Palomas y Platos
Featuring five of my own recipes, the collection has been designed with sharing in mind and each dish perfectly pairs with the signature grapefruit flavour …
Featuring five of my own recipes, the collection has been designed with sharing in mind and each dish perfectly pairs with the signature grapefruit flavour …
Today’s recipe is a classic dish from Jalisco, Carne en su Jugo and if you translate it into English, it means, beef in its own …
Tomorrow we celebrate Día de la Candelaría, Candlemas Day, in Mexico and that means that it is time to pay the tamales debt if you …
Have you ever tried a chochoyota? these are little balls of masa (corn dough) that can be flavour with spices or vegetables, once they are …
I’ve been meaning to cook this recipe since long time ago, but for some reason I never seemed to find the time to do it, …
It is the time of the year to continue celebrating and eating. In Mexico as well as the rest of Latinamerica countries and Spain, we …
Starting my 2022 with this lovely and cosy vegan soup that my dad used to make for us when we were children. It is a …
I don’t usually do sweet stuff at home, but this week I’m feeling the the changing of the weather and I’ve been craving sweet things, …
Whenever I have the time I like to treat to “el dueño de mis quincenas” to a nice lunch for two. Today he hasn’t been …
One of the most love dishes in Mexico is “mole”. Mole, from Nahuatl mōlli, meaning “sauce” is a very sophisticated and delicious dish, full of …
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