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Sauces adobo albondigas, avocado beans beef breakfast broth buñuelos cake caldo ceviche chicken chile poblanos chiles rellenos chilli con carne chillies chipotle chochoyotas chocolate comfort food comida mexicana corn crab desayuno dessert drinks easy recipe eggs empanadas, enchiladas enchiladas suizas entomatadas fideo fish fresh guacamole guajillo hominy huevos rancheros lentil soup main course mexican mexican classes mexican cooking classes mexican food mole mushrooms nopalitos pasta pescado a la veracruzana poblano peppers pork rhubarb ribs rice rosca de reyes salad salsas seafood soup sweet sweet potato tacos tomatillo tortillas tostadas tuna upside down cake vegetables vegetarian veracruz style fish winter food

Ancho chillies Arbol Chillies Beef brisket Chicken Breasts Guajillo chillies Guajillos or Anaheim dry chillies, washed, stem and seeds off Mexican Food Memories Salsa Macha Mexican chocolate Mexican chocolate tablet Mexican corn flour Mince Lamb Pinch of black peoper Poblano peppers Salt to taste Shredded beef brisket agave syrup agave syrup or honey all-purpose flour all-purpose white flour almond flakes almond flakes (optional) angel hair pasta arbol chillies or more avocado sliced avocado slices baking powder basmati rice bayleaf beef short ribs beef stock from the brisket black beans in water no salt black garlic salt or normal salt black olives black pepper corns blanched almonds blood orange brisket brown sugar butter candied cherries capers carrots cascabel chillies caster sugar cherry tomatoes chesnut mushrooms chicken breasts, cooked and shredded. chicken stock chicken thighs, no bones, no skin chipotle chillies chipotle chillies in adobo chipotle in adobo chipotle in adobo chillies chopped and pitted green onion chopped chives chopped coriander chopped pickled jalapenos chopped sweet pineapple (optional) cider vinegar cinnamon sticks clove clove of garlic with skin on cloves codito pasta or chifferi rigati condense milk confectioners sugar cooked garlic clove from the brisket cooked onion from the brisket cooked pinto beans cooked tomato from the brisket corn tortillas corn tortillas taqueras corn tostadas creme fraiche crumbled queso fresco crumbled queso fresco or feta cucumber cumin dark muscovado sugar diced and peeled potato dijon mustard double cream dried ancho chillies, cleaned, stem & seeds off dried ancho chillies, cleaned, stem and seeds off dried guajillos dried guajillos, cleaned, seeds and steam off, soaked in hot water dried marjoram dried oregano egg eggs evaporated milk feta feta cheese feta crumbled feta or queso fresco finely chopped tomatoes fresh chopped coriander fresh chopped coriander (cilantro) fresh chopped spinach fresh coriander fresh coriander (cilantro) fresh jalapeño fresh jalapeño chillies fresh jalapeños fresh mandarin fresh tomatillos or tin tomatillos fresh yeast full fat milk garlic clove garlic cloves garlic cloves skin on garlic, peeled golden caster sugar green beans green beans cut in small pieces green bell pepper green lentils green olives green pepper sliced ground black pepper ground chilli powder (optional) ground cinnamon ground coriander ground cumin guajillo sauce guajillos cleaned, seeds & stems off habanero or scotch bonnet chilli halloumi hass avocado hominy corn hot water icing sugar large fresh poblano pepper lemon lime limes little baked corn tostadas little corn tortillas medium tomatoes melted unsalted butter milk mince beef mix mozzarella and cheddar cheese nixtamalized corn flour (Mexican corn flour) nixtamilized corn flour of Nopalitos Azteca olive oil on the bone & skin on chicken legs onion onion sliced onions orange orange blossom water orange zest organic butter beans organic chickpeas ox tail panko breadcrumbs pasilla chilli pasilla chillies peeled carrots peeled cucumber peeled garlic clove peeled garlic cloves peeled white onion peeled white onion cut in chunks peppercorns perfectly ripe avocado pickled jalapeños pilocillo piloncillo piloncillo syrup pinto beans piquin chillies pitted black olives cut in half pork lard pork shoulder cut in big chunks pumpkin seed puy cooked lentils in water queso fresco or feta radishes rapeseed oil red bell pepper red bell peppers red fish fillets red pepper rhubarb roma tomatoes salsa macha salt salt flakes sea salt self raising flower self-raising flour sesame seeds shallot shredded iceberg lettuce sliced avocado small garlic clove small onion peeled small tomatoes small white onion soft unsalted butter softened unsalted butter some coriander leaves sour cream sourcream soured cream spring onion stick of cinnamon stout dark beer sugar sweet potato sweetcorn tomato tomato chopped tomato pure tomato puree tomatoes tomatoes chopped tomatoes cut in halves tuna in water unsalted butter unsalted butter to room temperature vanilla vanilla extract vegan mayonaisse vegetable oi vegetable oil vegetable stock warm milk warm water water whipping cream white crab meat white onion white onion chopped white onions white wine yellow or red bell pepper chopped fresh coriander cups of raisins desiccated coconut fresh tomatillos mayonnaise

Huevos al Albañil

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Mexican breakfasts are one of the best breakfasts in the world. There is always something different for every palate and for every occasion. We are …

Ensalada de Cangrejo

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Growing up in a port town I always have access to the most amazing and freshest fish and seafood that you could ever think of, …

Entomatadas de Frijol

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This week I’ve been feeling quite nostalgic about my life in Mexico, you know, my life before I got married to “el inglés”. I guess …

Sopa de Chochoyotas

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Cooking with corn masa is wonderful! corn dough is a very versatile, multi faceted, delicious dough. Everyone know that corn dough makes the most beautiful …

Hongos en Chipotle

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Every once in a while a like to surprise the hubby with a “romantic” lunch for two and today was one of those days when …

Caldo Tlalpeño

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Sitting down trying to write recipes and organised my posts, house and children take all my time, so I love making easy recipes full of …

February 17, 2021

Costillas en Adobo

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Adobo is word that you would hear over and over in a Mexican kitchen. Adobo is a sauce usually made with dried Mexican chillies, spices, …

February 3, 2021

Salsa Taquera

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A taco wouldn’t be the same without a nice and delicious spicy salsa. The combination of flavours complement each other. A bit of fat from …

January 13, 2021

Fideo Seco

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We are now on week 2 of our second lockdown, since the virus strike, working from home is quite easy now, even for my children. …

January 6, 2021

Sopa de Lentejas

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There is nothing that I enjoy more than a good hot soup. I love broths, soups or anything cosy and comforting, specially during winter months. …

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