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Ancho chillies Beef brisket Chicken Breasts Guajillo chillies Guajillos or Anaheim dry chillies, washed, stem and seeds off Mexican chocolate tablet Mince Lamb Pinch of black peoper Poblano peppers Salt to taste Shredded beef brisket agave syrup or honey all-purpose flour all-purpose white flour almond flakes (optional) arbol chillies or more avocado sliced baking powder basmati rice bayleaf beef stock from the brisket black beans in water no salt black garlic salt or normal salt blanched almonds brown sugar capers caster sugar cherry tomatoes chicken stock chicken thighs, no bones, no skin chipotle in adobo chillies chopped and pitted green onion chopped chives chopped coriander chopped pickled jalapenos chopped sweet pineapple (optional) clove clove of garlic with skin on cloves codito pasta or chifferi rigati cooked garlic clove from the brisket cooked onion from the brisket cooked pinto beans cooked tomato from the brisket corn tortillas corn tostadas creme fraiche crumbled queso fresco or feta cumin dark muscovado sugar diced and peeled potato dijon mustard double cream dried ancho chillies, cleaned, stem & seeds off dried ancho chillies, cleaned, stem and seeds off dried guajillos, cleaned, seeds and steam off, soaked in hot water dried oregano egg eggs feta crumbled fresh chopped coriander fresh chopped coriander (cilantro) fresh coriander fresh coriander (cilantro) fresh jalapeño fresh jalapeño chillies fresh jalapeños fresh tomatillos or tin tomatillos fresh yeast garlic clove garlic cloves garlic cloves skin on garlic, peeled golden caster sugar green beans cut in small pieces green olives green pepper sliced ground black pepper ground chilli powder (optional) ground cinnamon ground coriander ground cumin guajillo sauce guajillos cleaned, seeds & stems off habanero or scotch bonnet chilli halloumi hot water large fresh poblano pepper lemon limes little corn tortillas medium tomatoes melted unsalted butter milk mince beef mix mozzarella and cheddar cheese nixtamalized corn flour (Mexican corn flour) of Nopalitos Azteca olive oil on the bone & skin on chicken legs onion onion sliced onions orange orange blossom water orange zest panko breadcrumbs peeled carrots peeled cucumber peeled garlic clove peeled garlic cloves peeled white onion peeled white onion cut in chunks peppercorns perfectly ripe avocado pickled jalapeños pilocillo piloncillo syrup pitted black olives cut in half pork shoulder cut in big chunks pumpkin seed puy cooked lentils in water queso fresco or feta rapeseed oil red bell peppers red fish fillets red pepper room temperature pork lard salsa macha salt salt flakes self-raising flour sesame seeds shallot shredded iceberg lettuce sliced avocado small garlic clove small onion peeled small white onion softened unsalted butter sour cream stick of cinnamon sugar sweet potato sweetcorn tomato tomato chopped tomato pure tomato puree tomatoes tomatoes chopped tomatoes cut in halves tuna in water unsalted butter to room temperature vanilla vegan mayonaisse vegetable oil vegetable stock warm milk warm water water white onion white onion chopped white wine yellow or red bell pepper chopped fresh coriander cups of raisins desiccated coconut fresh tomatillos mayonnaise

November 18, 2020

Pastel Volteado de Camote

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For those who don’t know sweet potato in Mexico is eaten usually as a dessert, I grew up eaten it drizzled with condensed milk or …

November 16, 2020

Arroz de Rajas Poblanas

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In Mexico lots of our main dishes are pair with a delicious and flavoursome rice dish, there are many Mexican rice recipes, but the one …

November 10, 2020

Pescado a la Veracruzana

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If you have been following my blog for a while, you probably know by now that I was born in a sea port city, Ensenada …

November 5, 2020

Salsa de Aguacate

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The first time I tried this salsa, I really thought it was pure avocado that has been blend with water, because when you hear the …

October 29, 2020

Chiles Rellenos

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Chiles Rellenos is one of my favourite recipes that I cherish and have very close to my heart, not only because it is a staple …

October 27, 2020

Tacos de Pollo

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Sometimes all you need is a good chicken taco on a Tuesday evening and this is what we are having tonight. This quick recipe has …

October 23, 2020

Sikil P’ak

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Sometimes I love trying new recipes, especially if those recipes come from you, my readers, because at the end of the day, this blog exists, …

October 15, 2020

Salsa Cremosa Taquera

4

A good taco has to have a good spicy salsa to balance the flavours. In Mexico we have hundreds of different varieties of spicy salsas, …

October 3, 2020

Enfrijoladas

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Enfrijoladas are these delicious fried tortillas stuff with queso fresco and top with the most amazing bean sauce. I love cooking enfrijoladas on a day …

September 29, 2020

Empanadas de Deshebrada

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For months I have been wanting to cook these lovely and delicious empanadas that I ate once when I was a child. I remember that …

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