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Sauces adobo albondigas, avocado beans beef breakfast broth buñuelos cake ceviche chicken chile poblanos chiles rellenos chilli con carne chillies chipotle chocolate comfort food comida mexicana corn desayuno dessert drinks easy recipe eggs empanadas, enchiladas enchiladas suizas fideo fish guacamole hominy huevos rancheros lentil soup main course mexican mexican classes mexican cooking classes mexican food mole nopalitos pasta pescado a la veracruzana poblano peppers pork rhubarb ribs rice rosca de reyes salad salsas soup sweet sweet potato tacos tomatillo tortillas tostadas tuna upside down cake vegetables vegetarian veracruz style fish winter food

Ancho chillies Arbol Chillies Beef brisket Chicken Breasts Guajillo chillies Guajillos or Anaheim dry chillies, washed, stem and seeds off Mexican chocolate Mexican chocolate tablet Mexican corn flour Mince Lamb Pinch of black peoper Poblano peppers Salt to taste Shredded beef brisket agave syrup agave syrup or honey all-purpose flour all-purpose white flour almond flakes almond flakes (optional) angel hair pasta arbol chillies or more avocado sliced avocado slices baking powder basmati rice bayleaf beef short ribs beef stock from the brisket black beans in water no salt black garlic salt or normal salt black pepper corns blanched almonds blood orange brisket brown sugar candied cherries capers carrots cascabel chillies caster sugar cherry tomatoes chicken breasts, cooked and shredded. chicken stock chicken thighs, no bones, no skin chipotle chillies chipotle in adobo chillies chopped and pitted green onion chopped chives chopped coriander chopped pickled jalapenos chopped sweet pineapple (optional) cider vinegar cinnamon sticks clove clove of garlic with skin on cloves codito pasta or chifferi rigati condense milk confectioners sugar cooked garlic clove from the brisket cooked onion from the brisket cooked pinto beans cooked tomato from the brisket corn tortillas corn tostadas creme fraiche crumbled queso fresco crumbled queso fresco or feta cumin dark muscovado sugar diced and peeled potato dijon mustard double cream dried ancho chillies, cleaned, stem & seeds off dried ancho chillies, cleaned, stem and seeds off dried guajillos, cleaned, seeds and steam off, soaked in hot water dried marjoram dried oregano egg eggs evaporated milk feta feta cheese feta crumbled fresh chopped coriander fresh chopped coriander (cilantro) fresh coriander fresh coriander (cilantro) fresh jalapeño fresh jalapeño chillies fresh jalapeños fresh mandarin fresh tomatillos or tin tomatillos fresh yeast full fat milk garlic clove garlic cloves garlic cloves skin on garlic, peeled golden caster sugar green beans cut in small pieces green bell pepper green lentils green olives green pepper sliced ground black pepper ground chilli powder (optional) ground cinnamon ground coriander ground cumin guajillo sauce guajillos cleaned, seeds & stems off habanero or scotch bonnet chilli halloumi hominy corn hot water icing sugar large fresh poblano pepper lemon limes little corn tortillas medium tomatoes melted unsalted butter milk mince beef mix mozzarella and cheddar cheese nixtamalized corn flour (Mexican corn flour) of Nopalitos Azteca olive oil on the bone & skin on chicken legs onion onion sliced onions orange orange blossom water orange zest ox tail panko breadcrumbs pasilla chilli pasilla chillies peeled carrots peeled cucumber peeled garlic clove peeled garlic cloves peeled white onion peeled white onion cut in chunks peppercorns perfectly ripe avocado pickled jalapeños pilocillo piloncillo piloncillo syrup pinto beans piquin chillies pitted black olives cut in half pork lard pork shoulder cut in big chunks pumpkin seed puy cooked lentils in water queso fresco or feta rapeseed oil red bell pepper red bell peppers red fish fillets red pepper rhubarb roma tomatoes salsa macha salt salt flakes sea salt self raising flower self-raising flour sesame seeds shallot shredded iceberg lettuce sliced avocado small garlic clove small onion peeled small white onion soft unsalted butter softened unsalted butter some coriander leaves sour cream stick of cinnamon stout dark beer sugar sweet potato sweetcorn tomato tomato chopped tomato pure tomato puree tomatoes tomatoes chopped tomatoes cut in halves tuna in water unsalted butter unsalted butter to room temperature vanilla vanilla extract vegan mayonaisse vegetable oi vegetable oil vegetable stock warm milk warm water water whipping cream white onion white onion chopped white onions white wine yellow or red bell pepper chopped fresh coriander cups of raisins desiccated coconut fresh tomatillos mayonnaise

February 17, 2021

Costillas en Adobo

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Adobo is word that you would hear over and over in a Mexican kitchen. Adobo is a sauce usually made with dried Mexican chillies, spices, …

February 3, 2021

Salsa Taquera

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A taco wouldn’t be the same without a nice and delicious spicy salsa. The combination of flavours complement each other. A bit of fat from …

January 13, 2021

Fideo Seco

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We are now on week 2 of our second lockdown, since the virus strike, working from home is quite easy now, even for my children. …

January 6, 2021

Sopa de Lentejas

Basics / Vegetarian

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There is nothing that I enjoy more than a good hot soup. I love broths, soups or anything cosy and comforting, specially during winter months. …

January 5, 2021

Rosca de Reyes

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In my house, Christmas isn’t finish until we do Día de Reyes (King’s Day or Epiphany Day). Traditionally in Mexico we celebrate Epiphany Day by …

December 16, 2020

Buñuelos

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Buñuelos The first time I tried buñuelos was on a Christmas eve at my grandma’s house in Culiacan, Sinaloa, I don’t remember how old I …

December 15, 2020

Tinga de Pollo

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Chicken Tinga is a lovely dish made with chipotle chillies, tomatoes and onion. This dish is originally from Puebla, but these days is very popular …

November 18, 2020

Pastel Volteado de Camote

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For those who don’t know sweet potato in Mexico is eaten usually as a dessert, I grew up eaten it drizzled with condensed milk or …

November 16, 2020

Arroz de Rajas Poblanas

2

In Mexico lots of our main dishes are pair with a delicious and flavoursome rice dish, there are many Mexican rice recipes, but the one …

November 10, 2020

Pescado a la Veracruzana

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If you have been following my blog for a while, you probably know by now that I was born in a sea port city, Ensenada …

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