-sausage-beans-paprika-stew/) - Happy New Year! We made it into 2018! I wish you all the very best for this New Year! Thank you for all the support during the last year, without you, my blog would not even exists. I know I have been away from posting recipes for quite a while, 2017 was a very busy
- [Macarela en Salsa Verde (Mackerel in a Green Sauce)](https://mexicanfoodmemories.co.uk/2018/03/07/macarela-en-salsa-verde-mackerel-in-a-green-sauce/) - These days I puzzle very much about how to eat more fish in our diet, you know, I grew up in a fish town (Ensenada) and we used to eat fish at least twice a week and here in London I really struggle to cook fish in different ways. So I decided that I am
- [Puerco en Salsa Verde (Pork in a Green Sauce)](https://mexicanfoodmemories.co.uk/2018/05/02/puerco-en-salsa-verde-pork-in-a-green-sauce/) - Hello there! It is been a while since my last post, but I have been very busy. Today I am sharing with you a delicious recipe made with pork belly, tomatillos, jalapeños and lots of love! Puerco en Salsa Verde is one of my absolute favourite dishes ever, especially if you add some sort of
- [Gorditas de Picadillo](https://mexicanfoodmemories.co.uk/2018/07/10/gorditas-de-picadillo/) - Hola amigos! How are you these days? I am fine, just a little busy with my family and work, that is why I haven't been posting many recipes anymore, but today I have this delicious recipe for mince beef gorditas. Gorditas are these little maize masa parcels that you can fill with almost anything you
- [Papas a la Jardinera (Jardinera Potatoes)](https://mexicanfoodmemories.co.uk/2017/06/22/papas-a-la-jardinera-jardinera-potatoes/) - I am so happy to share this recipe with you today and although it is an easy recipe, it is special to me because the main ingredient of the recipe, potatoes, were grown in my garden and today we dug them out, so the recipe tastied even better. These potatoes are called potatoes garden style,
- [Black Beans Tlacoyos with Red & Green Salsa](https://mexicanfoodmemories.co.uk/2017/09/12/black-beans-tlacoyos-with-chicharron/) - Tlacoyos are one of the most popular antojitos that Mexico has brought to the world. The origin of the Tlacoyos go back to prehispanic times. These little patties are made with corn dough and filled with refried beans or cheese or any other delicious filling that you can think of. They are not difficult to
- [Crema de Rajas (Poblano Rajas Cream Soup)](https://mexicanfoodmemories.co.uk/2017/09/15/crema-de-rajas-poblano-rajas-cream-soup/) - There are days that all I fancy doing is nothing and today is one of those days, but at the end I ended up working a lot, where do time goes??? As I am writing this recipe is almost time to pick up my little ones from school and I still haven't finish my work,
- [Linguine with a Creamy Poblano Pepper Sauce](https://mexicanfoodmemories.co.uk/2017/10/11/linguine-with-a-creamy-poblano-pepper-sauce/) - Winter is coming and here at home we seem to be preparing for it! Or to be honest with you, it seems that I have been preparing for it, as I seem to be the only one craving hearty dishes or better said, err! high calorie dishes, like the one I cooked today, which is
- [Omelet de Acelgas a la Mexicana (Mexican Style Chard Omelette)](https://mexicanfoodmemories.co.uk/2017/07/04/omelet-de-acelgas-a-la-mexicana-mexican-style-chard-omelette/) - Hello lovely people! I know, I know! I haven't been around very much lately, but tbh, I have a lot of work these days that I hardly have time to cook for my blog and post recipes, so apologies and I hope that you haven't miss me much. Today I made a very healthy recipe
- [Brochetas de Camarón y Pulpo (Prawn & Octopus Skewers) ](https://mexicanfoodmemories.co.uk/2017/06/16/brochetas-de-camaron-y-pulpo-prawn-octopus-skewers/) - This weekend the weather in London is going to be brilliant, hot and sunny and on top of that it will be Father's Day on Sunday, so if you are planning a BBQ to celebrate either the nice weather or Father's Day here is a quick and delicious option to put in your BBQ, Octopus
- [Margarita de Mango y Limón (Mango & Lime Margarita)](https://mexicanfoodmemories.co.uk/2017/05/25/margarita-de-mango-y-limon-mango-lime-margarita/) - The weather in London has been brilliant and everybody is out and about enjoying the sunshine. Here in my house we have been having lots of friends for BBQ, summer is my favourite time of the year, in fact, somebody said to me that I bloom in summer, because I always look fresh and it
- [Agua Fresca de Sandía (Watermelon Agua Fresca)](https://mexicanfoodmemories.co.uk/2017/05/22/agua-fresca-de-sandia-watermelon-agua-fresca/) - Agua fresca is on of the most famous drinks in Mexico, it is basically water with fresh fruit flavour. Today I made an agua fresca with some watermelon, as the weather in London is hot and nice. Makes 6 small glasses Ingredients 1/2 small watermelon flesh, no seeds Juice of one lime 2 tbsp agave
- [Flan con Frutas del Bosque (Flan with Berries)](https://mexicanfoodmemories.co.uk/2017/05/19/flan-con-frutas-del-bosque-flan-with-berries/) - When I think about a Mexican food memories from my childhood this dessert is one of them. I've never going to forget when we used to go to my grandma's house, my auntie Laura, used to make flan for use every time we were there and every time I used to end up licking the
- [Tacos de Col Rizada (Kale Tacos)](https://mexicanfoodmemories.co.uk/2017/04/25/tacos-de-col-rizada-kale-tacos/) - Tuesday! Perfect excuse to make some tacos as it is Taco Tuesday. I don't know who came with that idea but the hashtag #tacotuesday has become so famous, it is one of my favourite tags, but to be honest, I can't wait to Tuesday, I could eat tacos any time, any day and with anything,
- [Macarela en Salsa Verde (Mackerel in Green Sauce)](https://mexicanfoodmemories.co.uk/2017/04/13/macarela-en-salsa-verde-mackarel-in-green-sauce/) - Easter is here and although I am not religious at all I like the fact that you can gather with family & friends and have a good time while you eat a feast. Today I cooked Mackerel marinated in a tomatillo salsa, a very easy but delicious recipe to eat during these days. I made
- [Sopa de Chicharrón (Pork Crackling Soup)](https://mexicanfoodmemories.co.uk/2017/04/12/sopa-de-chicharron-pork-crackling-soup/) - I am cooking today something that I have been craving for a while, pork crackling soup is a lovely and delicious soup that it is usually serve as a little starter in restaurants in Mexico while you wait for your main meal. It is a very easy recipe, but full of flavour. I bought my
- [Pozole de Langosta (Lobster Pozole)](https://mexicanfoodmemories.co.uk/2017/03/20/pozole-de-langosta-lobster-pozole/) - Hi guys! Welcome to a new week, it is Monday and the weather in London is not great, as usual, but as you probably know, Mondays for me are special because my husband, el inglés, stays at home to work, so I always try to make something extra yummy on this day and today I
- [Pescado Empapelado (Fish in Parchment)](https://mexicanfoodmemories.co.uk/2017/03/27/pescado-empapelado-fish-in-parchment/) - Monday and just a few days for the Easter Holidays, we are just counting the days to go away to a well deserve break, this time we are going to Copenhagen and we can't wait! Today's recipe is a very special one, as you all know by now, I always do something fancy for lunch
- [Bloody Mary Cocktail](https://mexicanfoodmemories.co.uk/2017/03/17/bloody-mary-cocktail/) - Friday night and the weather in London has changed, now it is very cloudy and cold, that means that we probably stayed at home, so I decided that instead of Friday night vino (wine) the hubby and I will do cocktail night, starting with some nice Bloody Marys! I used a spiced tomato juice that
- [Tacos Vegetarianos (Vegetarian Tacos)](https://mexicanfoodmemories.co.uk/2017/03/07/tacos-vegetarianos-vegetarian-tacos/) - Such a nice weather in London, it seems that spring is almost here and that makes me so excited, I love spring because London is beautiful during this season, lots of flowers everywhere, lots of sunshine and also it means that summer is almost here! Today's recipe is very healthy, I am trying to eat
- [Chicharrón en Salsa Verde (Pork Crackling in a Green Salsa)](https://mexicanfoodmemories.co.uk/2017/03/03/chicharron-en-salsa-verde-pork-crackling-in-a-green-salsa/) - This is very easy recipe perfect for a Friday night, because Friday nights are for indulge yourself and for us at home we always have something that we have been craving for a while and today is the case of Chicharrón (pork crackling) in Salsa Verde (tomatillo based sauce). If you live in London you
- [Sopa Fría de Pepino y Aguacate (Cucumber & Avocado Cold Soup)](https://mexicanfoodmemories.co.uk/2017/03/02/sopa-fria-de-pepino-y-aguacate-cucumber-avocado-cold-soup/) - The summer is almost around the corner and with a bit more sun every day I feel very inspired. Today I cooked this lovely and very refreshing cold soup or gazpacho with some nice cucumber and delicious ripe avocados and to give that crunch to this silky soup I pickled some veggies in lime and
- [Enchiladas de Chile Ancho (Ancho Chilli Enchiladas)](https://mexicanfoodmemories.co.uk/2017/02/17/enchiladas-de-chile-ancho-ancho-chilli-enchiladas/) - It is Friday night and I have been working all day on styling some food for an important client and I totally forgot about dinner, but luckily I had in my fridge this amazing Ancho Chilli Sauce I made yesterday, so quick thinking!!! What can I do in a hurry? Yes! Enchiladas! Good! The good
- [Migas Mexicanas (Mexican Migas)](https://mexicanfoodmemories.co.uk/2017/02/08/migas-mexicanas-mexican-migas/) - When I was living in Mexico my mum used to make us this for breakfast, it is a great way to use your leftover tortillas, Migas Mexicanas is like the Mexican version of the Spanish, but instead of using bread like Spanish people do, we use stale tortillas. It is a quick and delicious breakfast.
- [Sopa Conde (Black Bean Soup)](https://mexicanfoodmemories.co.uk/2017/02/06/sopa-conde-black-bean-soup/) - Good morning! A new week! Wow the time is flying, we are now in February, soon it will be spring. As you probably know, if you have been reading my posts, today in my house is beans cooking day, I always cook beans every Monday and freeze them so I can use them through out
- [Bistec Ranchero (Bistec Ranch Style)](https://mexicanfoodmemories.co.uk/2017/01/27/bistec-ranchero-bistec-ranch-style/) - It is Friday and el inglés, aka my hubby, is working from home, outside the weather is not very pleasant, so we fancied something yummy to cheered us up and I remember this dish "Bistec Ranchero" that would always put a smile on my dad's face, it was his favourite breakfast ever, although we are
- [Taquitos Dorados (Fried Taquitos Sinaloa Style)](https://mexicanfoodmemories.co.uk/2017/01/27/taquitos-dorados-fried-taquitos-sinaloa-style/) - Today it is a very important day for Mexican Food Memories and me, we now have a YouTube Channel, you can find me as "Mexican Food Memories" and this is the first recipe I am sharing with you there, so at the end of this post you will find the link for the Video Recipe.
- [Taquitos de Moronga (Black Pudding Taquitos) ](https://mexicanfoodmemories.co.uk/2017/01/20/tacos-de-moronga-black-pudding-tacos/) - Today is Friday, that means a little bit of indulgence in my house, wine and cheese in the evening and for lunch these amazing and utterly delicious tacos de moronga or black pudding tacos, yes! You read right! It is black pudding, but it is cooked in a way that you would never know that
- [Sopa de Tortilla (Tortilla Soup)](https://mexicanfoodmemories.co.uk/2017/01/18/sopa-de-tortilla-tortilla-soup/) - Today's recipe is a favourite of mine! Errr! It seems that all my recipes are my favourite. Anyway, it is a simple recipe, but with lots of nice flavours. A tortilla soup, also known as azteca soup, is very popular in Mexico, the ingredient that gives that special flavour are, obviously tortillas and pasilla chillies.
- [Calabacitas Rellenas (Stuffed Courgettes) ](https://mexicanfoodmemories.co.uk/2017/01/13/calabacitas-rellenas-stuffed-courgettes/) - It is snowing outside and I have been in my kitchen all morning doing this and that, well, I have been mainly cooking to be honest. I really love days like today, the weather is freezing, so it is nice to stay at home and do what you love the most and for me is
- [Albondigas a la Mexicana (Mexican Style Meatballs)](https://mexicanfoodmemories.co.uk/2017/01/11/albondigas-a-la-mexicana-mexican-style-meatballs/) - Winter is the perfect time for cosy and comfort food and today is one of those days that I just fancy some of my mum's soups, but unfortunately she is miles away from me, so I decided to make one of her famous soups, albondigas! This is a nice cosy dish that will definitely will
- [Tartitas de Navidad (Christmas Mince Pies with a Mexican Touch)](https://mexicanfoodmemories.co.uk/2016/12/14/tartitas-de-navidad-christmas-mince-pies-with-a-mexican-touch/) - Hi guys! I hope you are all enjoying the Christmas season despite some sad things that are happening in the world right now. Christmas for me is a special time and I always try to enjoy it to the most, I usually make lots of nice Christmas activities with my children, like, decorating the tree,
- [Tostada de Frijol con Huevo (Beans & Egg Tostada)](https://mexicanfoodmemories.co.uk/2016/11/23/tostada-de-frijol-con-huevo-beans-egg-tostada/) - Have you find yourself in the morning trying to cook something yummy for breakfast but your brain still in sleep mode that you can't think out straight? Well, that happens to me a lot, so for those type of mornings I have this delicious brekky. A tostada, which is a corn tortilla bake in the
- [Tostadas hechas en el Horno de Carne Deshebrada (Oven Baked Tostadas with Shredded Beef)](https://mexicanfoodmemories.co.uk/2015/10/09/tostadas-hechas-en-el-horno-de-carne-deshebrada-oven-baked-tostadas-with-shredded-beef/) - Tostadas are very popular all around Mexico, you can top them with almost anything you want, from chicken to beef to seafood, literally anything, they are just like tacos but flat and hard. In Ensenada, where I am from, some street vendors make the best seafood and ceviche tostadas . I absolutely adore them. Today
- [Mejillones al Tequila (Mussels in Tequila)](https://mexicanfoodmemories.co.uk/2016/11/23/mejillones-al-tequila-mussels-in-tequila/) - Hi guys! I know I haven't been posting recipes as often as before, but I started my Mexican Cooking Classes quite recently and I have been very busy. So today I have for you this amazing and super mega easy recipe that anybody can do! All you need is some super fresh mussels, tequila and
- [Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa) ](https://mexicanfoodmemories.co.uk/2016/10/18/steak-ribeye-con-salsa-molcajeteada-ribeye-steak-with-a-pestle-mortar-salsa/) - Recently I have been posting many vegetarian recipes because of my hubby, he doesn't want to eat meat anymore, in fact, he is thinking very seriously of becoming vegetarian, thing that I am not against, but I am not prepared to do it myself, I have to confess to you that I like meat, in
- [Caldo Tlalpeño Vegetariano (Vegetarian Tlalpeño Broth)](https://mexicanfoodmemories.co.uk/2016/10/17/caldo-tlalpeno-vegetariano-vegetarian-tlalpeno-broth/) - Mondays! Well for me, Mondays err! are a kind of struggle, after a long and busy weekend I usually have problems to wake up in the morning, so I try to find an easy recipe to make and today was one of those Mondays when I just couldn't wake up, we almost arrived late for
- [Pollo al Horno en Mantequilla de Chile Ancho (Ancho Chilli Buttered Corn Fed Poussins)](https://mexicanfoodmemories.co.uk/2016/10/17/pollo-al-horno-en-mantequilla-de-chile-ancho-ancho-chilli-buttered-corn-fed-poussins/) - Sundays wouldn't be Sundays without a nice, cosy and homely meal and these corn fed poussins are just perfect. Poussins are small chickens and I prefer to cook with them as they are ready in less time than a normal size chicken. This recipe is very simple, but delicious, I am a big believer on
- [Rajas con Huevos (Poblano Strips with Eggs)](https://mexicanfoodmemories.co.uk/2016/10/12/rajas-con-huevos-poblano-strips-with-eggs/) - There is no better way to start a day than having a nice, quick and healthy breakfast and this recipe ticks all those boxes! With no time to spare in the mornings the last thing I want to be doing is a complicate breakfast, so I tried to do easy and quick things, but without
- [Tostadas de Ceviche de Pulpo (Octopus Ceviche)](https://mexicanfoodmemories.co.uk/2016/06/08/tostadas-de-ceviche-de-pulpo-octopus-ceviche/) - I could eat seafood any time, what about you? I just love the freshness of a good octopus, clams or oysters, I think they are just very attractive and luxurious, so any opportunity I get, I always cook something with seafood and today I managed to stop one of my cravings, Octopus Ceviche. For some
- [Quesadillas de Champiñones y Tomatillo) (Mushroom and Tomatillo Quesadillas)](https://mexicanfoodmemories.co.uk/2016/09/23/quesadillas-de-champinones-y-tomatillo-mushroom-and-tomatillo-quesadillas/) - Quesadillas are everybody's favourite, I guess that they are so easy to make and taste delicious, it is one of those "antojitos" that I would just eat over and over again and I won't get tired of it. There are so many ways to fill a quesadilla. Today I am sharing with you a quick
- [Pozole Verde Vegetariano (Vegan Green Pozole)](https://mexicanfoodmemories.co.uk/2016/09/15/pozole-verde-vegetariano-vegan-green-pozole/) - Hola amigos! I am back, after spending quite a few weeks recovering from my jetlag, I am back in business! This month Mexicans are celebrating "Independence Day", on 16 September, to be precise, so I decided to cook some of my favourite recipes to celebrate this day in style. Today I am sharing with you
- [Menudo (Beef Honeycomb Stew)](https://mexicanfoodmemories.co.uk/2016/08/18/menudo-beef-tripe-stew/) - Have you ever heard of Menudo? Or you probably heard about "Tripe & Honeycomb meat", yes, I know, it is something that your grandparents used to eat and it used to be popular in England years ago, well in Mexico, Menudo, still very popular and in fact it is believed to cure hangovers and it
- [Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)](https://mexicanfoodmemories.co.uk/2016/08/16/verdolagas-en-salsa-verde-y-costillas-de-puerco-purslane-in-green-salsa-and-pork-ribs/) - Verdolagas or Purslane is a very famous vegetable in Mexico. It would have being one of the rarest vegetables I have ever seen, if it wasn't for my father that used to eat them all the time, I remember, as a child, going to the countryside and look for watercress, purslane and other wild herbs
- [Margaritas de Granada y Limón (Pomegranate & Lime Margarita)](https://mexicanfoodmemories.co.uk/2016/07/11/margaritas-de-granada-y-limon-pomegranate-lime-margarita/) - Summer is the time for BBQ and nice drinks! The sunny weather always calls to extreme measures and that means making lots of nice cold cocktails and bbq's every single weekend if we can! So last Saturday I organised a "carne asada" for my Mexican comadres Susana, Haydee and Katrina, they all came to my
- [Chiles Rellenos (Stuffed Poblano Peppers)](https://mexicanfoodmemories.co.uk/2016/06/18/chiles-rellenos-stuffed-poblano-peppers/) - Sometimes the little things are the ones that end up being the most important ones, like today, my hubby surprised me with a bunch of these lovely peonies, so I thought to surprise him as well and I made stuffed poblano peppers for lunch and he WAS really surprised. Poblano peppers are in season at
- [Caldo Siete Mares (Sea Food Broth Seven Seas)](https://mexicanfoodmemories.co.uk/2015/07/13/caldo-siete-mares-sea-food-broth-seven-seas/) - Caldo Siete Mares is a very famous seafood broth in Ensenada, Baja California, if you take a walk to Mercado Negro (seafood market), you will find a wide variety of fresh fish and crustaceaos, from tuna to prawn, you name it, the Mercado Negro has it. I'm sharing this recipe with you because it shows
- [Rajas con Crema (Poblano Strips with Cream)](https://mexicanfoodmemories.co.uk/2015/10/22/rajas-con-crema-poblano-strips-with-cream/) - This is a classic recipe to have in your Mexican recipes repertoire. In my family my sister Cynthia is the one that makes the best "rajas con crema" ever, she always puts the "je ne sais quoi" ("no sé qué" in Spanish) touch. Rajas con crema are very popular in Mexico, everybody loves this dish
- [Jalapeños Rellenos (Stuffed Jalapeños)](https://mexicanfoodmemories.co.uk/2016/06/10/jalapenos-rellenos-stuffed-jalapenos/) - Jalapeño peppers are those little green things that they look really spicy, but they are not, they are just some really good chillies and as my son Emilio calls them, they are little green torpedoes that can add lots of flavour to your food, you can eat them raw, pickled, cooked, stuffed, well, the ideas
- [Ensalada de Flor de Calabaza (Courgatte Flower Salad)](https://mexicanfoodmemories.co.uk/2016/06/06/ensalada-de-flor-de-calabaza-courgatte-flower-salad/) - I love summer! it is the best season of the year, you can get so many fresh produce and make lots of nice salads, so today I made this lovely courgette flower salad. In Mexico we love to eat courgette flowers when they are in season, there are many delicious Mexican courgette flower dishes that
- [Hígado Encebollado en Chipotle (Liver in Onions and Chipotle)](https://mexicanfoodmemories.co.uk/2016/05/19/higado-encebollado-en-chipotle-liver-in-onions-and-chipotle/) - Today I felt very nostalgic, I thought about my family in Mexico all day, my dad in special, sometimes, there are days that I just miss my lovely family, my times in Mexico, but I can't complain, I am very happy here in London where I also have a wonderful family on my own. So
- [Margarita de Fresa y Lima con Sal de Hoja Santa (Strawberry & Lime Margarita with Hoja Santa Salt Rimmed)](https://mexicanfoodmemories.co.uk/2016/05/20/margarita-de-fresa-y-lima-con-sal-de-hoja-santa-strawberry-lime-margarita-with-hoja-santa-salt-rimmed/) - Today is Friday, so let's celebrate that is the beggining of the weekend with this so refreshing frozen Margarita! Makes 2 Time 10 min You need 2 Margarita glasses or small cocktail glasses Ice blender Ingredients 12 strawberries washed and chopped Juice of 2 limes 1 tbs agave syrup 1 or 2 shots Tequila 2
- [Sopa de Chile California Seco con Huevo Poché (Dried California Chilli Soup with Poached Egg)](https://mexicanfoodmemories.co.uk/2015/09/30/sopa-de-chile-california-seco-con-huevo-poche-dried-california-chilli-soup-with-poached-egg/) - California Chillies are very popular in the north of Mexico, they were first grown and cultivated in Southwest of United States. These chillies look like guajillo chillie, but their taste is very different, it is a very mild chilli and it is used to make sauces for enchiladas or guisados (stews). The sauce that
- [Pollo Asado Marinado en Cerveza (Grilled Chicken Marinated in Beer)](https://mexicanfoodmemories.co.uk/2015/09/29/pollo-asado-marinado-en-cerveza-grilled-chicken-marinated-in-beer/) - Sometimes there are days that I don't have plenty of time to cook, when that happens, I have a list of special easy and quick recipes in my kitchen drawer and this is one of them! Serves 4 Prep 10 min Marinate 1 hr Cooks 15 min Ingredients 4 chicken breast 1 bottle of
- [Pico de Gallo](https://mexicanfoodmemories.co.uk/2015/09/29/pico-de-gallo/) - Another Mexican favourite is definitely Pico de Gallo or Salsa Bandera. It is such a refreshing dish, full of nice and fresh flavours! It can be use as a side dish or as a nibble or just as a snack with some cold beers. I am sure that you can find this recipe almost
- [Sopes de Carne Deshebrada Estilo Sinaloa (Sinaloa Style Shredded Beef Sopes)](https://mexicanfoodmemories.co.uk/2015/09/25/sopes-de-carne-deshebrada-estilo-sinaloa-sinaloa-style-shredded-beef-sopes/) - I'm sure we all have a dish that makes us feel at home and brings us many cozy memories and makes us feel nostalgic when you are miles away. Well, for me, Sopes Estilo Sinaloa is that dish. Every time I smell those delicious Sopes aromas, makes me think about my mummy. For me,
- [Arroz a la Mexicana (Mexican Style Rice)](https://mexicanfoodmemories.co.uk/2015/09/23/arroz-a-la-mexicana-mexican-style-rice-2/) - This is a very simple but useful side dish recipe to have in your repertoire of Mexican recipes. This rice is so delicious and it goes with almost everything. Serves 4 Prep 10 min Cook 20 min approx Ingredients One cup Basmati* or long grain rice 2 medium tomatoes 1/2 onion peeled 1 clove
- [Mole Negro con Cuitlacoche (Cuitlacoche Black Mole)](https://mexicanfoodmemories.co.uk/2015/09/23/mole-negro-con-cuitlacoche-cuitlacoche-black-mole/) - As I mentioned in my recent post quesadillas with Cuitlacoche this Mexican ingredient is consider a delicacy in Mexico and I had found out that this fungus that grows in maize is very common not only in Mexico, but in other countries like France and China, but we, Mexicans, are the only people that eat it.
- [Pozole Rojo de Pollo (Chicken Red Pozole)](https://mexicanfoodmemories.co.uk/2015/09/21/pozole-rojo-de-pollo-chicken-red-pozole/) - Pozole! What do you do when it has been raining all day in London and you feel miserable, bored and hungry? Well, you do Pozole! Pozole is a dish that has been eaten in Mexico for centuries, before spaniards conquered us. Maize has always been one of the main ingredients in Mexico, its importance
- [Ensalada de Nopales (Cactus Salad)](https://mexicanfoodmemories.co.uk/2015/09/15/ensalada-de-nopales-cactus-salad-2/) - Today is the evening of Mexican Independence Day and I didn't know if I was going to go out with El inglés, aka, my husband to celebrate, so I organised to cook a proper Mexican dinner and I bought everything to make "Chiles en Nogada" but at the end we ARE going out, so
- [Sopa de Papa (Potato Soup)](https://mexicanfoodmemories.co.uk/2015/09/07/sopa-de-papa-potato-soup/) - In my family we have some dishes that we call emergency dishes, dishes that my parents used to cook when they didn't have time or money and this is the case of this soup as the ingredients are very basic and cheap, but the result is a soup pack with tons of nice flavour.
- [Paletas Heladas de Sandía (Watermelon Ice Lollies)](https://mexicanfoodmemories.co.uk/2015/09/07/paletas-heladas-de-sandia-watermelon-ice-lollies/) - I remember when I was a child my mum used to make "Hielitos" which were like a sort of ice lollies but instead of being lollies with a stick, my mum used to used a little plastic bag, this is a very common way to make ice lollies in Mexico, I used to love
- [Salpicón Mexicano de Res (Mexican Beef Salpicon)](https://mexicanfoodmemories.co.uk/2015/09/03/salpicon-mexicano-de-res-mexican-beef-salpicon/) - I have been craving Salpicón since I was in México, it is my second favourite dish after my mum's sopes, so today I thought that even though I am still jetlag, I was going to make it, so I went to get the meat at my local organic butcher, Grahams, who sells amazing meats,
- [Huevos al Albañil (Bricklayer Eggs)](https://mexicanfoodmemories.co.uk/2015/09/02/huevos-al-albanil-bricklayer-eggs/) - Mexico is a country full of amazing food, we are very creative, specially when it comes to name dishes, for example this one, huevos al albañil (bricklayer eggs). My dad used to cook this breakfast dish for us sometimes, but I never knew what the name was until two years ago that a Mexican
- [Gallina Pinta (Ox Tail, Pinto Beans and Maize Soup)](https://mexicanfoodmemories.co.uk/2015/08/31/gallina-pinta-ox-tail-bean-and-nixtamalized-maiz-soup-2/) - This is a traditional recipe from the state of Sonora in Mexico. Sonora is located in the north of Mexico, bordered by the states of Baja California, Chihuahua and Sinaloa. If we translate the name of this dish into English it would be, "spotted hen", I know, it doesn't make any sense, as the
- [Langosta al Estilo Puerto Nuevo (Lobster Puerto Nuevo Style)](https://mexicanfoodmemories.co.uk/2015/07/29/langosta-al-estilo-puerto-nuevo-lobster-puerto-nuevo-style/) - Yesterday we had a day trip to Tijuana and surroundings, we had a lovely time with my brother and his family. We made a stop in Puerto Nuevo, a little town just after Rosarito Beach, Baja California, it is known as the "lobster village" and now I know why, when you get into
- [Chilaquiles Verdes (Green Chilaquiles)](https://mexicanfoodmemories.co.uk/2015/07/19/chilaquiles-verdes-green-chilaquiles/) - One of the most iconic Mexican breakfast dishes, Chilaquiles, they are packed of flavour and aparently very popular with people with hangovers, specially if they are spicy. Therefor I decided to cook some this morning for El inglés (my husband) and me, as we had a late night out with some friends. It is
- [Sopa de Chicharrón en Salsa Verde (Pork Crackling in Green Salsa Soup)](https://mexicanfoodmemories.co.uk/2015/07/19/sopa-de-chicharron-en-salsa-verde-pork-crackling-in-green-salsa-soup/) - When we go to Mexico to visit my family, we like to go to this restaurant in Ensenada near the sea called "Los Veleros" where they offer you as a compliment a sopa de chicharron or a quesadilla, I always go for the soup as it is packed full of flavour. So yesterday after
- [Salsa Verde (Green Tomatillo Sauce)](https://mexicanfoodmemories.co.uk/2015/07/17/salsa-verde-green-tomatillo-sauce-2/) - There are some Mexican recipes that I categorised as important and this is one of them, it is the base for many Mexican recipes and it is so versitile that you could use it in many different ways, as a spicy salsa for your tacos or eggs, as a nibble with some totopos (tortilla
- [Repollo o Col a la Mexicana (Cabbage Mexican Style](https://mexicanfoodmemories.co.uk/2015/07/16/repollo-o-col-a-la-mexicana-cabbage-mexican-style-2/) - I remember when I was a child my dad use to make cabbage when we would be running out of money, it is a very cheap and unappreciated vegetable that people tent to use it only to garnish other dishes, but this is a very good example that the humble cabbage can deliver 100%
- [Papas con Chorizo (Potatoes with Chorizo)](https://mexicanfoodmemories.co.uk/2015/07/15/papas-con-chorizo-potatoes-with-chorizo/) - Chorizo is a very popular ingredient in a Mexican kitchen. In my mum's house we always have chorizo and we would eat chorizo in many different ways. I love it and it is one of my favourite Mexican ingredients that I have to have in my kitchen. I haven't learn how to make it
- [Ensalada César Receta Clásica (Cesar Salad)](https://mexicanfoodmemories.co.uk/2015/07/14/ensalada-cesar-receta-clasica-cesar-salad/) - Yes! Believe it or not, Cesar Salad is Mexican! There are a few versions about how the Cesar Salad was invented, but I will tell you the version that the Baja California government website says. In 1940 some pilots were staying in the "Cesar Hotel" located in Tijuana, one of the nights they arrived
- [Tamales de Res Estilo Sinaloa (Beef Sinaloa Style Tamales)](https://mexicanfoodmemories.co.uk/2015/07/13/tamales-de-res-estilo-sinaloa-beef-sinaloa-style-tamales/) - I think everybody in the world has a family recipe, a recipe that it is very special, a recipe that nobody else does or knows and this is the case of my tamale recipe. It belongs to my mum's family and it has been with us for generations. It made me feel very proud
- [Huevos con Jamón (Eggs with Ham)](https://mexicanfoodmemories.co.uk/2015/07/05/huevos-con-jamon-eggs-with-ham-2/) - Huevos con Jamón is one of my family's flavourite breakfast dish. I am not sure where they were invented, or who created in them, but whoever did it, WELL DONE! My mum always makes them this way, so this is her recipe. Give it a try and enjoy! Serves 4 Difficulty: Easy Prep 5
- [Huevos a la Mexicana (Mexican Style Scrambled Eggs)](https://mexicanfoodmemories.co.uk/2015/07/03/huevos-a-la-mexicana-mexican-style-scrambled-eggs-2/) - In Mexico is a tradition to have eggs for breakfast and we have a very rich repertoire of how to prepare eggs. Huevos a la Mexicana is one of those dishes that everyone knows and it always makes me feel back at home in Mexico. I think they are the most popular breakfast dish
- [Aderezo de Cilantro (Coriander dressing)](https://mexicanfoodmemories.co.uk/2015/07/02/aderezo-de-cilantro-coriander-dressing/) - This dressing brings me many memories of my childhood. My dad used to work in a restaurant as his second job and that is where he learned how to make aderezo de cilantro, he used to make a whole big jar of it and it would last just a few days because we would
- [Aguachile de Camarón Estilo Sinaloa (prawn aguachile Sinaloa style)](https://mexicanfoodmemories.co.uk/2015/07/01/aguachile-de-camaron-estilo-sinaloa-prawn-aguachile-sinaloa-style/) - Aguachile is a dish invented in the state of Sinaloa, Mexico. Sinaloa is a beautiful state in the north of Mexico and it is very close to my heart, because my mum was born there and I grew up going to Culiacan, Sinaloa literally every single holiday and I loved it! I have so
- [Tostadas de Tinga de Pollo (Chicken Tinga Tostadas)](https://mexicanfoodmemories.co.uk/2015/06/30/tostadas-de-tinga-de-pollo-chicken-tinga-tostadas/) - The first time I tried this dish it wasn't in Mexico, it was here in London at a friend's house, there I was queuing again and again to get some more tinga tacos and since then I love the dish. Tinga is originally from Puebla, a state in the east-central Mexico, it can be made
- [Huevos Ahogados (Drowned Eggs)](https://mexicanfoodmemories.co.uk/2015/06/29/huevos-ahogados-drown-eggs/) - My favourite time of the day while we are on holiday in Ensenada, Mexico, is breakfast, because my sisters, my mum and I always cook a very hearty and delicious brekky every morning. Huevos Ahogados was one of my father's favourite dishes, well, he actually had many favourite dishes, so this is one of them.
- [Welcome to Mexican  Food Memories](https://mexicanfoodmemories.co.uk/2015/06/28/welcome-to-mexican-food-memories/) - Welcome to Mexican Food Memories, a place dedicated to cook the Mexican food that I used to eat while growing up in Mexico and still continue enjoying every time my lovely family and I go during the summer! In my blog I will be cooking my family recipes but also recipes from all around the different
- [Pastel de Dátil y Nuez (Date and Walnut Loaf)](https://mexicanfoodmemories.co.uk/2015/06/28/pastel-de-datil-y-nuez-date-and-walnut-loaf/) - One of the things that I remember from one trip my family and I did when I was a child to Baja California Sur is the tall Palm trees in the Oasis in Mulege, where lots of dates hang down from each palm tree. But funnily enough Mexicali, a city in Baja California is

## Pages

- [Mexican Cooking School](https://mexicanfoodmemories.co.uk/) - Mexican cooking classes and food consultancy in London. Ideal for foodies & corporate team-building. Book a Mexican cooking class or hire me for your corporate event.
- [Authentic Mexican Cuisine Catering for Small Groups in the UK](https://mexicanfoodmemories.co.uk/authentic-mexican-cuisine-catering-for-small-groups-in-the-uk/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Hola!](https://mexicanfoodmemories.co.uk/about/) - Mexican Cooking School. Authentic and fun Mexican cooking. Weekly Mexican Supper Clubs at my house (decorated in a very Mexican way!) and Mexican Food Catering.
- [Shop](https://mexicanfoodmemories.co.uk/shop/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Terms And Conditions](https://mexicanfoodmemories.co.uk/privacy-center/terms-and-conditions/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Contact](https://mexicanfoodmemories.co.uk/contact-me/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Media Credits](https://mexicanfoodmemories.co.uk/privacy-center/media-credits/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Disclaimer](https://mexicanfoodmemories.co.uk/privacy-center/disclaimer/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Father's Day | Mexican Cookery Class | 15% OFF Special Offer](https://mexicanfoodmemories.co.uk/fathers-day-mexican-cookery-class-15-off-special-offer/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Buy a Class](https://mexicanfoodmemories.co.uk/buy-a-class/) - Authentic Mexican Cooking School | Mexican Cookery School | Book a Class | Mexican Food Memories
- [Order Completed](https://mexicanfoodmemories.co.uk/tickets-order/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Tickets Checkout](https://mexicanfoodmemories.co.uk/tickets-checkout/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Mexican food in London](https://mexicanfoodmemories.co.uk/mexican-food-in-london/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Portfolio](https://mexicanfoodmemories.co.uk/portfolio/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Donation Confirmation](https://mexicanfoodmemories.co.uk/donation-confirmation/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Front Page](https://mexicanfoodmemories.co.uk/mexican-food-memories-mexican-food-blog-cookery-classes/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Delivery & Returns Policy](https://mexicanfoodmemories.co.uk/delivery-returns-policy/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Tortilla Workshops](https://mexicanfoodmemories.co.uk/tortilla-workshops-london/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Cookie Policy](https://mexicanfoodmemories.co.uk/privacy-center/cookie-policy/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Privacy Centre](https://mexicanfoodmemories.co.uk/privacy-center/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Privacy Policy](https://mexicanfoodmemories.co.uk/privacy-center/privacy-policy/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Contact DPO](https://mexicanfoodmemories.co.uk/privacy-center/contact-dpo/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Contact DMCA](https://mexicanfoodmemories.co.uk/privacy-center/contact-dmca/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Data Rectification](https://mexicanfoodmemories.co.uk/privacy-center/data-rectification/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Forget Me](https://mexicanfoodmemories.co.uk/privacy-center/forget-me/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Imprint](https://mexicanfoodmemories.co.uk/privacy-center/imprint/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Request Data](https://mexicanfoodmemories.co.uk/privacy-center/request-data/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Unscribe](https://mexicanfoodmemories.co.uk/privacy-center/unscribe/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Group Cooking Classes](https://mexicanfoodmemories.co.uk/group-cooking-classes/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [What I do](https://mexicanfoodmemories.co.uk/what-i-do/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Newsletter](https://mexicanfoodmemories.co.uk/newsletter/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Travels](https://mexicanfoodmemories.co.uk/travels/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Recipe Index](https://mexicanfoodmemories.co.uk/recipe-index/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [My Story](https://mexicanfoodmemories.co.uk/my-story/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Recipes](https://mexicanfoodmemories.co.uk/recipes/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.

## My Templates

- [The Events Calendar - Dynamic template](https://mexicanfoodmemories.co.uk/?elementor_library=the-events-calendar-dynamic-template) - « All Events This event has passed. postponed (DEMO) This event has been postponed. Your Events Calendar Template April 30 @ 5:35 pm $10 My dad used to work in a restaurant as a second job and that is where he learned how to make “aderezo de cilantro”, he used to make a big bottle
- [The Events Calendar - Starter](https://mexicanfoodmemories.co.uk/?elementor_library=the-events-calendar-starter) - « All Events This event has passed. postponed (DEMO) This event has been postponed. Your Events Calendar Template April 30 @ 5:35 pm $10 Categories: Demo Category Tags: demo-tag-1, demo-tag-2 Website: http://theeventscalendar.com John Doe 555-555-5555 View Organizer Website info@theeventscalendar.com Mock Venue 1005 S Michigan Ave Chicago, Illinois United States + Google Map 123-456-7890 View Venue
- [Default Kit](https://mexicanfoodmemories.co.uk/?elementor_library=default-kit) - Share on Facebook Tweet Follow us

## Products

- [Mexican Salsa Macha](https://mexicanfoodmemories.co.uk/product/buy-mexican-salsa-macha-in-london-uk/) - 🌶️🌶️🌶️ Home made Mexican salsa macha (180ml). Very popular amongst Mexicans. Medium heat for people that love spicy food. Refrigerate once opened. Contains Sesame seeds.
- [Tacos de Guisado - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/tacos-de-guisado-mexican-cooking-class/) - Authentic tacos de guisado Mexican cooking class in London by Karla Zazueta from Mexican Food Memories. Private & corporate classes also available.
- [Tortilla workshop](https://mexicanfoodmemories.co.uk/product/tortilla-workshop/) - Corn tortillas, flour tortillas, taco shells, and maybe a stuffed tortilla like quesadilla. Short, fun, very tactile, and a great skill for home cooks.
- [Mole Feast - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/mole-feast-mexican-cooking-class/) - Available: April 17 | June 5 | July 4 Mole is one of Mexico’s most iconic and beloved dishes, a rich sauce that embodies the flavours of Mexican cuisine. Join Karla for a hands-on class and learn to make authentic Mole Almendrado from scratch, along with the traditional dishes to serve with it. *T & C apply.
- [Street Food & Antojitos - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/street-food-antojitos-mexican-cooking-class/) - Available: September 19 | November 13 | January 29 | February 5 Corn is the most important ingredient in the Mexican diet. Mexicans eat corn every day in different forms. In this class you will explore the different uses of corn dough.
- [Baja Feast - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/baja-feast-mexican-cooking-classes-in-london/) - Mexican cooking classes in London! Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Yucatan Feast - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/yucatan-feast-mexican-cooking-class/) - Availability: March 5, 20 | April 24 | May 8, 29 | June 13 | July 18 The Yucatan Peninsula, famous for Cochinita Pibil, is rich in deep flavours and home to Cancun. Karla will teach you how to cook some of the Yucatan’s most iconic dishes. * T&C apply.
- [Tamales Making Mexican Cooking Class](https://mexicanfoodmemories.co.uk/product/tamales-making-mexican-cooking-class/) - Tamales Mexican cooking class in London. Private and corporate classes available. For available dates please email karla@mexicanfoodmemories.co.uk
- [Beef Birria - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/beef-birria-mexican-cooking-class/) - Available: March 6, 21 | April 18 | May 2, 22 | June 12, 20 | July 10 Join me and learn how to make a delicious birria recipe with all its trimmings. This famous dish originally from Jalisco, has become famous all over the world, a crowd pleaser is the perfect recipe to entertain. *T&Cs apply
- [Norteña: Authentic Family Recipes from Northern Mexico  *Signed by Me*](https://mexicanfoodmemories.co.uk/product/nortena-authentic-family-recipes-from-northern-mexico/) - Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. Get this book signed by me, just tell me who do you want the book dedicated to on the notes and I will write their name when I sign it
- [Mexican Supper Club](https://mexicanfoodmemories.co.uk/product/mexican-supper-club/) - Available date: March 14, 28 | April 25 | May 30 | June 27 | July 25 Ven a Cenar! Come and join me for supper and experience the true flavours of Mexican food. I cook with the same passion my parents and my grandmother taught me. I would love to welcome you into my home for an intimate supper club, where you’ll enjoy delicious, authentic and healthy Mexican dishes—just like the ones I grew up eating in Mexico. All my ingredients are fresh, organic where possible, and free-range. These events are BYOB *T&Cs apply

## Venues

- [East Finchley](https://mexicanfoodmemories.co.uk/venue/east-finchley/)
- [Mexican Food Memories](https://mexicanfoodmemories.co.uk/venue/)

## Organisers

- [Karla Zazueta](https://mexicanfoodmemories.co.uk/organiser/karla-zazueta/)

## Events

- [Mole Feast - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/mole-feast-mexican-cooking-class/) - Mole Feast - Mexican cooking class Mole is the iconic Mexican dish that all Mexicans love. The most popular dish in Mexico. A sauce that describes Mexico. Karla will teach you how to make Mole Almendrado from scratch, plus the other dishes to serve the mole with. Price £120 Starts: 13:00Ends: 16:00 Location 100 Ossulton
- [Baja Feast – Mexican cooking class](https://mexicanfoodmemories.co.uk/product/baja-feast-mexican-cooking-class/) - Baja Feast - Mexican cooking class Baja California is in the north of Mexico, well known because of its amazing fish and seafood. Ensenada is the birth place of the fish taco and that is where is Karla is from. Price £130Duration 3 hrsLocation 100 Ossulton Way, N2 0LD Book a class Class descriptionBaja California
- [Street Food & Antojitos – Mexican cooking class](https://mexicanfoodmemories.co.uk/product/street-food-antojitos-mexican-cooking-class/) - Corn is the most important ingredient in the Mexican diet. Mexicans eat corn every day in different forms. In this class you will explore the different uses of corn dough.
- [Mexican Supper Club](https://mexicanfoodmemories.co.uk/product/mexican-supper-club/) - The place where the Cochinita Pibil is from. Rich in deep flavours, Yucatan is the place where everyone goes, that is where Cancun is. Karla will teach you to cook some of the Yucatan most iconic dishes. *T&Cs apply *T&Cs apply
- [Tamales – Mexican cooking class](https://mexicanfoodmemories.co.uk/product/tamales-making-mexican-cooking-class/) - Tamales Making Mexican Cooking Class In Mexico, we make tamales to celebrate something. My family would always make dozens of tamales every Christmas. Tamales are these little parcels filled with corn dough and a stew, either meat or vegetarian, they are wrapped with banana leaves or corn husk leaves and then steam. Once cooked they
- [Tacos de Guisado - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/tacos-de-guisado-mexican-cooking-class/)
- [Baja Feast – Mexican cooking class](https://mexicanfoodmemories.co.uk/product/baja-feast-mexican-cooking-classes-in-london/) - Baja Feast - Mexican cooking class Baja California is in the north of Mexico, well known because of its amazing fish and seafood. Ensenada is the birth place of the fish taco and that is where is Karla is from. Price £130Duration 3 hrsLocation 100 Ossulton Way, N2 0LD Book a class Class descriptionBaja California
- [Yucatan Feast - Mexican cooking class](https://mexicanfoodmemories.co.uk/product/yucatan-feast-mexican-cooking-class/) - Yucatan Feast – Mexican cooking class The place where the Cochinita Pibil is from. Rich in deep flavours, Yucatan is the place where everyone goes, that is where Cancun is. Karla will teach you to cook some of the Yucatan most iconic dishes. Price £120 Location: 100 Ossulton Way, N2 0LD Class descriptionEveryone knows the
- [Beef Birria – Mexican cooking class](https://mexicanfoodmemories.co.uk/product/beef-birria-mexican-cooking-class/) - Beef Birria - Mexican cooking class Have you ever wonder how to make this iconic and delicious Mexican dish? Join me and learn how to make a delicious birria recipe with all its trimmings. This famous dish originally from Jalisco, has become famous all over the world, a crowd pleaser is the perfect recipe to

## Header Builder

- [Sample Site Header](https://mexicanfoodmemories.co.uk/custom-site-header/sample-site-header/) - Terms And Conditions Privacy Policy Cookie Policy Delivery & Returns Policy Instagram Tiktok Substack Facebook Twitter Youtube Email Home About me Press Recipes expand child menu My Mexican Pantry Salsas Sides Mains expand child menu Beef Pork Lamb Chicken Fish Seafood Eggs Vegetarian Salads Desserts Drinks Gift Voucher Shop Contact Book a class Mexican food

## Series

- [Tamales – Mexican cooking class](https://mexicanfoodmemories.co.uk/series/tamales-mexican-cooking-class/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Yucatan Feast - Mexican cooking class](https://mexicanfoodmemories.co.uk/series/yucatan-feast-mexican-cooking-class/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Tacos de Guisado - Mexican cooking class](https://mexicanfoodmemories.co.uk/series/tacos-de-guisado-mexican-cooking-class/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Mole Feast - Mexican cooking class](https://mexicanfoodmemories.co.uk/series/mole-feast-mexican-cooking-class-2/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Beef Birria – Mexican cooking class](https://mexicanfoodmemories.co.uk/series/beef-birria-mexican-cooking-class/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.
- [Baja Feast – Mexican cooking class](https://mexicanfoodmemories.co.uk/series/baja-feast-mexican-cooking-class/) - Mexican cooking classes in London. Bring the vibrant flavours of Mexico to your kitchen. Father's Day Sale, use code: PADRE15 for a 15% discount on all classes.

## Categories

- [Basics](https://mexicanfoodmemories.co.uk/category/recipes/) - Basicos / Basics
- [Main Dishes](https://mexicanfoodmemories.co.uk/category/main-dishes/)
- [Beef](https://mexicanfoodmemories.co.uk/category/main-dishes/res-beef/) - Res / Beef
- [Pork](https://mexicanfoodmemories.co.uk/category/main-dishes/puerco-pork/) - Puerco / Pork
- [Lamb](https://mexicanfoodmemories.co.uk/category/main-dishes/cordero-lamb/) - Cordero / Lamb
- [Chicken](https://mexicanfoodmemories.co.uk/category/main-dishes/pollo-chicken/) - Pollo / Chicken
- [Fish](https://mexicanfoodmemories.co.uk/category/main-dishes/pescado-fish/) - Pescado / Fish
- [Seafood](https://mexicanfoodmemories.co.uk/category/main-dishes/mariscos-seafood/) - Mariscos / Seafood
- [Side dishes](https://mexicanfoodmemories.co.uk/category/guarniciones-side-dishes/) - Guarniciones / Side dishes
- [Salads](https://mexicanfoodmemories.co.uk/category/ensaladas-salads/) - Ensaladas / Salads
- [Vegetarian](https://mexicanfoodmemories.co.uk/category/main-dishes/vegetariano-vegetarian/) - Believe it or not, there are a lot of Mexican recipes that are vegetarian and they are so delicious.
- [Eggs](https://mexicanfoodmemories.co.uk/category/main-dishes/huevos-eggs/) - In Mexico we have lots of nice and delicious egg ideas, perfect for those lazy weekend or days when you have plenty of time to cook a nice and cosy breeky!
- [Salsas](https://mexicanfoodmemories.co.uk/category/salsas-sauces/) - Spicy, non spicy, for tacos, for stews, here you will find lots of delicious Mexican salsas.
- [Desserts](https://mexicanfoodmemories.co.uk/category/postres-desserts/) - Whether you crave sweet, savory, decadent or healthy, read on for some great dessert recipes to satisfy your taste buds.
- [Drinks](https://mexicanfoodmemories.co.uk/category/bebidas-drinks/) - Bebidas / Drinks
- [Tacos](https://mexicanfoodmemories.co.uk/category/tacos/) - Yummy Tacos!!!
- [Soups](https://mexicanfoodmemories.co.uk/category/sopa-soups/) - Sopa / Soups
- [My Mexican Pantry](https://mexicanfoodmemories.co.uk/category/mexican-ingredients/) - The pantry is the core of the kitchen and in Mexico, pantries are full of different flavours, colours and spices. Here I share with you some important facts about Mexican ingredients that you need to have in your pantry to cook my delicious recipes,
- [Drinks](https://mexicanfoodmemories.co.uk/category/drinks/) - Find the perfect drink, cocktails to shakes, from juices to punch for kids.
- [Mexican Basic Recipes](https://mexicanfoodmemories.co.uk/category/mexican-basic-recipes/)

## Tags

- [Food](https://mexicanfoodmemories.co.uk/tag/food/)
- [mexico](https://mexicanfoodmemories.co.uk/tag/mexico/)
- [Mexican](https://mexicanfoodmemories.co.uk/tag/mexican/)
- [soup](https://mexicanfoodmemories.co.uk/tag/soup/)
- [main dishes](https://mexicanfoodmemories.co.uk/tag/main-dishes/)
- [mexican food](https://mexicanfoodmemories.co.uk/tag/mexican-food/)
- [sauce](https://mexicanfoodmemories.co.uk/tag/sauce/)
- [mole](https://mexicanfoodmemories.co.uk/tag/mole/)
- [Avocado](https://mexicanfoodmemories.co.uk/tag/avocado/)
- [chillies](https://mexicanfoodmemories.co.uk/tag/chillies/)
- [sonora](https://mexicanfoodmemories.co.uk/tag/sonora/)
- [mexican recipes](https://mexicanfoodmemories.co.uk/tag/mexican-recipes/)
- [Mexican Soup](https://mexicanfoodmemories.co.uk/tag/mexican-soup/)
- [recetasmexicanas](https://mexicanfoodmemories.co.uk/tag/recetasmexicanas/)
- [courgattes](https://mexicanfoodmemories.co.uk/tag/courgattes/)
- [vegetarian](https://mexicanfoodmemories.co.uk/tag/vegetarian/)
- [healthy](https://mexicanfoodmemories.co.uk/tag/healthy/)
- [quick](https://mexicanfoodmemories.co.uk/tag/quick/)
- [easy](https://mexicanfoodmemories.co.uk/tag/easy/)
- [lentils](https://mexicanfoodmemories.co.uk/tag/lentils/)
- [special ocasions](https://mexicanfoodmemories.co.uk/tag/special-ocasions/)
- [pork](https://mexicanfoodmemories.co.uk/tag/pork/)
- [tacos](https://mexicanfoodmemories.co.uk/tag/tacos/)
- [soups](https://mexicanfoodmemories.co.uk/tag/soups/)
- [eggs](https://mexicanfoodmemories.co.uk/tag/eggs/)
- [lunch](https://mexicanfoodmemories.co.uk/tag/lunch/)
- [chicken](https://mexicanfoodmemories.co.uk/tag/chicken/)
- [fresh](https://mexicanfoodmemories.co.uk/tag/fresh/)
- [dinner](https://mexicanfoodmemories.co.uk/tag/dinner/)
- [salsa](https://mexicanfoodmemories.co.uk/tag/salsa/)
- [delicious](https://mexicanfoodmemories.co.uk/tag/delicious/)
- [sopes](https://mexicanfoodmemories.co.uk/tag/sopes/)
- [beef](https://mexicanfoodmemories.co.uk/tag/beef/)
- [rice](https://mexicanfoodmemories.co.uk/tag/rice/)
- [salsas](https://mexicanfoodmemories.co.uk/tag/salsas/)
- [salsa verde](https://mexicanfoodmemories.co.uk/tag/salsa-verde/)
- [green rice](https://mexicanfoodmemories.co.uk/tag/green-rice/)
- [side dishes](https://mexicanfoodmemories.co.uk/tag/side-dishes/)
- [chorizo](https://mexicanfoodmemories.co.uk/tag/chorizo/)
- [breakfast](https://mexicanfoodmemories.co.uk/tag/breakfast/)
- [fish](https://mexicanfoodmemories.co.uk/tag/fish/)
- [seafood](https://mexicanfoodmemories.co.uk/tag/seafood/)
- [mexicanfood](https://mexicanfoodmemories.co.uk/tag/mexicanfood/)
- [mexicanfoodmemories](https://mexicanfoodmemories.co.uk/tag/mexicanfoodmemories/)
- [tamales](https://mexicanfoodmemories.co.uk/tag/tamales/)
- [chile de arbol](https://mexicanfoodmemories.co.uk/tag/chile-de-arbol/)
- [guacamole](https://mexicanfoodmemories.co.uk/tag/guacamole/)
- [antojitos](https://mexicanfoodmemories.co.uk/tag/antojitos/)
- [salad](https://mexicanfoodmemories.co.uk/tag/salad/)
- [postres](https://mexicanfoodmemories.co.uk/tag/postres/)
- [ceviche](https://mexicanfoodmemories.co.uk/tag/ceviche/)
- [cauliflower](https://mexicanfoodmemories.co.uk/tag/cauliflower/)
- [tostadas](https://mexicanfoodmemories.co.uk/tag/tostadas/)
- [tortillas](https://mexicanfoodmemories.co.uk/tag/tortillas/)
- [desserts](https://mexicanfoodmemories.co.uk/tag/desserts/)
- [mexican dishes](https://mexicanfoodmemories.co.uk/tag/mexican-dishes/)
- [chiles](https://mexicanfoodmemories.co.uk/tag/chiles/)
- [puya](https://mexicanfoodmemories.co.uk/tag/puya/)
- [spicy](https://mexicanfoodmemories.co.uk/tag/spicy/)
- [tomatillo](https://mexicanfoodmemories.co.uk/tag/tomatillo/)
- [recipes](https://mexicanfoodmemories.co.uk/tag/recipes/)
- [pipian](https://mexicanfoodmemories.co.uk/tag/pipian/)
- [rajas](https://mexicanfoodmemories.co.uk/tag/rajas/)
- [poblano](https://mexicanfoodmemories.co.uk/tag/poblano/)
- [peppers](https://mexicanfoodmemories.co.uk/tag/peppers/)
- [cactus](https://mexicanfoodmemories.co.uk/tag/cactus/)
- [chiles rellenos](https://mexicanfoodmemories.co.uk/tag/chiles-rellenos/)
- [poblano peppers](https://mexicanfoodmemories.co.uk/tag/poblano-peppers/)
- [stuffed peppers](https://mexicanfoodmemories.co.uk/tag/stuffed-peppers/)
- [bistec ranchero](https://mexicanfoodmemories.co.uk/tag/bistec-ranchero/)
- [special meal](https://mexicanfoodmemories.co.uk/tag/special-meal/)
- [cucumber](https://mexicanfoodmemories.co.uk/tag/cucumber/)
- [mushrooms](https://mexicanfoodmemories.co.uk/tag/mushrooms/)
- [picadillo](https://mexicanfoodmemories.co.uk/tag/picadillo/)
- [broth](https://mexicanfoodmemories.co.uk/tag/broth/)
- [watercrest](https://mexicanfoodmemories.co.uk/tag/watercrest/)
- [mexican sweets](https://mexicanfoodmemories.co.uk/tag/mexican-sweets/)
- [candy](https://mexicanfoodmemories.co.uk/tag/candy/)
- [amaranth](https://mexicanfoodmemories.co.uk/tag/amaranth/)
- [mexican breakfast](https://mexicanfoodmemories.co.uk/tag/mexican-breakfast/)
- [refried beans](https://mexicanfoodmemories.co.uk/tag/refried-beans/)
- [chipotle](https://mexicanfoodmemories.co.uk/tag/chipotle/)
- [nopalitos](https://mexicanfoodmemories.co.uk/tag/nopalitos/)
- [stuffed](https://mexicanfoodmemories.co.uk/tag/stuffed/)
- [comida mexicana](https://mexicanfoodmemories.co.uk/tag/comida-mexicana/)
- [christmas](https://mexicanfoodmemories.co.uk/tag/christmas/)
- [potatoes](https://mexicanfoodmemories.co.uk/tag/potatoes/)
- [pozole](https://mexicanfoodmemories.co.uk/tag/pozole/)
- [stew](https://mexicanfoodmemories.co.uk/tag/stew/)
- [champurrado](https://mexicanfoodmemories.co.uk/tag/champurrado/)
- [drinks](https://mexicanfoodmemories.co.uk/tag/drinks/)
- [salsa de aguacate](https://mexicanfoodmemories.co.uk/tag/salsa-de-aguacate/)
- [spicy salsa](https://mexicanfoodmemories.co.uk/tag/spicy-salsa/)
- [warm salad](https://mexicanfoodmemories.co.uk/tag/warm-salad/)
- [courgettes](https://mexicanfoodmemories.co.uk/tag/courgettes/)
- [guisado de res](https://mexicanfoodmemories.co.uk/tag/guisado-de-res/)
- [kale](https://mexicanfoodmemories.co.uk/tag/kale/)
- [chickpeas](https://mexicanfoodmemories.co.uk/tag/chickpeas/)
- [prawns](https://mexicanfoodmemories.co.uk/tag/prawns/)
- [caldo de pollo](https://mexicanfoodmemories.co.uk/tag/caldo-de-pollo/)
- [beans](https://mexicanfoodmemories.co.uk/tag/beans/)
- [enchiladas](https://mexicanfoodmemories.co.uk/tag/enchiladas/)
- [sopa de tortilla](https://mexicanfoodmemories.co.uk/tag/sopa-de-tortilla/)
- [marinate](https://mexicanfoodmemories.co.uk/tag/marinate/)
- [bbq](https://mexicanfoodmemories.co.uk/tag/bbq/)
- [mince meat](https://mexicanfoodmemories.co.uk/tag/mince-meat/)
- [liver](https://mexicanfoodmemories.co.uk/tag/liver/)
- [hígado](https://mexicanfoodmemories.co.uk/tag/higado/)
- [margaritas](https://mexicanfoodmemories.co.uk/tag/margaritas/)
- [tequila](https://mexicanfoodmemories.co.uk/tag/tequila/)
- [courgatte flowers](https://mexicanfoodmemories.co.uk/tag/courgatte-flowers/)
- [octopus](https://mexicanfoodmemories.co.uk/tag/octopus/)
- [jalapeños](https://mexicanfoodmemories.co.uk/tag/jalapenos/)
- [stuffed chillies](https://mexicanfoodmemories.co.uk/tag/stuffed-chillies/)
- [ancho chilli](https://mexicanfoodmemories.co.uk/tag/ancho-chilli/)
- [poblanos](https://mexicanfoodmemories.co.uk/tag/poblanos/)
- [summer](https://mexicanfoodmemories.co.uk/tag/summer/)
- [elotes](https://mexicanfoodmemories.co.uk/tag/elotes/)
- [paletas](https://mexicanfoodmemories.co.uk/tag/paletas/)
- [ice llolies](https://mexicanfoodmemories.co.uk/tag/ice-llolies/)
- [vanilla](https://mexicanfoodmemories.co.uk/tag/vanilla/)
- [chilaquiles](https://mexicanfoodmemories.co.uk/tag/chilaquiles/)
- [gorditas](https://mexicanfoodmemories.co.uk/tag/gorditas/)
- [maseca](https://mexicanfoodmemories.co.uk/tag/maseca/)
- [cocktails](https://mexicanfoodmemories.co.uk/tag/cocktails/)
- [margarita](https://mexicanfoodmemories.co.uk/tag/margarita/)
- [purslane](https://mexicanfoodmemories.co.uk/tag/purslane/)
- [verdolagas](https://mexicanfoodmemories.co.uk/tag/verdolagas/)
- [menudo](https://mexicanfoodmemories.co.uk/tag/menudo/)
- [pozole verde](https://mexicanfoodmemories.co.uk/tag/pozole-verde/)
- [green pozole](https://mexicanfoodmemories.co.uk/tag/green-pozole/)
- [Chiles en Nogada](https://mexicanfoodmemories.co.uk/tag/chiles-en-nogada/)
- [Chiles Poblanos](https://mexicanfoodmemories.co.uk/tag/chiles-poblanos/)
- [Agua Fresca](https://mexicanfoodmemories.co.uk/tag/agua-fresca/)
- [lime](https://mexicanfoodmemories.co.uk/tag/lime/)
- [quesadillas](https://mexicanfoodmemories.co.uk/tag/quesadillas/)
- [musrooms](https://mexicanfoodmemories.co.uk/tag/musrooms/)
- [papas con chorizo](https://mexicanfoodmemories.co.uk/tag/papas-con-chorizo/)
- [roast chicken](https://mexicanfoodmemories.co.uk/tag/roast-chicken/)
- [main dish](https://mexicanfoodmemories.co.uk/tag/main-dish/)
- [mexican chicken](https://mexicanfoodmemories.co.uk/tag/mexican-chicken/)
- [caldo tlalpeño](https://mexicanfoodmemories.co.uk/tag/caldo-tlalpeno/)
- [chipotle chilli](https://mexicanfoodmemories.co.uk/tag/chipotle-chilli/)
- [carne asada](https://mexicanfoodmemories.co.uk/tag/carne-asada/)
- [ribeye steak](https://mexicanfoodmemories.co.uk/tag/ribeye-steak/)
- [salsa molcajeteada](https://mexicanfoodmemories.co.uk/tag/salsa-molcajeteada/)
- [mussels](https://mexicanfoodmemories.co.uk/tag/mussels/)
- [ancho chillies](https://mexicanfoodmemories.co.uk/tag/ancho-chillies/)
- [tarts](https://mexicanfoodmemories.co.uk/tag/tarts/)
- [mince pies](https://mexicanfoodmemories.co.uk/tag/mince-pies/)
- [mexican touch](https://mexicanfoodmemories.co.uk/tag/mexican-touch/)
- [albondigas](https://mexicanfoodmemories.co.uk/tag/albondigas/)
- [mexican meatballs broth](https://mexicanfoodmemories.co.uk/tag/mexican-meatballs-broth/)
- [calabacitas rellenas](https://mexicanfoodmemories.co.uk/tag/calabacitas-rellenas/)
- [stuffed courgettes](https://mexicanfoodmemories.co.uk/tag/stuffed-courgettes/)
- [tortilla soup](https://mexicanfoodmemories.co.uk/tag/tortilla-soup/)
- [sopa azteca](https://mexicanfoodmemories.co.uk/tag/sopa-azteca/)
- [tacos de moronga](https://mexicanfoodmemories.co.uk/tag/tacos-de-moronga/)
- [black pudding](https://mexicanfoodmemories.co.uk/tag/black-pudding/)
- [Taquitos Dorados](https://mexicanfoodmemories.co.uk/tag/taquitos-dorados/)
- [Estilo Sinaloa](https://mexicanfoodmemories.co.uk/tag/estilo-sinaloa/)
- [Sinaloa](https://mexicanfoodmemories.co.uk/tag/sinaloa/)
- [Antojitos Mexicanos](https://mexicanfoodmemories.co.uk/tag/antojitos-mexicanos/)
- [pico de gallo](https://mexicanfoodmemories.co.uk/tag/pico-de-gallo/)
- [cactus salad](https://mexicanfoodmemories.co.uk/tag/cactus-salad/)
- [sopa conde](https://mexicanfoodmemories.co.uk/tag/sopa-conde/)
- [Migas Mexicanas](https://mexicanfoodmemories.co.uk/tag/migas-mexicanas/)
- [Mexican Migas](https://mexicanfoodmemories.co.uk/tag/mexican-migas/)
- [chile morita](https://mexicanfoodmemories.co.uk/tag/chile-morita/)
- [chile ancho](https://mexicanfoodmemories.co.uk/tag/chile-ancho/)
- [gazpacho verde](https://mexicanfoodmemories.co.uk/tag/gazpacho-verde/)
- [sopa fria](https://mexicanfoodmemories.co.uk/tag/sopa-fria/)
- [pork crackling](https://mexicanfoodmemories.co.uk/tag/pork-crackling/)
- [caldo de res](https://mexicanfoodmemories.co.uk/tag/caldo-de-res/)
- [bloody mary](https://mexicanfoodmemories.co.uk/tag/bloody-mary/)
- [cocktail](https://mexicanfoodmemories.co.uk/tag/cocktail/)
- [lobster](https://mexicanfoodmemories.co.uk/tag/lobster/)
- [special occasions](https://mexicanfoodmemories.co.uk/tag/special-occasions/)
- [spring](https://mexicanfoodmemories.co.uk/tag/spring/)
- [fish in parchment](https://mexicanfoodmemories.co.uk/tag/fish-in-parchment/)
- [sopa de chicharron](https://mexicanfoodmemories.co.uk/tag/sopa-de-chicharron/)
- [mackarel](https://mexicanfoodmemories.co.uk/tag/mackarel/)
- [carnitas](https://mexicanfoodmemories.co.uk/tag/carnitas/)
- [flan](https://mexicanfoodmemories.co.uk/tag/flan/)
- [watermelon](https://mexicanfoodmemories.co.uk/tag/watermelon/)
- [Mango](https://mexicanfoodmemories.co.uk/tag/mango/)
- [tuna](https://mexicanfoodmemories.co.uk/tag/tuna/)
- [brochetas](https://mexicanfoodmemories.co.uk/tag/brochetas/)
- [papas a la jardinera](https://mexicanfoodmemories.co.uk/tag/papas-a-la-jardinera/)
- [omelette](https://mexicanfoodmemories.co.uk/tag/omelette/)
- [chard](https://mexicanfoodmemories.co.uk/tag/chard/)
- [tlacoyos](https://mexicanfoodmemories.co.uk/tag/tlacoyos/)
- [chicharron](https://mexicanfoodmemories.co.uk/tag/chicharron/)
- [chiles poblandos](https://mexicanfoodmemories.co.uk/tag/chiles-poblandos/)
- [mexican independence recipes](https://mexicanfoodmemories.co.uk/tag/mexican-independence-recipes/)
- [crema](https://mexicanfoodmemories.co.uk/tag/crema/)
- [comfort food](https://mexicanfoodmemories.co.uk/tag/comfort-food/)
- [mexican street food](https://mexicanfoodmemories.co.uk/tag/mexican-street-food/)
- [corn on cob](https://mexicanfoodmemories.co.uk/tag/corn-on-cob/)
- [pasta](https://mexicanfoodmemories.co.uk/tag/pasta/)
- [al ajillo](https://mexicanfoodmemories.co.uk/tag/al-ajillo/)
- [sausages](https://mexicanfoodmemories.co.uk/tag/sausages/)
- [bread](https://mexicanfoodmemories.co.uk/tag/bread/)
- [nopales](https://mexicanfoodmemories.co.uk/tag/nopales/)
- [week night dinner](https://mexicanfoodmemories.co.uk/tag/week-night-dinner/)
- [tomatillos](https://mexicanfoodmemories.co.uk/tag/tomatillos/)
- [tasty](https://mexicanfoodmemories.co.uk/tag/tasty/)
- [mince beef](https://mexicanfoodmemories.co.uk/tag/mince-beef/)
- [huevos ahogados](https://mexicanfoodmemories.co.uk/tag/huevos-ahogados/)
- [pollo pibil](https://mexicanfoodmemories.co.uk/tag/pollo-pibil/)
- [Mexican salsas](https://mexicanfoodmemories.co.uk/tag/mexican-salsas/)
- [corn tortillas](https://mexicanfoodmemories.co.uk/tag/corn-tortillas/)
- [melon](https://mexicanfoodmemories.co.uk/tag/melon/)
- [fried Taquitos](https://mexicanfoodmemories.co.uk/tag/fried-taquitos/)
- [cóndor t food](https://mexicanfoodmemories.co.uk/tag/condor-t-food/)
- [watercress](https://mexicanfoodmemories.co.uk/tag/watercress/)
- [dinner ideas](https://mexicanfoodmemories.co.uk/tag/dinner-ideas/)
- [anti jitos](https://mexicanfoodmemories.co.uk/tag/anti-jitos/)
- [Huaraches](https://mexicanfoodmemories.co.uk/tag/huaraches/)
- [como da mexicana](https://mexicanfoodmemories.co.uk/tag/como-da-mexicana/)
- [warm](https://mexicanfoodmemories.co.uk/tag/warm/)
- [homemade](https://mexicanfoodmemories.co.uk/tag/homemade/)
- [delicious food](https://mexicanfoodmemories.co.uk/tag/delicious-food/)
- [winter](https://mexicanfoodmemories.co.uk/tag/winter/)
- [carrot salad](https://mexicanfoodmemories.co.uk/tag/carrot-salad/)
- [raisins](https://mexicanfoodmemories.co.uk/tag/raisins/)
- [Veracruzana](https://mexicanfoodmemories.co.uk/tag/veracruzana/)
- [pescado a la Veracruzana](https://mexicanfoodmemories.co.uk/tag/pescado-a-la-veracruzana/)
- [hoy drinks](https://mexicanfoodmemories.co.uk/tag/hoy-drinks/)
- [fideos](https://mexicanfoodmemories.co.uk/tag/fideos/)
- [fideo seco](https://mexicanfoodmemories.co.uk/tag/fideo-seco/)
- [fruit salad](https://mexicanfoodmemories.co.uk/tag/fruit-salad/)
- [huevos motuleños](https://mexicanfoodmemories.co.uk/tag/huevos-motulenos/)

## Product categories

- [tortilla workshops](https://mexicanfoodmemories.co.uk/product-category/tortilla-workshops/)
- [Mexican Cooking Classes in London](https://mexicanfoodmemories.co.uk/product-category/mexican-cooking-classes/) - Mexican cooking classes and food consultancy in London. Ideal for foodies & corporate team-building. Book a Mexican cooking class or hire me for your corporate event.
- [Products and salsas](https://mexicanfoodmemories.co.uk/product-category/products-and-salsas/)
- [Mexican cooking books](https://mexicanfoodmemories.co.uk/product-category/mexican-cooking-books/)
- [Mexican Cooking Classes II](https://mexicanfoodmemories.co.uk/product-category/mexican-cooking-classes-ii/)
- [Supper Clubs](https://mexicanfoodmemories.co.uk/product-category/supper-clubs/)

## Product tags

- [corn tortillas](https://mexicanfoodmemories.co.uk/product-tag/corn-tortillas/)
- [mexican food experiences london](https://mexicanfoodmemories.co.uk/product-tag/mexican-food-experiences-london/)
- [Mexican food london](https://mexicanfoodmemories.co.uk/product-tag/mexican-food-london/)
- [On-site](https://mexicanfoodmemories.co.uk/product-tag/on-site/)
- [tortilla workshops](https://mexicanfoodmemories.co.uk/product-tag/tortilla-workshops/)
- [tortillas](https://mexicanfoodmemories.co.uk/product-tag/tortillas/)
- [tortillas workshops](https://mexicanfoodmemories.co.uk/product-tag/tortillas-workshops/)
- [London cooking experiences](https://mexicanfoodmemories.co.uk/product-tag/london-cooking-experiences/)
- [mexican food](https://mexicanfoodmemories.co.uk/product-tag/mexican-food/)
- [mexican salsas](https://mexicanfoodmemories.co.uk/product-tag/mexican-salsas/)
- [salsa macha](https://mexicanfoodmemories.co.uk/product-tag/salsa-macha/)
- [Salsas](https://mexicanfoodmemories.co.uk/product-tag/salsas/)
- [masa](https://mexicanfoodmemories.co.uk/product-tag/masa/)
- [Masa workshop](https://mexicanfoodmemories.co.uk/product-tag/masa-workshop/)
- [mexican salsa](https://mexicanfoodmemories.co.uk/product-tag/mexican-salsa/)
- [mexican salsa macha](https://mexicanfoodmemories.co.uk/product-tag/mexican-salsa-macha/)
- [spicy mexican salsa](https://mexicanfoodmemories.co.uk/product-tag/spicy-mexican-salsa/)
- [artisanal salsa](https://mexicanfoodmemories.co.uk/product-tag/artisanal-salsa/)
- [handmade salsa](https://mexicanfoodmemories.co.uk/product-tag/handmade-salsa/)
- [homemade salsa](https://mexicanfoodmemories.co.uk/product-tag/homemade-salsa/)
- [artesanal Mexican salsa](https://mexicanfoodmemories.co.uk/product-tag/artesanal-mexican-salsa/)
- [Mexican cooking book](https://mexicanfoodmemories.co.uk/product-tag/mexican-cooking-book/)
- [mexican recipes](https://mexicanfoodmemories.co.uk/product-tag/mexican-recipes/)
- [mexican food karla zazueta](https://mexicanfoodmemories.co.uk/product-tag/mexican-food-karla-zazueta/)

## Event Categories

- [Mexican Supper Clubs](https://mexicanfoodmemories.co.uk/classes-and-events/category/mexican-supper-clubs/)
- [Mexican Cooking Classes](https://mexicanfoodmemories.co.uk/classes-and-events/category/mexican-cooking-classes-in-london-uk/)