Recipe Index - Mexican Food Memories

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all-purpose flour egg eggs caster sugar unsalted butter to room temperature fresh yeast warm milk orange zest melted unsalted butter milk orange blossom water salt onion tomatoes vegetable oil garlic cloves arbol chillies or more ground cumin white onion black beans in water no salt corn tortillas peeled garlic clove queso fresco or feta hot water water sugar peeled white onion peeled garlic cloves Beef brisket tomato dried guajillos, cleaned, seeds and steam off, soaked in hot water cooked onion from the brisket cooked tomato from the brisket cooked garlic clove from the brisket beef stock from the brisket Shredded beef brisket diced and peeled potato green pepper sliced onion sliced chopped and pitted green onion guajillo sauce all-purpose white flour room temperature pork lard warm water limes fresh chopped coriander puy cooked lentils in water cherry tomatoes peeled cucumber fresh jalapeño corn tostadas salsa macha sliced avocado olive oil vegan mayonaisse Chicken Breasts fresh tomatillos or tin tomatillos fresh coriander (cilantro) double cream chicken stock brown sugar mix mozzarella and cheddar cheese mince beef dried ancho chillies, cleaned, stem and seeds off yellow or red bell pepper green beans cut in small pieces cooked pinto beans crumbled queso fresco or feta sour cream red pepper mayonnaise creme fraiche ground black pepper codito pasta or chifferi rigati tuna in water pitted black olives cut in half shredded iceberg lettuce sweetcorn fresh chopped coriander (cilantro) chopped chives chopped pickled jalapenos dijon mustard Mince Lamb ground coriander panko breadcrumbs chipotle in adobo chillies tomatoes cut in halves peeled white onion cut in chunks peeled carrots cups of raisins chopped fresh coriander desiccated coconut chopped sweet pineapple (optional) almond flakes (optional) agave syrup or honey Pinch of black peoper sesame seeds Ancho chillies Guajillo chillies on the bone & skin on chicken legs blanched almonds onions garlic cloves skin on Mexican chocolate tablet cumin clove ground cinnamon peppercorns salt flakes of Nopalitos Azteca pork shoulder cut in big chunks Guajillos or Anaheim dry chillies, washed, stem and seeds off little corn tortillas tomato chopped white onion chopped black garlic salt or normal salt feta crumbled avocado sliced tomatoes chopped tomato pure ground chilli powder (optional) guajillos cleaned, seeds & stems off medium tomatoes small onion peeled garlic, peeled nixtamalized corn flour (Mexican corn flour) fresh tomatillos clove of garlic with skin on fresh jalapeño chillies chopped coriander Salt to taste dried morita chillies peeled peanuts

October 15, 2020

Salsa Cremosa Taquera

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A good taco has to have a good spicy salsa to balance the flavours. In Mexico we have hundreds of different varieties of spicy salsas, …

October 3, 2020

Enfrijoladas

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Enfrijoladas are these delicious fried tortillas stuff with queso fresco and top with the most amazing bean sauce. I love cooking enfrijoladas on a day …

September 29, 2020

Empanadas de Deshebrada

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For months I have been wanting to cook these lovely and delicious empanadas that I ate once when I was a child. I remember that …

September 28, 2020

Ceviche de Lentejas

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For those who are new exploring my blog, I am Karla, this girl, from Ensenada, a place by the west coast of Mexico, I grew …

September 3, 2020

Enchiladas Suizas

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There are recipes that are more special than others and this one is always in my heart because these lovely enchiladas were my dad’s favourite. …

September 3, 2020

Chile con Carne

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September is here! The beginning of a new chapter for my little family is about to start, our children are going back to school after …

August 24, 2020

Ensalada de Coditos y Atun

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Living in a beach town in Mexico meant that we used to go there quite a bit and my parents loved taking food to eat. …

Albondigas de Cordero en Salsa Chipotle

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I love holidays, they make me feel relax and inspired and even though this year we are not travelling anywhere because of COVID, there is …

Ensalada de Zanahoria y Pasas

Side dishes / Salads / Vegetarian

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Children birthday parties in Mexico are just totally different from the ones I take my children in London. You not only have to invite children, …

Mole Almendrado

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“I would come home and my mum would be there grinding the chillies in the metate and I new straight away she was going to …

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